14 Canned Ingredients That Will Seriously Upgrade Egg Salad
Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.
Read MoreEgg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.
Read MoreYou may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?
Read MoreCanned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
Read MoreItalians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy.
Read MoreBavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?
Read MoreCognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?
Read MoreFast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
Read MoreFor a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.
Read MoreWe love Taco Bell, there's no denying it, but the texture and delicious taste of its beef does make us wonder just what, exactly, goes into it?
Read MoreSteak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.
Read MoreGrilled cheese pairs well with pretty much anything, so why not try an Italian twist and elevate your next sandwich with this unexpected ingredient?
Read MoreThe Costco food court line can get pretty long thanks to the infamous $1.50 hot dog, so can you save time and order a pizza ahead of time?
Read MoreTraditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?
Read MoreWhile Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."
Read MoreStore-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.
Read Moreif you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
Read MoreBeef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read MoreWhile we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.
Read MoreWhen you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
Read MoreFood Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
Read MoreNearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
Read MoreIt's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreFrozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.
Read MoreHave you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.
Read MoreFamous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
Read MoreWhen you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
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