The One Ingredient You Shouldn't Substitute In Angel Food Cake
Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
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The 3 Basic Fish Fillet Cuts You Should Know
If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.
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Switch Up The Texture Of Your Tofu With An Easy Prep Step
Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.
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The Unexpected US Origin Of Mochi Ice Cream
While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
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A Spoon Is The Key To Differentiating Condiments From Sauces
There is no shortage of tasty spreads to dress, dip, and drizzle onto your favorite entree. But how exactly are each of these substances categorized?
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America's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
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The Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
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The Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
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Salted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
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How To Pick The Absolute Best Ham For Your Next Dinner Party
Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some good advice, of course.
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The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.
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TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.
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Why You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches
If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite.
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Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
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The Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking.
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The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,
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Chill A Bottle Of Wine Quickly With One Simple Towel Trick
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
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The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.
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The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
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The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
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The Massive Company Behind Costco's Kirkland Brand Chocolate-Covered Almonds
The open secret among Costco shoppers is that many Kirkland Signature products, like its chocolate-covered almonds, are made and packaged by other brands.
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Why A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit.
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Here's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
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The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
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5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back.
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Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling.
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Rolled Vs Steel Cut: The Difference Between These Oats
There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.
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