Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.
Read More-
-
Mistakes Everyone Makes When Defrosting Meat, According To Experts
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
Read More -
How Many Ingredients Are In In-N-Out's Infamous Fries (& How Are They Made?)
The contents of In-N-Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the starchy side.
Read More -
Tips For Cooking Steak In The Air Fryer Like A Pro (Sear & All)
These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char.
Read More -
All The Coke Products You'll Find At Costco's Food Court This Summer
The news has broken and fans across the country, all over the world really, are eagerly awaiting when Costco relaunches Coke products in stores.
Read More -
Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color
These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.
Read More -
What Really Separates Light And Dark Soy Sauce
Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.
Read More -
Why Chanterelle Mushrooms Are The Best Type To Pair With Steak
When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.
Read More -
Ground Chuck Vs Ground Beef: Which Is More Affordable?
You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the other, but why is that the case?
Read More -
5 Tips For Making An Egg Yolk-Only Omelet
While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada.
Read More -
Prepdeck: Here's What Happened After Shark Tank
Prepdeck, the world's first all-in-one recipe preparation system, has found great success since appearing on "Shark Tank." Here's where the company is now.
Read More -
The Popular Steakhouse Chain That's Been Struggling Since The Start Of 2025
Many popular restaurants have faced significant challenges in recent years, with one prime example being a classic steakhouse struggling in 2025.
Read More -
The 'Dirty' Design Mistake To Avoid With Your Kitchen Floors
Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful.
Read More -
When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
Read More -
What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
Read More -
From Humble Beginnings To Nationwide Cravings: Why Habit Burger & Grill Is Popping Up Everywhere
Some Californians have known about Habit Burger & Grill, but only recently has the chain been expanding. What is Habit Burger and why are people raving about it?
Read More -
Why Do Hamburgers Taste Better At Restaurants?
Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.
Read More -
The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
Read More -
How To Reheat Fried Fish And Revive Its Crispy Coating
Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.
Read More -
The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.
Read More -
Why You Should Avoid Making Fried Chicken In The Air Fryer
Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
Read More -
Do All Costco Locations Have The Same Limited-Time Treats?
Costco is known for its limited-time treats that keep members coming back for more, but your chances of snagging one may depend on the location you visit.
Read More -
How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.
Read More -
Your Favorite Girl Scout Cookies Are Facing A Lawsuit For Controversial 'Dangerous' Contaminants
A recent lawsuit has cast doubt over the safety of Girl Scout cookies. This lawsuit asserts that certain varieties contain heavy metals and pesticides.
Read More -
How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
Read More -
The Must-Have Item For Baking Bread At Home
Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.
Read More -
The Overlooked Food Court Where Hot Dogs Are Cheaper Than Costco (And Sold In Bulk)
When it comes to cheap hot dogs, Costco's food court likely comes to mind. But there is another store that offers even lower prices on the food court staple.
Read More
