Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • A bowl of uncooked rice
    Cooking Tips
    Cooking Tips By Chala June 5 months ago

    Never Rinse Your Rice When Preparing These 2 Classic Entrees

    Conventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.

    By Chala June 5 months ago Read More
  • A cook stirring a pot of pho broth on a residential stovetop
    Cooking Tips
    Cooking Tips By Eli Cohen 5 months ago

    Why You Should Never Let Pho Broth Boil

    Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.

    By Eli Cohen 5 months ago Read More
  • homemade fries and poutine in sauce wrapped in paper on a plate
    Restaurants
    Restaurants By Amara Michelle 5 months ago

    The Michigan Restaurant Where Guests Eat With All Eyes On Them

    Here's everything you need to know about The Antlers, the Sault Ste. Marie, Michigan, restaurant where diners have hundreds of eyes "watching" them.

    By Amara Michelle 5 months ago Read More
  • two jars of overnight oats with banana and almond scattered around
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 5 months ago

    Never Mess Up Overnight Oats With This Simple Ratio

    Overnight oats might just be the ultimate breakfast meal prep hack, and when it comes to nailing the perfect texture, it all comes down to one simple ratio.

    By Jennifer M. McNeill 5 months ago Read More
  • A person opening a kitchen cabinet with black and gold hardware
    Design & Decor
    Design & Decor By Adam Raphael 5 months ago

    The 2 Ways You Can Easily And Cheaply Update Your Kitchen

    Giving your kitchen an upgrade doesn't have to break the bank. These two cheap and handy decor hacks can leave your kitchen feeling brand new in no time.

    By Adam Raphael 5 months ago Read More
  • A white bowl full of cookie dough with chocolate chips on the table in the background
    Baking Tips
    Baking Tips By Eli Cohen 5 months ago

    How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?

    Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips

    By Eli Cohen 5 months ago Read More
  • Kaffeost coffee with cheese, and sides of cheese, jam, and whipped cream, on a white and red checkered tablecloth.
    Coffee and Tea
    Coffee and Tea By Shaun Melady 5 months ago

    Why Scandinavians Put Cheese In Their Coffee

    Putting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?

    By Shaun Melady 5 months ago Read More
  • Anthony Bourdain smiles slightly on an Emmy's red carpet
    Food History
    Food History By Cara J Suppa 5 months ago

    What Anthony Bourdain Actually Thought About NYC's 'Dirty Water Hot Dogs'

    NYC's dirty water hot dogs aren't actually cooked in dirty water, and, despite the name, are popular with tourists and locals like Bourdain alike.

    By Cara J Suppa 5 months ago Read More
  • Olive Garden sign hanging on restaurant
    Restaurants
    Restaurants By Sophie Morelli 5 months ago

    13 Discontinued Olive Garden Menu Items We May Never See Again

    Are you missing one or two of your favorite dishes from Olive Garden? We're highlighting a variety of meals, from spaghetti pie to Parmesan crusted tilapia.

    By Sophie Morelli 5 months ago Read More
  • The back of a woman strolling through a Walmart aisle while pushing a cart
    Shopping Tips
    Shopping Tips By Cara J Suppa 5 months ago

    Is Walmart Plus Better Than A Costco Membership?

    When you are debating on which retail membership is worth your time, you might want to compare the perks and prices, especially between Costco and Walmart.

    By Cara J Suppa 5 months ago Read More
  • A McDonald's employee holding a tray of McDonald's food and drinks in the restaurant
    Restaurants
    Restaurants By Cami Cox 5 months ago

    How Many Restaurants You Need To Be A Chain

    Have you ever wondered how many locations a restaurant needs to be considered a chain? Is there a magic number, or is it defined in other ways?

    By Cami Cox 5 months ago Read More
  • A cheeseburger served on a donut bun with a side of french fries
    Food History
    Food History By Chala June 5 months ago

    The Music Legend Who May Have Inspired The Donut Burger

    Whether you call it a donut burger, a Luther burger, or the Mulligan burger, slapping a Krispy Kreme on a hamburger as a bun has relatively modern origins.

    By Chala June 5 months ago Read More
  • Matcha latte in a mug on white countertop
    Drink
    Drink By Molly E. Sandwell 5 months ago

    11 Ways To Make Matcha Without A Whisk

    Making a matcha at home is pretty easy, but if you don't own a whisk (also called a chasen), you may be wondering if it's still possible. Don't worry, it is.

    By Molly E. Sandwell 5 months ago Read More
  • A cheese and meat casserole in a white baking dish next to a wooden spoon
    Food
    Food By Danielle Esposito 5 months ago

    Why Are Casseroles Such A Staple Dish In The South?

