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  • Whole fish in an ice bed
    Cooking Tips
    Cooking Tips By Carole Mac 6 months ago

    How To Turn A Cheap Piece Of Fish Into A Fancy Dinner

    Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.

    By Carole Mac 6 months ago Read More
  • Yorkshire puddings on a wooden background.
    Food
    Food By Adam Raphael 6 months ago

    How Does Yorkshire Pudding Differ From Popovers?

    On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.

    By Adam Raphael 6 months ago Read More
  • glasses of sangria
    Mixology and Techniques
    Mixology and Techniques By Food Republic Staff 6 months ago

    Turn Juice Into Alcohol In 48 Hours

    We tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.

    By Food Republic Staff 6 months ago Read More
  • Bowl of pasta with vodka sauce and basil
    Exclusives
    Exclusives By Eli Cohen 6 months ago

    Can You Make Vodka Sauce Without Vodka?

    Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.

    By Eli Cohen 6 months ago Read More
  • White cardamom pods in brown bowl
    Cooking Tips
    Cooking Tips By Amara Michelle 6 months ago

    The Practical Reason Green Cardamom Is Bleached

    White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.

    By Amara Michelle 6 months ago Read More
  • A variety of frozen fish and seafood on a bed of ice
    Food Science
    Food Science By Jordyn Stone 6 months ago

    Can You Refreeze Fish After It's Been Thawed?

    Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.

    By Jordyn Stone 6 months ago Read More
  • French beef dip sandwich dipped in au jus
    Cooking Tips
    Cooking Tips By Jack Rose 6 months ago

    What Types Of Bread Hold Up Best With Roast Beef Sandwiches?

    Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.

    By Jack Rose 6 months ago Read More
  • A plate of flautas topped with lettuce, sour cream, and salsa sits on top of a Southwestern-patterned fabric
    Food
    Food By Cami Cox 6 months ago

    Flautas Vs Taquitos: What's The Difference?

    Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique.

    By Cami Cox 6 months ago Read More
  • Sliced beef tenderloin in croissant sandwich with greens and blue cheese
    Cooking Tips
    Cooking Tips By Crystal Antonace 6 months ago

    How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches

    No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.

    By Crystal Antonace 6 months ago Read More
  • Two glasses of black iced tea with lemon and mint
    Coffee and Tea
    Coffee and Tea By Paige Novak-Goberville 6 months ago

    Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition

    If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.

    By Paige Novak-Goberville 6 months ago Read More
  • John F Kennedy speaking at an event
    Cocktails and Spirits
    Cocktails and Spirits By Sean Pagnotti 6 months ago

    John F. Kennedy's Favorite Cocktail Was A Rum Classic

    If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you.

    By Sean Pagnotti 6 months ago Read More
  • A row of Kirkland brand Irish whiskey on a shelf
    Costco
    Costco By Jack Rose 6 months ago

    Who Makes Costco's Kirkland Brand Irish Whiskey?

    Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?

    By Jack Rose 6 months ago Read More
  • A bowl of creamy, fluffy mashed potatoes topped with herbs on a serving platter.
    Cooking Tips
    Cooking Tips By Andy Hume 6 months ago

    The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier

    To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.

    By Andy Hume 6 months ago Read More
  • Closeup of hands using a Peanut Butter Pump to pump peanut butter onto a slice of bread
    Food History
    Food History By Cami Cox 6 months ago

    Peanut Butter Pump: Here's What Happened After Shark Tank

    Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.

    By Cami Cox 6 months ago Read More
  • A display of whole fish sit on a bed of ice in a grocery store
    Exclusives
    Exclusives By Erin Metz 6 months ago

    Why You Should Buy Small Fish Whole

    While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form.

    By Erin Metz 6 months ago Read More
  • Crispy sweet potato fries with dip
    Cooking Tips
    Cooking Tips By Lili Kim 6 months ago

    Why It Pays To Soak Sweet Potato Fries Before Baking

    To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way.

    By Lili Kim 6 months ago Read More
  • Partially sliced meatloaf in a white serving dish
    Cooking Tips
    Cooking Tips By Cami Cox 6 months ago

    Avoid One Assembly Mistake Before You Cook Meatloaf

    The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.

    By Cami Cox 6 months ago Read More
  • breakfast sausages on a counter
    Grocery
    Grocery By Dani Zoeller 6 months ago

    The Ultimate Ranking Of Popular Breakfast Sausage Brands

    Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.

    By Dani Zoeller 6 months ago Read More
  • A baker prepares dough on a floured table
    Exclusives
    Exclusives By Adam Raphael 6 months ago

    The Yeast To Flour Ratio You Should Know For The Best Bread

    When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

    By Adam Raphael 6 months ago Read More
  • Different types of dry pasta lie on a blue table
    Exclusives
    Exclusives By Katie Moore 6 months ago

    The Best Type Of Noodles To Use For Mac And Cheese

    Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?

    By Katie Moore 6 months ago Read More
  • Egg salad in a bowl over lettuce, more lettuce, sliced bread, and pepper grinder in the background.
    Cooking Tips
    Cooking Tips By Andy Hume 6 months ago

    Liven Up Bland Egg Salad With One Flowery Ingredient

    Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.

    By Andy Hume 6 months ago Read More
  • White asparagus with Hollandaise sauce
    How-Tos
    How-Tos By Betsy Parks 6 months ago

    How To Fix Split Hollandaise Sauce

    Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.

    By Betsy Parks 6 months ago Read More
  • Safe Catch tuna cans
    Food
    Food By Lili Kim 6 months ago

    Safe Catch: Here's What Happened After Shark Tank

    The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.

    By Lili Kim 6 months ago Read More
  • Teddy Roosevelt reading a document at his desk with a monocle
    Food History
    Food History By Eli Cohen 6 months ago

    Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping

    Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.

    By Eli Cohen 6 months ago Read More
  • Bowl of colorful pasta salad garnished with herbs
    Cooking Tips
    Cooking Tips By Lili Kim 6 months ago

    The 5 Best Herbs To Add To Pasta Salad

    An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.

    By Lili Kim 6 months ago Read More
  • Brown gravy in a metal gravy boat.
    Cooking Tips
    Cooking Tips By Betsy Parks 6 months ago

    The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple

    Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.

    By Betsy Parks 6 months ago Read More
  • Different glassware of fresh olive oil on green background
    Cleaning Tips
    Cleaning Tips By Jordyn Stone 6 months ago

    Your Olive Oil Isn't Just For Cooking. Here's How It Can Clean Your Kitchen

    If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can make your kitchen sparkle.

    By Jordyn Stone 6 months ago Read More
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