The Tangy Ingredient That Doubles As A Crunchy Pizza Topping
If you want to add a little tangy flavor and crunch to your pizza, this ingredient might be just the topping you are looking for.
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Forget Bread And Make One Breakfast Item The Star Of Your Next PB&J Sandwich
Even though the PB&J sandwich is known for its straightforward ingredients, have you ever wanted to give it a little twist? Next time, swap your bread for this.
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Why You Should Skip Unsweetened Cranberry Juice When Making Cocktails
Cranberry cocktails are the perfect festive drink during winter. But to get the perfect mix of tart, fruity, and sweet, which cranberry juice should you buy?
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The Absolute Best Gluten-Free Breadcrumb Swap For Meatloaf
Meatloaf traditionally calls for using breadcrumbs as a binder, which may a problem if you are sensitive to gluten. However, there are gluten-free options.
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The 2-Ingredient Cognac Cocktail That Was A Staple Of High Society
With an impeccable blue-blooded pedigree, this cognac-based cocktail has been the drink of choice for actors, singers, and even a well-known spy.
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Should You Use A Blender To Aerate Wine?
If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
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What Type Of Alcohol Is In Baileys Irish Cream?
"Irish Cream" is a kind of alcoholic beverage, but that doesn't tell you what kind of alcohol goes into Baileys' well-known delicious creaminess.
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Make This Simple Sauce The Next Time You Cook A Whole Fish
Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish.
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The Traditional Glass You Need To Drink Mezcal The Right Way
That smoky mezcal doesn't taste the same out of a shotglass as it does out of this special ceramic cup designed for nothing but highlighting its flavor.
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For Chicken Noodle Soup In A Rush, Swap Out The Main Ingredient
When you want chicken noodle soup, but the idea of roasting (or even just shredding) the chicken is too much, reach for this tasty shortcut ingredient.
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The Extra Step You Shouldn't Skip When Adding Ricotta To Desserts
Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take when prepping it for your desserts.
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How Katie Lee Combines Pizza And Salad For The Ultimate Mashup
Katie Lee takes "pizza and a side salad" to a whole new level by combining the two dishes in a genius way.
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The Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.
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How Can You Tell When Shirred Eggs Are Finished Cooking?
There are so many different ways to cook eggs, and shirred eggs deserve a spot in your preparation rotation. Here's how to cook them perfectly.
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Cadbury Just Lost The Royal Warrant It's Had Since Queen Victoria
Chocolate company Cadbury just lost a decades-old royal stamp of approval bestowed by Queen Victoria herself, causing widespread speculation as to why.
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The Sweet Seasoning You Wouldn't Expect In Wingstop's Fries
Wingstop's signature french fries use a seasoning blend that sets them apart from other fast food fries with surprising depth and sweetness.
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The Best Cheeses To Snack On While Enjoying Cognac
Planning to prepare a cheese board paired with a wine or spirit? A mixologist shares tips on pairing the right kind of cognac with the right kind of cheese.
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Here's How To Bake Burgers In Case You Already Put Away The Grill
You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well?
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Alton Brown's Favorite Cut Of Roast For The Holidays Is Expensive But Classic
If you want to make a delicious yet visually stunning center piece for your next holiday meal, you may want to consider Alton Brown's favorite.
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Chef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.
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Ina Garten's Favorite Store-Bought Cookies Are A Southampton Icon
Ina Garten's favorite store-bought cookie could very well be yours too. What's more, she's even incorporated them into her own recipes.
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The Secret Ingredient You Need To Add To Your Next Bouillabaisse
Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add this one ingredient.
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Why Is It Called Dirty Coffee And How Do You Make It?
The dirty coffee has become a popular drink around the world. Here is why it is called a dirty coffee and how to make one.
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The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
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Hot Dr Pepper Is The Retro Drink TikTok Has Rediscovered
Looking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
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Ginger Ale Vs Beer: What's The Difference?
Terms like "beer" and "ale" are typically associated with alcoholic drinks. So, what's the difference between mixers like ginger ale and ginger beer?
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3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
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