Use Your Leftover Buns To Make Bread Pudding
When you have too many buns and not enough burgers on your hands, turn them into bread pudding for a super-easy, no-waste, customizable dessert.
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Adam Raphael
-
-
What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo. -
Is It Ever Okay To Eat Raw Potatoes?
With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness. -
Can You Use Canned Fruit To Make Pie Filling?
Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling? -
The Very Disturbing Origins Of Corn Flakes
Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will. -
The Science Behind Why Cold Pizza Tastes So Good
You may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more. -
The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch. -
The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness. -
Choose The Freshest Fish At The Store With A Simple Sniff Test
When it comes to cooking, you've got to trust in your senses. And when it comes to fish, paying attention to your nose and how a fish smells pays dividends. -
How To Use Sumac To Transform Your Desserts
With its unique blend of earthy mineral notes and overtones of bright lemony citrus, sumac is a delicious spice that pairs shockingly well with desserts. -
Amp Up The Flavor Of Egg Salad With This Tangy Classic Condiment
There's an ingenious way to give your boring old egg salad a flavorful boost - and chances are you already have the tangy condiment in your fridge. -
Pickled Fruit Is The Ingenious Way To Use Up All That Summer Produce
Pickling your fruit is the perfect, easy way to use up all that summer produce in bulk and keep it delicious long enough for you to actually use. -
Is A Burrito Considered A Sandwich Or A Wrap?
One food debate has risen to prominence in the last few years, and it might be the most maddening of all: Is a burrito a sandwich or a wrap? -
The Working Class Origins Of The Grinder Sandwich
Also known as a sub, a hero, a hoagie, an Italian, or even a po'boy, the grinder is an iconic sandwich that originates from working-class roots.
