The Only Starbucks Drinks You Can't Order In A Trenta Cup
Starbucks fans may be intrigued by trenta cups, the chain's largest drink size, but there's a change your favorite beverage can't be ordered this way.
Read More-
-
The Peanut Butter Hack That Can Save Burnt Gravy
No one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.
Read More -
Wrap Your Veggies In Phyllo Dough For A Crispy Bite
Have leftover phyllo dough or just want to try working with it for the first time? Wrap up your veggies and bake for a crispy new texture and bite.
Read More -
Treat Your Next Kale Salad To An Avocado Massage
You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
Read More -
Ina Garten's Genius Trick To Fit Pie Dough In The Pan Without Stretching
Ever had a pie shell shrink on you in the oven? Queen of the kitchen, Ina Garten, knows exactly how to avoid such catastrophe from striking our beloved pies.
Read More -
Michelin Star-Style Upgrades For TikTok Pink Sauce At Home
You thought you heard the last of it, but pink sauce is back, only now it's a little orange and made by the French Michelin-star chef, Ludo Lefebvre.
Read More -
The Difference Between Brunoise And Small Dice Knife Cuts
Small dice knife cuts, aka macédoine cuts, may seem similar to brunoise cuts, but brunoise are about half the size of the average small dice.
Read More -
Starbucks Has 2 New Valentine's Day Drinks For Sweeter Coffee Dates
Fans of Starbucks and Valentine's Day need to get ready! There are two new drinks being launched to celebrate the holiday, but only while supplies last.
Read More -
Giada De Laurentiis' Simple Tip For Luxurious Chicken Piccata
Food Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious.
Read More -
Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.
Read More -
How Long Marinara Sauce Will Stay Fresh In The Fridge
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.
Read More -
What To Drink With Crab Cakes For Perfect Flavor Harmony
You might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?
Read More -
The Parchment Paper Hack For Shatteringly Crisp Salmon Skin
If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.
Read More -
How To Thaw Frozen Cheese So It Still Tastes Fresh
The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish.
Read More -
Avoid A Broken Pan Sauce With An Easy Butter Temperature Fix
The secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking.
Read More -
The Pavé Method Is Your Key To Undeniably Crispy, Flaky Potatoes
Potatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever.
Read More -
The Best Recipes Ina Garten Ever Made On TV, In Her Own Opinion
Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Read More -
How Long An Open Container Of Oat Milk Will Last In The Fridge
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
Read More -
How Long An Open Tub Of Yogurt Will Last In The Fridge
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
Read More -
Give Salad Dressing A Velvety Texture With Cooked Egg Yolk Crumbles
Depending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens.
Read More -
What Is Tempeh And The Best Ways To Cook With It
If you're not quite sure what tempeh is, you most definitely don't know how to cook with it. But that's okay. Here's the ins and outs of tempeh.
Read More -
The Flavor Difference Between Irish And Tennessee Whiskey
Irish and Tennessee whiskeys are both highly respected, and you should know what flavors to expect from each kind to make it easier to choose a favorite.
Read More -
The Smartest Day Of The Week To Shop At Aldi
Any time is a good time to shop for affordable groceries at Aldi, but visiting on one particular day of the week can result in an extra-satisfying trip.
Read More -
Here's What You Can Tell About A Wine's Taste From Its ABV
The ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.
Read More -
The Knife Trick You Need For Absurdly Good Cauliflower Steaks
By cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods.
Read More -
11 Tasty Hacks To Try With Olive Garden Leftovers
Ah, you can always count on Olive Garden for some tasty delights. And boy do we know all the delicious things you can do with those amazing leftovers.
Read More -
Why Professional Chefs Rarely Order Chicken At A Restaurant
Chicken may be the most popular protein in America, but it turns out that professional chefs opt for just about anything but the chicken when they dine out.
Read More
