A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no matter your favorite kind of liquor.
Read MoreIf you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen tools you already have.
Read MoreIf you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results.
Read MoreTo make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use corn or wheat tortillas?
Read MoreMexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think.
Read MoreFried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common frying mistakes.
Read MoreGrilling a hot dog might seem simple enough, but if you end up with a blackened frankfurter with a cool interior, you might be making a fatal mistake.
Read MoreOne household appliance can help bring the crispiness back to your nuggets from McDonald's, making them taste more like they did fresh out of the fryer.
Read MoreA grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum!
Read MoreWendy's' founder Dave Thomas used his daughter's name and image as a big part of his fast food brand inspiration. Here's how he felt about that decades later.
Read MoreWhen traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.
Read MoreWalking into one distinctive Trader Joe's can feel like stepping into a movie rather than just going grocery shopping - because it's housed in an old theater.
Read MoreSouth Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.
Read MoreThe only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious.
Read MoreYou might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.
Read MoreThere are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and customizable two-ingredient dessert sauce.
Read MoreAn old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.
Read MoreVinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up.
Read MoreLance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil for frying chicken.
Read MoreMaking homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.
Read MoreSure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry.
Read MoreIf you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.
Read MoreMany people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar.
Read MoreWhether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.
Read MoreThere are lots of apple juice brands to choose from. Here, we've ranked several of them to give you some insight into brands and taste.
Read MoreNew York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.
Read MoreTo take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.
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