Is There An Ideal Temperature For Brewing Coffee?
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.
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How To Ensure Your Burgers Don't Fall Apart On The Grill
No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos with one easy step.
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How Far In Advance You Can Make Candy Apples Before They Go Bad
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?
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An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand.
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Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough.
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How Succotash Got Its Iconic Name
If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how did it get its name?
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Your Grocery Store Salad Bar Is The Key To Easy And Effective Meal Prepping
There are a ton of meal kits and delivery services out there, but did you know you can easily meal prep with your grocery store salad bar?
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The Differences Between Bulgogi And Kalbi, 2 Popular Korean Dishes
Two popular Korean dishes that are enjoyed in the States are bulgogi and kalbi. Though they are similar in theory, this is what sets them apart.
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Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet.
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The Best Type Of Champagne To Use For Bellinis
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
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The Single Spice Addition To Make Store-Bought Queso Taste Better
Adding a teaspoon or two of this one spice to your jar of store-bought queso instantly gives the deliciously cheesy sauce a sweet and peppery depth.
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What's The Difference Between A Grilled Cheese And An English Toastie?
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.
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How Julia Child Actually Felt About In-N-Out
Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out.
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Easily Upgrade The Flavor Of Boxed Mac And Cheese With One Ingredient
Boxed macaroni and cheese is a great (and quick) meal to make in a pinch, but it can be a little one note. Liven it up by adding a bit of tang.
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Chick-Fil-A Is Opening Its First Permanent UK Locations In 4 Major Cities
The first step in Chick-fil-A's recently announced European expansion plan includes opening five permanent locations across four cities in the United Kingdom.
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The Type Of Wine George Washington Enjoyed The Most
The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable.
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Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.
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The Key To Great Coffee At Home Is Precision
The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time.
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13 Mistakes To Avoid When Making A Creamy Pasta Sauce
The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid making with creamy pasta sauce.
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How To Prep Your Tomato Grilled Cheese Sandwich So It Doesn't Get Soggy
The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess?
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Can And Should You Freeze Baked Potatoes?
Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them?
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Not Sure How To Flavor Tofu? Here's One Tangy Option To Try
On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with this simple marinade.
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Hoda Kotb's Favorite Snack Is Simple Yet So Relatable
Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable.
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The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches
Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history.
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Make Espresso Martinis Easier With One Simple Substitute
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.
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Pickle Corn On The Cob For A Tangy And Sweet Snack
Pickling extends your corn on the cob’s shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite.
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Why Your Homemade Fudge Didn't Set And How To Fix It
If you've tried your hand at making homemade fudge, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame.
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