Potato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.
Read MoreIt seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.
Read MoreFor at least the third time in 2024, Costco is at the center of a food recall. This time, its Kirkland Signature brand eggs are being recalled for Salmonella.
Read MoreFirst of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.
Read MoreIf you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.
Read MoreA good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies?
Read MoreWhat goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might think, made with pantry staples.
Read MoreSteak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
Read MoreNot all seasonal candy is worth your taste buds -- but this year, definitely enjoy Reese's new peanut butter sugar cookie cups. Because they're so dang good!
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreHomemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This condiment changes the game.
Read MoreIf you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreCalifornia is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.
Read MoreJulia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.
Read MoreKnown for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreIf you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.
Read MoreThis appliance can do wonders with canned biscuits -- they'll become a scrumptious treat in minutes.
Read MoreDo you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients.
Read MoreOlive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback.
Read MoreSheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life.
Read MoreRead of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme.
Read MoreFlatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.
Read MoreSimple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.
Read MoreTo keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices.
Read MoreNot only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.
Read MoreCucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.
Read MoreThe most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
Read MoreCanned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party.
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