Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
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What Separates A Pellet Grill From A Smoker?
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them.
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For A Softer And Creamier Egg Salad, Ditch The Boiled Eggs
To take your egg salad to the next level and make it luxuriously soft, creamy, and delicious, skip boiling the eggs and try scrambling them instead.
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Why Andrew Zimmern Never Trims His Brisket
Andrew Zimmern knows his way around a brisket, so when his advice is to leave the fat cap on until you're ready to serve your meat, we listen.
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The US President That Loved To Eat Turtle Soup
A certain president loved turtle soup so much that a recipe was named after him, but even this wouldn't guarantee lasting popularity for the delicacy.
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The Bear's New Season 3 Trailer Embraces The Non-Negotiables Of Fine Dining
"The Bear" is back! Season 3 debuts on Hulu June 27, and in a newly-dropped trailer, it appears the same chaos ensues including Carmy's list of non-negotiables.
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The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
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Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing!
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Think Twice Before Cleaning Potatoes In The Dishwasher
A hot TikTok trend uses your dishwasher to wash potatoes, but is it safe and sanitary? Here's why you should think twice - and clean your potatoes properly.
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A Mixologist's Top Cherry Choice When Making Cocktails
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
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Why Anthony Bourdain Recommended Pork Over Chicken At A Restaurant
Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants.
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How To Cut Up A Watermelon To Make A Stunning Cake
A watermelon cake can be a wonderful side dish for a party or gathering. It's not hard to make one, and to trim it up for it's gorgeous. Here's how!
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Why Boiling Corn With The Husk On Is A Game Changer
To easily shuck corn without strands of silk winding up all over the table (or in your teeth), learn how to boil and prepare the cobs right in the husk.
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Why You Should Think Twice Before Marinating Tofu In Oil
Marinating tofu is a great way to boost its flavor, but there's one ingredient you may want to avoid: oil. Oil and water don't mix, and tofu is mostly water.
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Orange Juice Ice Cubes Keep Mimosas Cold Without Watering Them Down
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.
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Upgrade Your Tuna Salad Sandwiches With One Umami-Packed Ingredient
Give your tuna salad sandwiches an umami-packed upgrade and added depth of flavor by adding just a touch of this ingredient.
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Three Jerks Jerky: Here's What Happened After Shark Tank
Three Jerks Jerky promised beef jerky that leagues above the rest, but did it get an investment from 'Shark Tank' and go on to find lasting success?
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How Long A Rotisserie Chicken Will Last In The Fridge
Rotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
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The Trick Ina Garten Uses When Grilling Oysters
Grilling oysters is a go-to for many summer barbecuers. Here's a trick from Ina Garten herself that could change your grilling game.
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5 Reasons Your Home-Brewed Coffee Tastes Sour
If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.
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What Separates Russian Potato Salad From Its American Counterpart?
Russian Potato Salad is significantly different from the potato salad you might be eating at dinner tonight, in both history and components.
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How To Make Sure The Cheese Is Adequately Melted In Your Juicy Lucy Burger
Making a Juicy Lucy isn't as simple as treating your cheese-stuffed beef like any other burger. You need to cook it low and slow for optimal melting.
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Choose Iceberg Lettuce For An Ultra-Hydrating Salad Base
Iceberg lettuce is crunchy, fresh, and it might just be the most hydrating vegetable around. To make a thirst-quenching salad, use it as your base.
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The Viral 4-Ingredient Cheez-It Dupe That Looks Even Better Than The Real Thing
Making your own Cheez-Its has never been easier, and the best part of this four-ingredient dish is that they taste even better than the real deal.
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How Many Mimosas Can You Make With One Bottle Of Champagne?
If you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.
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Do You Need To Cook Canned Beans Before Eating?
Many of us think cooking canned beans is a must-do for food safety, but you might be surprised at how you can use this flexible ingredient.
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Build Your Reuben Sandwich In A Bao Bun For A Textural Twist
Reuben sandwiches are a deli staple, but trust us when we say you should try altering the classic to put it in a bao bun instead of on rye bread.
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