What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage.
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12 Unexpected Ways You Should Be Using Cottage Cheese
Cottage cheese doesn't always have the best reputation, and you might be seriously underestimating its potential to elevate some of your favorite dishes.
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These Are The Only States That Don't Have A Trader Joe's
Trader Joe's is known and well loved across the United States -- that is, unless you live in one of the unfortunate eight states that don't have a TJ's.
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How Much Your Burger Patties Should Actually Weigh
There are a million ways to make a burger, but if you want a solid standard, your patties should be around a quarter pound in weight before they hit the grill.
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How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
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14 Types Of Rice And The Best Dishes To Use Them In
Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in.
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Why Coffee Cost A Penny During The Enlightenment Period
We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment.
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How To Turn Leftover Meat Into Mouthwatering Rillettes
If you have leftover meat and are tired of the same old, same old, then it's time to try making rillettes. A type of confit, it's a fab way to preserve meat.
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Why Chipotle Employees Have To Wear Chainmail Gloves For Food Prep
Yes, you read that right: Employees at Chipotle have to wear real chainmail gloves while doing food prep to prevent injuries when on the clock.
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The Best Wine To Pair With Smelly Cheeses, According To An Expert
Sommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese.
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The Bottom-Of-The-Bag Tip To Avoid Buying Slimy Greens
No one wants to come home to find their bagged lettuce slimy and unusable. There's one key tip to avoid this when shopping - look at the bottom of the bag.
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How Ina Garten Makes Her Breakfast Cakes So Dreamy
Breakfast cakes are indulgent all on their own, but there are ways to take them up a notch and make them dreamy, including easy tips from Ina Garten.
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Codfish Was Once A Popular Luxury Breakfast Food
Once upon a time, cod was a favored breakfast menu item at fashionable dining spots in the United States, and often served in cream on toast.
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How To Clean Collectible Popcorn Buckets
As collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly.
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What Is Ankimo And What Does It Taste Like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo?
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13 Hacks That All Bacon Lovers Need To Know
Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.
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The Long Step You Can Skip When Making Homemade Tater Tots
Tater tots are famously found in the freezer section, but making them at home isn't as intimidating as it seems; especially when you use your microwave.
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How Giada De Laurentiis Turns Store-Bought Cookie Dough Into Cereal
Giada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.
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Gordon Ramsay Never Whisks His Scrambled Eggs
While many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.
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How Often To Clean Your Air Fryer For The Best Tasting Food
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.
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15 Types Of Mushrooms & What To Cook With Them
Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them.
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The Easiest Way To Crack An Egg With One Hand
It's a mistake to crack eggs on the edge of your counter. Instead, crack them on a hard, flat surface, such as the middle of your cutting board, with one hand.
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12 Ways To Upgrade Canned Frosting
While canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert.
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Starbucks Is Experimenting With Pork Sauce Coffee
In celebration of Lunar New Year, Starbucks has added the sweet and salty Abundant Year Savory Latte to the menu of 25 Reserve stores across China.
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What Is The White Stuff On My Lobster?
The white stuff on your lobster is actually a good sign, signaling that you're about to eat a fresh, flavorful, and delicious seafood dinner.
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Marcus Samuelsson's New Restaurant Is Shaping Modern Ethiopian Cuisine - Exclusive
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him.
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Honey Is The MVP For Perfect Basque Cheesecake
Basque cheesecake is nothing like traditional New York cheesecake, including how it's made or its ingredients. One way to differentiate it more is using honey.
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