The US State That Inspired A McDonald's Burger Found Exclusively In Europe
McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.
Read MoreErin Metz
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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
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Stories By Erin Metz
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Why Your No-Bake Cookies Won't Harden And How To Fix It
Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?
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Why Fast Food Restaurants Have To Choose Between Coke Or Pepsi Products
You may have noticed that fast food restaurants typically only offer Pepsi or Coke products but not both at the same time; the reason is mostly financial.
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The Bad Behavior That Both Costco And Sam's Club Shoppers Are Guilty Of
When you go grocery shopping, everyone has their pet peeves. At Sam's Club and Costco, there is a bad behavior that is both wasteful and inconsiderate.
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Are Olive Garden Soups Made Fresh In-House?
There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house?
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Have You Been Using Your Napkin Wrong This Whole Time?
Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.
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Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
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The Microwave Rule You Need To Follow Every Time
The microwave is one of the most handy appliances in the kitchen, but there are some guidelines you should follow to keep it working at its best.
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Signs You're Overproofing Your Sourdough (& How To Fix It)
To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.
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Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)
if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
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Over 1 Million Igloo Coolers Recalled For Serious Bodily Harm Risk
Over 1 million of the 90-quart Flip & Tow rolling coolers manufactured by Igloo are being recalled following 12 separate reports of injuries.
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Classic Juices You Should Try Mixing With Tequila
Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.
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McDonald's Could Relaunch Another Popular Chicken Item This Year (Not Just The Snack Wrap)
McDonald's announced its plan to bring back Chicken Snack Wraps in 2025, leaving fans wondering whether another beloved chicken product will also make a return.
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Your Morning Cup Of Coffee Could Get More Expensive, But It's Not Because Of Tariffs
If you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
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The Grocery Chain You Should Visit For An Affordable (And Cute) Valentine's Baking Staple
If you want to jazz up your Valentine's (or Galentine's) day without breaking the bank, it's time to hit up Trader Joe's for its new sprinkles.
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Costco Has A Beloved Sweet Treat Back In Stock Just In Time For Valentine's Day
A festively sweet treat has been spotted at Costco, and it's perfect for Valentine's Day. However, it may only be available for a limited time.
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Why You Shouldn't Be Ordering Your Steak Well-Done
You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness.
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What Are The Main Differences Between Costco And Sam's Club?
Costco and Sam's Club share many similarities, such as offering private-label merchandise, but there are distinct differences between the two retailers.
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The Best Cut Of Meat For Classic French Steak Frites
If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture.
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Costco's New Cheesecake Is Inspired By One Of Italy's Most Popular Desserts
Costco's latest bakery treat has landed, and this delicious new cheesecake, inspired by a classic Italian dessert, is sure to be a crowd-pleaser.
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Why You Should Season Hot Food Less Than Cold
Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.
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Trader Joe's Finally Has A Canned Staple Shoppers Are Excited To Try
A brand-new pantry staple has officially arrived at Trader Joe's, and fans who have been lucky enough to try it already are welcoming it with open arms.
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Why You Should Never Come Empty-Handed When Dining At A Friend's
No matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion.
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Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
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The Trendy Chocolate Costco Shoppers Are Having Trouble Finding
A new chocolate product has made its way to Costco shelves - but the trendy candy is so popular that many members are leaving warehouses empty-handed.
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Costco Food Courts Are Getting A Brand New Drink But Fans Aren't Rushing To Get It
Costco's newest food court smoothie appears to have replaced the now-discontinued Fruit Smoothie, which contained strawberries, blackberries, and açaí berries.
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The Question You Should Be Asking To Get The Absolute Freshest Fish
To know exactly which questions to ask your local fishmonger or grocery staff, Food Republic spoke with chef Dennis Littley, a recipe expert at Ask Chef Dennis.
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