Impress Your Guests With Martha Stewart's Spirit Bottle Trick
To put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.
Read MoreTo put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.
Read MoreIf you want to host a party that goes as smoothly as possible, make sure your post-dinner clean up is hassle-free with these easy (and smart) tips.
Read MoreThe 1970s was a wild era for food innovations, and one peanut butter spread from Kraft Foods may not have had staying power, but it still has fans.
Read MoreFood Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
Read MoreWaffle House's ethos is all about serving as many customers as possible, as fast as possible, so naturally there's one big rule you must follow as a solo diner.
Read MoreIf your home was built in the '80s, you may have some paneling in your kitchen that you want to spruce up, and we consulted an expert for a cost-effective method.
Read MoreMcDonald's might not be the first place you think of when it comes to Italian treats, but there's an easy way to create one of their most famous desserts there.
Read MoreMatcha lattes are really having a moment right now, but coffee chain Dutch Bros' version is a big letdown for customers. Here's why.
Read MoreCheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
Read MoreY'all Sweet Tea is a produce of Alabamian ingenuity, but how did the founders fair in Shark-infested waters? Did they sink or did they swim?
Read MoreDown in the South, there's a breakfast-all-day diner chain that can give some of the industry's titans of eggs and waffles a run for their money.
Read MoreSugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
Read MorePasta has been around for thousands of years, but not every iteration has stood the test of time. These old-school dishes are the perfect examples.
Read MoreEach season brings unique opportunities to decorate your home in festive ways, and you can give your table a breath of fall without breaking the bank.
Read MoreGinger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.
Read MoreIf you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
Read MoreIf you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
Read MoreThe entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
Read MoreChicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
Read MoreSausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
Read MoreWe spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
Read MoreWolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.
Read MoreIf you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
Read MoreIf you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
Read MoreMcDonald's' pancakes are a great base for many breakfast hacks. One of the best additions gives them a delightfully fruity twist that you can easily expand on.
Read MoreAmerican cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
Read MoreWho better to turn to than the organization queen herself Martha Stewart for tips on how to make your kitchen more organized? It's time to level up.
Read MoreThis peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting and chopped peanuts.
Read MoreSweet potatoes are the perfect crop to grow at home because they're relatively hands-off, and they don't need nutrient-rich soil, either. Here's how.
Read MoreCostco is known for its premium products under Kirkland brand, but this particular cheese has won multiple awards and comes from a highly prestigious supplier.
Read MoreThis legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a must-visit on your next trip.
Read MoreTexas Roadhouse has a number of at-home products you can buy in many grocery stores. But how do the restaurant's fans really feel about them? Let's find out.
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