Dogs In Food Is A Bizarre Combination Of Cute And Delicious
Dogs In Food is the weirdest Instagram account we've come across in awhile. You'll have to see it to believe it.
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Veg Out: Seared Avocado With Fried Lentils
Rebecca Arnold blew our minds with one of her most popular dishes: seared avocado with fried lentils, drizzled with a tangy, savory tahini sauce.
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Make Your Own Sneaker Sushi With This Handy Guidebook
Milan-based Italian-Chinese sushi chef and artist Yujia Hu has a new guidebook out, detailing how you can recreate his sneaker sushi (and more!)
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Rachael Ray Every Day's March Cover Celebrates Female Chefs
The latest issue of Rachel Ray Every Day focuses on women making strides in the restaurant industry.
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Here Are The 2018 James Beard Restaurant And Chef Award Semi-Finalists
The 2018 James Beard Restaurant and Chef Award semi-finalist list was just announced, with familiar names and a few surprises.
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Ring In Lent With 15 Delicious Seafood Recipes
We've got 15 fish and seafood recipes perfect for the season of Lent, and so delicious you're guaranteed not to notice what's missing.
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Muay Thai Fighter Opens Vegan Dessert Boutique
A brick-and-mortar vegan dessert boutique on Orchard Street in New York's Lower East Side is currently in the works, thanks to Watt Sriboonruang.
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How Lunar New Year Is Celebrated All Around Asia
We asked some chefs how they're celebrating the Lunar New Year.
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Listen To Food Republic Today: Marcus Samuelsson
Marcus Samuelsson recently opened a new restaurant in Newark, New Jersey. So, we headed out there for our first on-location episode.
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Soup's On! Laila Ali's Mushroom Barley Soup
Laila Ali's homemade mushroom barley soup gets a protein kick from mini meatballs. Make a huge batch and freeze some for later!
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Our Latest, Greatest Instagram #FRavorites
Surely you’ve noticed by now that we’re big fans of Instagram, so much in fact that we couldn’t stop photographing our food unless it was a life-threatening emergency. Despite groans from your dining companions when you forbid them from digging into their entrée before you snap it at just the perfect angle (sorry, we’ll get out…
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Veg Out With This Broccoli Rabe Lasagna
This broccoli rabe lasagna from chef David Tanis is a comforting, flavor-packed to feed a table of hungry vegetable-lovers.
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Chicago's Elizabeth Hosts Wes Anderson-Themed Dinners
If you've ever fantasized about sitting down in a Wes Anderson-themed dinner environment, now's the time to book a table at Elizabeth in Chicago.
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10 Beet-Red Recipes For Valentine's Day
Take a leaf out of our cookbook and whip up one of our boldest-hued red recipes for Valentine's Day. They're sweet, savory and ready to charm.
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The Jianbing Is Taking Over. Time To Learn Where It Comes From.
Native to northeastern China, the jianbing was likely created out of necessity. We asked Mr. Bing himself for the details.
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Face Up! Cucumber And Prosciutto Tartine
The food we should all be eating is healthyish! Kick things off with a cucumber and prosciutto tartine that will satisfy and delight you.
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We Have A Ton Of Awesome Recipes For Baking
Did you know that we have a ton of awesome recipes for baking that need a new home in your kitchen? Check out our latest favorites!
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Trump Proposes SNAP Delivery System That Excludes Fresh Produce
Proposed SNAP benefits will include care package-like deliveries with dry goods and canned fruits and vegetables, not fresh produce.
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Stone Brewing Slams MillerCoors' Rebranding Attempt With Lawsuit
Craft brand, Stone Brewing, is suing MillerCoors for its recent rebranding of Keystone Light. Looks like they've got some stones on 'em
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Italian-American Tonight: Make Mafaldini Scampi
"The malfadini scampi is my reimagined take on the classic iteration of the Italian dish," says PJ Calapa, chef/owner of NYC's Scampi. Calapa's mastery of the dish left us speechless, and eager for more."I like to keep it simple, using malfadini pasta instead of the traditional linguine, and tossing it with white wine, garlic, crustacean stock and chili…
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When Only Farm Eggs Will Do, You Can Rent Chickens
You can now rent chickens, thanks to services that helps new farmers dip their toes into the farmstead game without putting the cart before the...chicken.
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These Cartoons Will Make You An Instant Chocolate Expert
Check out these cute chocolate-themed cartoons, The Life and Times of Chocolate, and brush up on your knowledge to become a chocolate expert.
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Story On A Plate: Beef Love Crostini At NYC's Houseman
Chef-owner Ned Baldwin of NYC's Houseman tells the story of "Beef Love," one of his seasonal restaurant's winter standout dishes.
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Listen To Food Republic Today: Curtis Stone
Chef Curtis Stone drops some knowledge about wines from Rioja and chats about his new Beverly Hills restaurant.
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Regal Fish Dish: Skate Au Poivre
Fortnum & Mason's cookbook is filled with storie and recipes from their renowned kitchens. Learn how to make this simple skate au poivre.
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10 Bold Recipes For A Japanese Fusion Feast
Feel like Japanese food tonight but aren't so great at making sushi? We gathered up our favorite Japanese fusion recipes in one convenient spot.
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Dumpling-Inspired Instant Pot Momo Meatballs
If you have an Instant Pot, the modern pressure cooker that has spawned a generation of “Potheads,” you have extra space in your culinary library for all the Instant Pot cookbooks you’ll need. Authorized by the manufacturer, The Essential Instant Pot Cookbook is packed with time-tested recipes from all over the world. Try these momo…
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