What's The Best Ratio For Making A Highball Cocktail?
A highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio?
Read More-
-
The Regional New Jersey Pizza For Serious Tomato Lovers
This New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite.
Read More -
How To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
Read More -
One Simple Mistake Is The Culprit Of Soggy Pinwheel Sandwiches
Pinwheel sandwiches are simple to prepare and fun to eat, plus you can customize them. Just be sure you follow our tips to avoid getting soggy sandwiches.
Read More -
The Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
Read More -
The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
Read More -
The Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read More -
You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
Read More -
The Best Type Of White Wine To Enjoy At Room Temperature
Wondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read More -
Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
Read More -
Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
Read More -
Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
Read More -
What Is Champagne Actually Made Of And How Does It Differ From Regular Wine?
We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read More -
The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
Read More -
For Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
Read More -
Elevate Your Next Mug Of Hot Chocolate With One Extra Sweet Addition
Hot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.
Read More -
The Budget-Friendly Cognac Style You Need To Try
We chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
Read More -
The Morbidly Named Vintage Cocktail Created To Cure Hangovers
While there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.
Read More -
How Prohibition Played A Role In The Founding Of Steak 'N Shake
Believe it or not, Prohibition, which banned alcohol in the U.S. from 1920 to 1933, played a key role in the founding of fast food favorite Steak 'n Shake.
Read More -
Here's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
Read More -
Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
Read More -
Combine Your 2 Favorite Breakfasts With The Help Of A Bagel
What if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
Read More -
Give Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Read More -
The Butter Swap To Spice Up Your Grilled Cheese
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Read More -
The Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Read More -
How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
Read More -
Add One Tangy Ingredient To Take Your Latkes To Another Level
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
Read More
