What Exactly Is The Picanha Steak Cut And What's The Best Way To Cook It?
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
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The Best Sides To Serve With Picanha Steak
Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.
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Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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What Did Chick-Fil-A Do To Change Its Famous Waffle Fries?
Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously famous waffle fries: pea starch.
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Taco Bell May Be Dropping 2 Ultra-Savory Menu Items And 2 New Frozen Baja Blasts
Set your calendars, Taco Bell fans, because the fast-food chain is rumored to be releasing four incredibly exciting new items on January 16, 2025!
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The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success.
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The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
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Classic Blackberry Mojito Recipe
Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
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You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.
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The Savory Trader Joe's Dip That Makes Pasta Night Ridiculously Easy
For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
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The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
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The Best Type Of Flour To Use When Making Sourdough
With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.
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Can You Make Beef Tallow In An Air Fryer?
Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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Is A Loose Meat Sandwich The Same Thing As A Sloppy Joe?
The loose meat sandwich shares many of the same ingredients as the sloppy Joe. Is there actually a difference between the two delicious dishes?
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Forget Bread And Butter, Bread And Tinned Fish Are A Power Couple
It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast.
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The Most Important Rule When Air Frying Cauliflower
Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size.
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For Mouthwatering Canned Beans, Add One Tangy Ingredient
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
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The Nebraska Restaurant That Sends Guests Back To The Wild West
Nebraska's Front Street Steakhouse in Ogallala is a must-visit restaurant where the decor and aesthetic sends guests back int time to the Wild West era.
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How Indian Cardamom Became A Scandinavian Staple Spice
How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?
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Your Cocktail Is Missing One Key Ingredient: Edamame
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.
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Start Frying Eggs In A Creamy Liquid For An Elevated Dish
There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
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Reach For Sweet Bread And Turn Grilled Cheese Into Dessert
Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too.
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The Key Ingredient For A Better Topping On Boxed Mac And Cheese Is In Your Pantry
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
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Wet Vs Dry Aging Steaks: What's The Difference?
Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet.
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France's Take On Ravioli Dates Back To The 13th Century
Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its Ravioles du Dauphiné.
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A Sweet Addition Can Help You Balance Out Over-Salted Foods
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap.
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