The Expert Way To Swap Amaretto In Cocktails
Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.
Read More-
-
A Popular Fried Chicken Chain Is Finally Putting Its Sauces On Grocery Store Shelves
Popeyes fans, get ready to gear up! The fast food fried chicken chain is releasing some of its most popular sauces into grocery stores (and available online)!
Read More -
5 Ways To Spice Up Your Bread Dipping Oil Around The World
Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.
Read More -
How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
Read More -
Match Made In Heaven: The Best Types Of Store-Bought Dip For Taquitos
When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.
Read More -
The Costco Cake Ordering Tip That Will Make Your Celebration A Cinch
When you are ordering a cake at Costco, consider requesting this one simple addition that will take the stress out of cutting equal pieces for your guests.
Read More -
The Best Fast Food Chain For Gluten-Free Diners
Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items.
Read More -
6 2-Ingredient Cocktails That Begin With Gin
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
Read More -
The Reason McDonald's No Longer Has All-Day Breakfast
The all-day breakfast menu served at McDonald's was tragically short-lived, and the real reason it was discontinued might surprise you.
Read More -
What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
Read More -
The One Rule To Remember When Making Chocolate-Covered Potato Chips
Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
Read More -
Why Potato Salad Always Tastes Better From The Deli
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
Read More -
Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
Read More -
Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
Read More -
TikTok Swears Sam's Club Imitation Crab Legs Taste Just Like This Pricey Seafood
If you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
Read More -
The Colorful Candy Bark That's Perfect For Your Holi Celebrations
Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).
Read More -
Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
Read More -
Use This Unexpected Japanese Ingredient For The Most Flavorful Granola Bars
Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.
Read More -
This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
Read More -
The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.
Read More -
The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.
Read More -
The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink
While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
Read More -
Can You Buy Texas Roadhouse Honey Cinnamon Butter In Stores?
If you're a fan of Texas Roadhouse's honey cinnamon butter, you may have heard the rumor that you can now buy it in stores. You can, but only in one chain.
Read More -
Is Costco More Affordable Than Regular Grocery Stores?
Costco offers a members-only shopping environment, bulk goods, and exclusive merchandise, but is the big box retailer actually cheaper than other grocers?
Read More -
Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
Read More -
The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
Read More -
Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
Read More
