The Safest Place To Store Raw Chicken In The Fridge
Chicken can be great to buy in bulk since it can be used in so many recipes, but when it comes to storing it, look to this safest spot in the fridge.
Read More-
-
KidsLuv: Here's What Happened After Shark Tank
The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?
Read More -
The Best-Selling Tequila In The World Is A Classic
If you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila.
Read More -
Cool Whip And Boxed Cake Mix Are Key For Making 3-Ingredient Crinkle Cookies
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them.
Read More -
How To Season The Griddle On A Blackstone Grill In Time For Summer
A Blackstone griddle needs proper seasoning every time you use it, but the process is simple and guarantees perfectly grilled foods with no stubborn sticking.
Read More -
Walmart Recalls 8 Tons Of Ground Beef — Here's What To Know
Learn which U.S. states have been affected in a massive recall of contaminated ground beef from Walmart, and what you can do to protect yourself from illness.
Read More -
How To Add A Smoky Twist To Your Chicken Salad This Grilling Season
Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and complementary ingredients.
Read More -
What Makes A Bodega Different From A Convenience Store?
New York City is famous for many things, including its bodegas -- where you can get a sandwich, your household cleaners, and just about anything else.
Read More -
The Flour Tip That Seals Tacos And Taquitos Easily
Next time you're whipping up some tacos or taquitos, you can use this quick and easy tip to keep them well-sealed. Here are the steps to follow.
Read More -
What Is Knafeh And Why Is It Trending On TikTok?
Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself.
Read More -
Barack Obama's Favorite Food Is A Classic Sandwich
There was an impressive amount of media coverage on President Barack Obama's lunch meals. It's safe to say his love for this one food isn't a secret.
Read More -
One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
Read More -
Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe.
Read More -
Starbucks Is Introducing Its Own Version Of Boba This Summer
With boba popping drinks become more and more popular throughout the U.S., Starbucks is getting in on the action with new raspberry boba pearls.
Read More -
Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish.
Read More -
16 Different Types Of Salt And How To Cook With Them
Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them.
Read More -
Baby's Badass Burgers: Here's What Happened After Shark Tank
Erica Cohen and Lori Barbera kicked off Episode 24 of Season 4 of "Shark Tank,” asking for $250,000 in exchange for a 30% share in Baby's Badass Burgers.
Read More -
Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.
Read More -
How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
Read More -
Are The Flowers That Grow From Herbs Edible?
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications.
Read More -
Why Some Coca-Cola Bottles Have Yellow Tops
Coca-Cola bottles with a bright yellow cap might look like they're part of a sweepstakes promotion, but they're actually sought-after for different purposes.
Read More -
We Finally Know The Reason Giada De Laurentiis Decided To Leave Food Network
Giada De Laurentiis shocked the culinary world when she left The Food Network in 2023, and now we finally know what was behind her decision to call it quits.
Read More -
What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices.
Read More -
The Good Promise: Here's What Happened After Shark Tank
The Good Promise started by making veg-packed cooking sauces but pivoted to veggies smoothies, but did the company sink or swim in the Tank?
Read More -
The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
Read More -
The Grocery Stores That Are Open On Memorial Day
Whether you need more beer, burgers, or barbecue chips in the middle of Memorial Day, these chain grocery stores will remain open for last-minute shopping.
Read More -
The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
Read More
