Adam Raphael

Photo of Adam Raphael
Location
London, UK
School
University College London
Expertise
French cuisine, London restaurants, Nose-to-tail cooking
  • In 2023, Adam left his restaurant and began working as a private chef, which has taken him all over the world.
  • His interest in food began as a child, while hiding in the walk-in fridge of a friend's family restaurant in Italy.
  • He has spent over three years developing his recipe for diner-style pancakes (his favorite food). He's still not finished it.

Experience

Adam is a writer, filmmaker and chef, born and raised in London. After learning to cook in Italy, he has spent the last decade in the film industry, travelling around the world and tasting as much food as he possibly could, picking up techniques and philosophies everywhere he went. He began writing as a restaurant critic while at university, around the same time he started cooking professionally. As a chef, he's developed a style rooted in traditional French cuisine, but with a modern British approach.

Education

Adam has a degree in Law from University College London.

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Stories By Adam Raphael

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