The Bizarre Cocktail Straw That's Banned In Maryland
We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.
Read MoreWe all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.
Read MoreRick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.
Read MoreThrowing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo.
Read MorePair your favorite boxed cookies with fruit, spice, and nut extracts - thinking beyond vanilla - to instantly put an exciting twist on the flavor.
Read MoreWhen you're in the mood to try out a new pizza joint, there are some red flags you should avoid. Luckily, one expert is happy to share those warning signs.
Read MoreCanned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling?
Read MoreYou've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story.
Read MoreThis sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
Read MoreIf you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home.
Read MoreThink cinnamon rolls from can can't be any easier? Use our tips for cooking them in the air fryer for a super-speedy, preheating-free experience.
Read MoreJust a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process.
Read MorePork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.
Read MorePurple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up.
Read MoreOur recommended ingredient zesty, slightly spicy tuna salad isn't hot sauce nor horseradish, but a handy aromatic you might already have in the fridge.
Read MoreOne is the loneliest number - for green bell peppers, this is often the case as they are left alone while red, yellow, and red are packed together. Here's why.
Read MoreRed wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol?
Read MoreStill brining your fried chicken in plain salt water? It's time to swap in sweet tea for a super-Southern, crispy chicken with a subtly complex flavor.
Read MoreTurns out paint isn't the only lead concern in your home, make sure to check your pantry for these cinnamon brands with alarming levels of lead.
Read MoreAlton Brown approaches cooking through a scientific lens for optimal tastes and textures, and he only uses this cut of bacon to make the best candied bacon.
Read MoreWith this Halloween comes a new drinkware lineup from Starbucks, featuring chilling cold cups, boo-tiful mugs, and spooktacular hot to-go cups.
Read MoreDiced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky.
Read MoreStandard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.
Read MoreCooking pork chops that aren't dry and tough can seem like a challenge, but with this method approved by a pro chef, you'll get much closer to success.
Read MorePork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
Read MoreFruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens the sweet fruit with salty spice.
Read MoreFrench onion soup recipes vary endlessly and call for all different kinds of cheeses, but for the most classic and best flavor, seek out this variety.
Read MoreSometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
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