    When you think about Southern food, you probably picture casseroles, because in the South, they seem to be the quintessential answer for everything.

    By Danielle Esposito 5 months ago Read More
  • A variety of different Mexican dishes on a table, including tacos, burritos, enchiladas, and guacamole
    Cooking Tips
    Cooking Tips By Food Republic Staff 5 months ago

    The Fast Food Sauce That Transforms Homemade Mexican Dishes

    Nothing, and we mean nothing, beats homemade Mexican food, but after a long work day, cooking a sauce may just be too much. In such cases, turn to fast food.

    By Food Republic Staff 5 months ago Read More
  • Hand holding boxed cake mix in grocery store aisle
    Exclusives
    Exclusives By Katie Moore 5 months ago

    Does Cake Mix Really Go Bad?

    If you've been digging through your cupboards and found a cake mix from you-can't-remember-when, you may be curious if it's still safe to bake with.

    By Katie Moore 5 months ago Read More
  • Salmon burger on bun with sauce
    Exclusives
    Exclusives By Paige Novak-Goberville 5 months ago

    Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?

    When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?

    By Paige Novak-Goberville 5 months ago Read More
  • A burger with bacon, cheese, and lettuce with a sesame seed bun sits on a wooden cutting board
    Cooking Tips
    Cooking Tips By Jack Rose 5 months ago

    What To Know Before You Make Burgers With Brisket

    When you are making your own homemade hamburgers, consider brisket as a high-quality ground beef alternative that adds extra flavor and texture to your patty.

    By Jack Rose 5 months ago Read More
  • close up of a crispy fish sandwich
    Fast Food
    Fast Food By Shantella Huddleston 5 months ago

    What's Really In Wendy's Fish Sandwich?

    It's that magical time of year when every fast food joint has a fish sandwich available. Here's the type of fish Wendy's uses in its fish sandwiches.

    By Shantella Huddleston 5 months ago Read More
  • Slice of red velvet cake on plate.
    Baking Tips
    Baking Tips By Lili Kim 5 months ago

    The Unconventional Cake Cutting Technique You Should Be Using For Less Crumbs

    After taking the time to bake, cool, and frost a cake, the last thing you want is messy slices full of crumbs. Get the perfect cut with this technique.

    By Lili Kim 5 months ago Read More
  • butter block with parchment paper backing on wooden cutting board
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 5 months ago

    Save Your Butter Wrappers For A Clever New Use In The Freezer

    Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.

    By Paige Novak-Goberville 5 months ago Read More
  • frying egg against black background
    Cooking Tips
    Cooking Tips By Sean Pagnotti 5 months ago

    Why Can't You Reheat Fried Eggs?

    Batch-cooking foods to be reheated later can be a great way to save time and make delicious meals. But when it comes to fried eggs, fresh is always best.

    By Sean Pagnotti 5 months ago Read More
  • Assorted Bantam Bagels
    Food
    Food By Sarah Sierra-Mohamed 5 months ago

    Bantam Bagels: Here's What Happened After Shark Tank

    Husband and wife team Nick and Elyse Oleksak created Bantam Bagels -- bite-sized bagel pockets filled with cream cheese -- to make NYC bagels more portable.

    By Sarah Sierra-Mohamed 5 months ago Read More
  • A shopper peers into the meat cooler of a Sam's Club location
    Shopping Tips
    Shopping Tips By Cara J Suppa 5 months ago

    The Sam's Club Party Platter You Can Ask To Be Freshly Made

    When you are stocking up for a big event, Sam's Club is the perfect place to visit for fresh, pre-made party platters that will satisfy all your guests.

    By Cara J Suppa 5 months ago Read More
  • Side-by-side packages of Beyond Meat burgers and Impossible burgers
    Food
    Food By M Lavelle 5 months ago

    Beyond Vs Impossible: What's The Difference Between These 2 Popular Plant-Based Burgers?

    The Beyond Burger and the Impossible Burger are two of the most popular plant-based burgers on the market, but what's the difference between them?

    By M Lavelle 5 months ago Read More
  • Three Apollo 11 astronauts and two other men eating steak and eggs at long dining table with white tablecloth
    Food History
    Food History By Alba Caraceni 5 months ago

    The Reason Steak And Eggs Is A Go-To Dish For Astronauts Heading To Space

    Steak and eggs is the standard pre-launch meal for NASA astronauts, a tradition that dates back to the dawn of American spaceflight. But why is this?

    By Alba Caraceni 5 months ago Read More
  • Fried chicken from KFC in paper plates
    Fast Food
    Fast Food By Katie Moore 5 months ago

    Are These The 11 Spices That Make KFC's Fried Chicken Taste So Good?

    KFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.

    By Katie Moore 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic