The Easy Steak Appetizer For Your Valentine's Day Dinner
Want to impress your date this Valentine's Day? Make an award-winning meal at home with this delicious, easy, and customizable steak appetizer.
Read MoreFood Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Want to impress your date this Valentine's Day? Make an award-winning meal at home with this delicious, easy, and customizable steak appetizer.
Read MoreWhile no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.
Read MoreTurkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this poultry on any day.
Read MoreIf you want to ensure that your meringue are the fluffiest that they can possibly be, you need to think beyond whipping and consider the temperature.
Read MoreCostco's Kirkland Signature organic tortilla chips have a loyal following, but another company entirely has likely been behind the product for years.
Read MoreWhat kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?
Read MoreFor those who like their steak with a little something extra, this powerful condiment will add an instant burst of salty, savory, and aromatic flavor.
Read MoreCostas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked fish with Food Republic.
Read MoreUncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?
Read MoreWhile banana bread may be great on its own, it's even better with a creamy topping that comes together in minutes and can even be customized.
Read MoreGround turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.
Read MoreSoggy frozen fries couldn't be more disappointing, so use a different piece of baking equipment in place of a sheet pan for the crispiest results.
Read MoreNutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?
Read MorePotato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
Read MoreFor pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.
Read MoreChef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.
Read MoreNo one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.
Read MoreYou don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
Read MoreMade with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
Read MoreTo get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next?
Read MoreWhile you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
Read MoreGround turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
Read MoreRendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
Read MoreThere's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
Read MoreThe next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You won't regret it.
Read MoreClassic chocolate and peanut butter buckeyes are hard to improve on, but graham crackers add a texturally intriguing twist and are so easy to incorporate.
Read MoreA good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple.
Read More