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  • Large bowl of egg salad
    Cooking Tips
    Cooking Tips By Emily M Alexander 5 months ago

    14 Canned Ingredients That Will Seriously Upgrade Egg Salad

    Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.

    By Emily M Alexander 5 months ago Read More
  • Pouring bourbon into a glass on a barrel
    Cocktails and Spirits
    Cocktails and Spirits By Shaun Melady 5 months ago

    Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'

    You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?

    By Shaun Melady 5 months ago Read More
  • Two open cans of beans on gray surface
    Storage and Preservation Tips
    Storage and Preservation Tips By Alba Caraceni 5 months ago

    How Long Do Canned Beans Last?

    Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?

    By Alba Caraceni 5 months ago Read More
  • Diner having pizza and wine at outdoor restaurant in Siena, Italy
    World Cuisines
    World Cuisines By Cara J Suppa 5 months ago

    The One Mealtime Rule To Remember If You're Restaurant-Hopping In Italy

    Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy.

    By Cara J Suppa 5 months ago Read More
  • Bowl of pastry cream with whisk and vanilla beans
    Baking Tips
    Baking Tips By Paige Novak-Goberville 5 months ago

    Bavarian Cream Vs Boston Cream: What's The Difference?

    Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?

    By Paige Novak-Goberville 5 months ago Read More
  • Brandy/Cognac being poured into a snifter glass with a black and gold hombre backrground
    Cocktails and Spirits
    Cocktails and Spirits By Sean Pagnotti 5 months ago

    The Affordable Cognac Alternative To Use In Recipes

    Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?

    By Sean Pagnotti 5 months ago Read More
  • McDonald's McNuggets with their box behind them on a wooden table
    Food Science
    Food Science By Jordyn Stone 5 months ago

    What Cuts Of Chicken Are Used In Fast Food Nuggets?

    Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.

    By Jordyn Stone 5 months ago Read More
  • a cocktail made with ginger ale and mint on a bar
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing

    For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.

    By Danielle Esposito 5 months ago Read More
  • Three soft beef tacos, one wrapped, are topped with jalapenos and red tortilla chips from Taco Bell
    Fast Food
    Fast Food By Shantella Huddleston 5 months ago

    What Is Really In Taco Bell's Famous Beef?

    We love Taco Bell, there's no denying it, but the texture and delicious taste of its beef does make us wonder just what, exactly, goes into it?

    By Shantella Huddleston 5 months ago Read More
  • a plate of steak frites on a table
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    How To Make Sure The Components Of Steak Frites Are Done At The Same Time

    Steak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.

    By Danielle Esposito 5 months ago Read More
  • A stacked classic grilled cheese sandwich
    Cooking Tips
    Cooking Tips By Adam Raphael 5 months ago

    The Unexpected Ingredient That Can Elevate Your Grilled Cheese

    Grilled cheese pairs well with pretty much anything, so why not try an Italian twist and elevate your next sandwich with this unexpected ingredient?

    By Adam Raphael 5 months ago Read More
  • A Costco pepperoni pizza with a cardboard pizza box.
    Costco
    Costco By Betsy Parks 5 months ago

    Can You Order A Costco Pizza Ahead Of Time?

    The Costco food court line can get pretty long thanks to the infamous $1.50 hot dog, so can you save time and order a pizza ahead of time?

    By Betsy Parks 5 months ago Read More
  • Someone scooping paella out of a paella pan onto a plate
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    What To Use In Paella If You Don't Have Bomba Rice

    Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?

    By Eli Cohen 5 months ago Read More
  • three quarter shot of Anthony Bourdain in a studio
    Food History
    Food History By Sadie Stringer 5 months ago

    The Icelandic-Style Hot Dog Recommended By Anthony Bourdain

    While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."

    By Sadie Stringer 5 months ago Read More
  • Jars of tomato sauce on grocery store shelves
    Cooking Tips
    Cooking Tips By Emily M Alexander 5 months ago

    14 Ways To Upgrade Store-Bought Pasta Sauce

    Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.

    By Emily M Alexander 5 months ago Read More
  • A chocolate milkshake in a glass cup with whipped cream and chocolate sauce and a cherry on top
    Exclusives
    Exclusives By Erin Metz 5 months ago

    Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)

    if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.

    By Erin Metz 5 months ago Read More
  • Cartons of Swanson beef broth sit on a supermarket shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    Here's How Long Beef Broth Can Last In The Fridge

    Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?

    By Cara J Suppa 5 months ago Read More
  • Fresh fish and seafood on ice
    Food
    Food By Lili Kim 5 months ago

    Why You Should Think Twice Before Buying Farm-Raised Fish

    While we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.

    By Lili Kim 5 months ago Read More
  • Turkey sandwich with chips
    Cooking Tips
    Cooking Tips By Emily Planek 5 months ago

    Smoked Vs Roasted Turkey: What's The Difference Between These Deli Meats?

    When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?

    By Emily Planek 5 months ago Read More
  • Three cooked breakfast sausage links on a white plate with scrambled eggs and fresh fruit salad
    Food
    Food By Alba Caraceni 5 months ago

    The Store-Bought Breakfast Sausage Brand We'll Always Repurchase

    Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.

    By Alba Caraceni 5 months ago Read More
  • A bucket of fried chicken is surrounded by different pots of sauce
    World Cuisines
    World Cuisines By Eli Cohen 5 months ago

    What's The Difference Between American And Korean Fried Chicken?

    Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?

    By Eli Cohen 5 months ago Read More
  • a cheese burger on checkered paper in garlic bread
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 5 months ago

    Forget Buns And Give Your Burgers Better Flavor With One Bread Swap

    It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.

    By Jennifer M. McNeill 5 months ago Read More
  • A farmer woman holding a handful of fresh chicken eggs
    How-Tos
    How-Tos By Jordyn Stone 5 months ago

    How To Properly Store Farm Fresh Eggs

    If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.

    By Jordyn Stone 5 months ago Read More
  • A woman spearing a link of breakfast sausage from her plate
    Food
    Food By Jack Rose 5 months ago

    The One Breakfast Sausage Brand That's Better Left In The Freezer Aisle

    Frozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.

    By Jack Rose 5 months ago Read More
  • McDonald's Shamrock Shake with whipped cream and a cherry
    Fast Food
    Fast Food By Alba Caraceni 5 months ago

    What Makes McDonald's Iconic Shamrock Shake Green?

    Have you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.

    By Alba Caraceni 5 months ago Read More
  • Person holding a bag of The Cookie Kahuna
    Food History
    Food History By Khyati Dand 5 months ago

    The Cookie Kahuna: Here's What Happened After Shark Tank

    Famous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?

    By Khyati Dand 5 months ago Read More
  • baked spaghetti in a casserole dish
    Food History
    Food History By Catherine Rickman 5 months ago

    What Makes New Orleans Mac And Cheese A Little Different

    When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.

    By Catherine Rickman 5 months ago Read More
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