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  • Four Vaportini devices lined up on a counter with different spirits.
    Cocktails and Spirits
    Cocktails and Spirits By Lexi Whitehead 9 months ago

    The Bizarre Cocktail Straw That's Banned In Maryland

    We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.

    By Lexi Whitehead 9 months ago Read More
  • Rick Steves speaking at Paramount Theatre in Texas
    World Cuisines
    World Cuisines By Marcie Waters 9 months ago

    The Breakfast Rick Steves Says You Should Skip When Dining In Europe

    Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.

    By Marcie Waters 9 months ago Read More
  • garlic bread slices
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Natasha Decker 9 months ago

    Grilling Your Garlic Bread Is The Key To Unlocking Major Flavor

    Throwing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo.

    By Natasha Decker 9 months ago Read More
  • Chocolate chip cookie dough
    Baking Tips
    Baking Tips By Khyati Dand 9 months ago

    Extracts Are The Key To Upgrading Boxed Cookie Mix

    Pair your favorite boxed cookies with fruit, spice, and nut extracts - thinking beyond vanilla - to instantly put an exciting twist on the flavor.

    By Khyati Dand 9 months ago Read More
  • pizzas in shop
    Pizzerias
    Pizzerias By Lauren Bair 9 months ago

    11 Red Flags You Should Always Look For At A Pizza Shop, According To The Pros

    When you're in the mood to try out a new pizza joint, there are some red flags you should avoid. Luckily, one expert is happy to share those warning signs.

    By Lauren Bair 9 months ago Read More
  • slice of peach pie
    Baking Tips
    Baking Tips By Adam Raphael 9 months ago

    Can You Use Canned Fruit To Make Pie Filling?

    Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling?

    By Adam Raphael 9 months ago Read More
  • Martini with blue cheese olives
    Food History
    Food History By M Lavelle 9 months ago

    The Very Midwest Origins Of Blue Cheese-Stuffed Olives

    You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story.

    By M Lavelle 9 months ago Read More
  • two sliced monte cristo sandwiches
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Julianne De Witt 9 months ago

    Sweet And Savory Monte Cristo Sandwich Recipe

    This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

    By Julianne De Witt 9 months ago Read More
  • Philly cheesesteak sandwich with onions
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 9 months ago

    The Ideal Cut Of Meat For Making Philly Cheesesteaks

    If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home.

    By Louise Rhind-Tutt 9 months ago Read More
  • Cinnamon rolls in air fryer basket
    Baking Tips
    Baking Tips By Sharon Rose 9 months ago

    How To Easily Cook Canned Cinnamon Rolls In The Air Fryer

    Think cinnamon rolls from can can't be any easier? Use our tips for cooking them in the air fryer for a super-speedy, preheating-free experience.

    By Sharon Rose 9 months ago Read More
  • colorful batch of roasted vegetables
    Cooking Tips
    Cooking Tips By Allison Dienstman 9 months ago

    The Sweet Addition That Helps Roasted Vegetables Caramelize Quicker

    Just a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process.

    By Allison Dienstman 9 months ago Read More
  • pork rinds on white background
    World Cuisines
    World Cuisines By Allison Dienstman 9 months ago

    Is There A Difference Between Pork Rinds And Chicharróns?

    Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

    By Allison Dienstman 9 months ago Read More
  • Purple cherry tomatoes
    Food
    Food By Emily Shepherd 9 months ago

    What Do Purple Tomatoes Taste Like?

    Purple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up.

    By Emily Shepherd 9 months ago Read More
  • Tuna salad with lime, shallots, cucumbers, and herbs
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 9 months ago

    Add A Peppery Spice To Your Tuna Salad With One Ingredient Addition

    Our recommended ingredient zesty, slightly spicy tuna salad isn't hot sauce nor horseradish, but a handy aromatic you might already have in the fridge.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Red, orange, yellow, and green bell peppers in a pile
    Grocery
    Grocery By Lexi Whitehead 9 months ago

    Why You Never See Green Bell Peppers In Multi-Packs

    One is the loneliest number - for green bell peppers, this is often the case as they are left alone while red, yellow, and red are packed together. Here's why.

    By Lexi Whitehead 9 months ago Read More
  • Red wine vinegar
    Food
    Food By M Lavelle 9 months ago

    Does Red Wine Vinegar Actually Contain Alcohol?

    Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol?

    By M Lavelle 9 months ago Read More
  • Glasses and a pitcher of sweet tea
    Cooking Tips
    Cooking Tips By Jack Rose 9 months ago

    Sweet Tea Is The Secret Southern Ingredient For Flavorful Fried Chicken

    Still brining your fried chicken in plain salt water? It's time to swap in sweet tea for a super-Southern, crispy chicken with a subtly complex flavor.

    By Jack Rose 9 months ago Read More
  • Cinnamon powder and sticks
    News
    News By Erin Metz 9 months ago

    A Dozen Cinnamon Powders Were Found To Contain Alarming Lead Levels

    Turns out paint isn't the only lead concern in your home, make sure to check your pantry for these cinnamon brands with alarming levels of lead.

    By Erin Metz 9 months ago Read More
  • Alton Brown smiling
    Cooking Tips
    Cooking Tips By Jack Rose 9 months ago

    The Cut Of Bacon Alton Brown Uses For The Best Candied Bacon

    Alton Brown approaches cooking through a scientific lens for optimal tastes and textures, and he only uses this cut of bacon to make the best candied bacon.

    By Jack Rose 9 months ago Read More
  • Starbucks Halloween jack-o'-lantern tumbler set
    News
    News By Sharon Rose 9 months ago

    Starbucks Drops A Spooky Lineup Of New Cups And Tumblers For Halloween

    With this Halloween comes a new drinkware lineup from Starbucks, featuring chilling cold cups, boo-tiful mugs, and spooktacular hot to-go cups.

    By Sharon Rose 9 months ago Read More
  • a can of diced tomatoes
    Cooking Tips
    Cooking Tips By Danielle Esposito 9 months ago

    Are Diced And Crushed Canned Tomatoes Interchangeable In Recipes?

    Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky.

    By Danielle Esposito 9 months ago Read More
  • A pile of limes with a cut lime on top
    Food Science
    Food Science By Rachel Dennis 9 months ago

    Standard Vs Key Limes: What's The Difference?

    Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.

    By Rachel Dennis 9 months ago Read More
  • pork chops on a plate
    Exclusives
    Exclusives By Jennifer Waldera 9 months ago

    The 2-Step Cooking Method To Prevent Dry Pork Chops

    Cooking pork chops that aren't dry and tough can seem like a challenge, but with this method approved by a pro chef, you'll get much closer to success.

    By Jennifer Waldera 9 months ago Read More
  • a glass bowl containing pork floss
    World Cuisines
    World Cuisines By Marianne Posadas 9 months ago

    What Is Pork Floss And How Do You Use It?

    Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.

    By Marianne Posadas 9 months ago Read More
  • Fruit salad with chili powder
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 9 months ago

    Liven Up A Fruit Salad With A Sprinkle Of Tajín

    Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens the sweet fruit with salty spice.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Bowl of French onion soup with melted cheese crouton
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 9 months ago

    What Cheese Typically Goes On French Onion Soup?

    French onion soup recipes vary endlessly and call for all different kinds of cheeses, but for the most classic and best flavor, seek out this variety.

    By Louise Rhind-Tutt 9 months ago Read More
  • Opened can of corn in front a colorful background
    Food Science
    Food Science By Lexi Whitehead 9 months ago

    Can You Store Opened Canned Goods In The Fridge?

    Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?

    By Lexi Whitehead 9 months ago Read More
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