Can And Should You Cook Fish In The Microwave?
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience.
Read More-
-
The Breadcrumb Alternative Ree Drummond Uses For Better Meatballs
The Pioneer Woman, Ree Drummond, knows how to make a tasty and filling dish -- and her meatballs are no exception, even without breadcrumbs.
Read More -
What Chef Eric Ripert Looks For When Picking Out The Freshest Fish
Celebrated French chef Eric Ripert knows his way around picking out only the freshest fish at the market. Here are his tips to ensure you get quality each time.
Read More -
Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read More -
What Types Of Cheese Does Chipotle Use?
Chipotle is known for its various meat options, salsa varieties, and extras like guacamole, but the chain's cheese somehow still manages to stand out.
Read More -
14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
Read More -
For Mayo-Free Coleslaw, Try The Serbian Version
Coleslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.
Read More -
Add Tequila To Your Sangria For A Summery Twist On A Margarita
Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
Read More -
What Is That Brown Or Gray Layer On Salmon?
The brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate.
Read More -
The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read More -
What Makes Persian Donuts Unique From Other Pastries?
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read More -
The Little-Known Scottish Origins Of Fried Chicken
It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
Read More -
Marinate Your Bacon For An Explosion Of Flavor
Yes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it.
Read More -
You Can Freeze Eggs To Keep Them Fresher Longer
How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Read More -
Splash Tequila In Your Chicken Wing Brine For A Bolder Flavor
Want to have your next batch of chicken wings blow you and your guests out of the water with flavor? You need to add a splash of tequila to the brine.
Read More -
The Wine You Should Never Pair With Vodka Sauce
Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.
Read More -
The Perfect Egg Substitute You Need For Creamy Ice Cream
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
Read More -
Center Vs Thick-Cut Bacon: What's The Difference?
If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.
Read More -
Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
Read More -
Soda Water Is The Key To Keeping Cut Peaches Looking Fresh
Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.
Read More -
The Best Cocktail To Pair With Vodka Sauce
Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
Read More -
Rapid Ramen Cooker: Here's What Happened After Shark Tank
The Rapid Ramen Maker allows for busy people to make noodles in an instant. After "Shark Tank," it went on to great success, expanding its product line.
Read More -
TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
Read More -
The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.
Read More -
Genius Juice: Here's What Happened After Shark Tank
If you're a fan of Shark Tank, you may remember Genius Juice from its pitch in Season 11, during which company founder Alex Bayer performed a full song.
Read More -
Audrey Hepburn's Favorite Cake Recipe Has An Aggressive Amount Of Eggs
Audrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake.
Read More -
A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.
Read More
