If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
Read MoreWhile factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
Read MoreCandy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.
Read MoreGirl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.
Read MoreSomewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
Read MoreCrimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.
Read MoreOne simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
Read MoreYou can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
Read MoreNot all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.
Read MoreThere's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this.
Read MoreChocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided.
Read MoreThe popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart.
Read MoreSo you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.
Read MoreIf you notice discoloration or freezer burn on your frozen meat, then you know you've got a red flag. Here's what freezer burn does and how to prevent it.
Read MoreOne secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.
Read MorePoaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
Read MoreThe pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
Read MorePicanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
Read MorePicanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.
Read MoreWhen you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
Read MoreChick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously famous waffle fries: pea starch.
Read MoreSet your calendars, Taco Bell fans, because the fast-food chain is rumored to be releasing four incredibly exciting new items on January 16, 2025!
Read MoreDry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
Read MoreA comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success.
Read MoreAn influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
Read MoreShake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Read MoreIf you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.
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