Can You Froth Milk In A French Press?
A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.
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Plums Are The Vibrant Ingredient Your Chicken Salad Deserves
Incorporating some sliced plums into chicken salad introduces a delightful sweetness and a hint of tartness, enhancing the overall flavor of the dish.
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Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu
With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.
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Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
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What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.
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Use Your Leftover Buns To Make Bread Pudding
When you have too many buns and not enough burgers on your hands, turn them into bread pudding for a super-easy, no-waste, customizable dessert.
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Is It Ever Okay To Use A Charcuterie Board As A Cutting Board?
Is a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too?
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The Washington Apple Cocktail Is The Drink Appletini Fans Should Try
Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.
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How Many Shots Are In A 750 Ml Bottle Of Liquor?
While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
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What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.
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The Mesmerizing Way Costco Slices Its Food Court Pizzas
There's a reason why each slice of Costco pizza is the exact same size -- the company uses a specific tool to guide cutting each slice of cheesy goodness.
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Why You Should Par-Bake Bagels Before Freezing
Too much homemade bagel dough? This is why you should actually form and par-bake the bagels before freezing, instead of cooking them all the way.
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The Extra Step You Need To Take For The Crispiest Turkey Bacon
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave.
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Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
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Honey Bunchies: Here's What Happened After Shark Tank
Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks.
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Hawaiian Rolls Are The Key To Sweet And Salty Garlic Bread
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls.
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The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition.
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You Only Need 6 Ingredients To Make Pumpkin Cheesecake Pinwheels
Coming together with a handful of ingredients, these cheesecake pinwheels are possibly the easiest pumpkin dessert ever, besides buying a store-bought pie.
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The Easier Way To Use Cauliflower As A Gluten-Free Pizza Base
Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way easier and just as satisfying.
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What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.
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The Cooking Method To Tame The Flavor Of Beets
For those trying to get accustomed to beets, use this cooking method that slightly softens their earthy taste and couldn't be simpler to pull off.
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One Trick For Saving Money At The Grocery Store Can Be Found In The Freezer Aisle
We are all looking for ways to save money at the grocery store, and one of the best strategies is to shop for produce in the freezer aisle.
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Should You Store Brownies Before Or After You Cut Them?
There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?
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What The Heck Are Campers At A Restaurant And Are You One Of Them?
Dining at a restaurant comes with certain etiquette, and courteous guests should make an effort to avoid overstaying their welcome and becoming 'campers.'
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If You Think Green Salads Are Boring, Try Making A Sandwich With Them
Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice.
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The Wild Reason Costco Doesn't Label Its Aisles
Unlike its competitors, Costco, a membership-driven retailer, has purposefully chosen to forgo the common practice of aisle guiding. But why?
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Store-Bought Vanilla Ice Creams Made With The Highest And Lowest Quality Ingredients
If you love vanilla ice cream and are on the hunt for a pint with the best ingredients, here's a list of the best and worst store-bought vanilla ice cream.
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