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  • Assorted Christmas cookies sit on a green table
    Storage and Preservation Tips
    Storage and Preservation Tips By Sarah Sierra-Mohamed 7 months ago

    What's The Best Shape Cookie Tin To Pack Your Holiday Treats?

    Part of the fun of the holidays is making festive cookies, but if you plan on giving them away, you need to store and transport them in the right tin.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • A variety of Blood Marys with different garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Jack Rose 7 months ago

    Flavor Your Ice For A More Robust Bloody Mary

    Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.

    By Jack Rose 7 months ago Read More
  • Chocolate mousse in a glass dish with dollop of whipped cream and chocolate shavings
    Cooking Tips
    Cooking Tips By Amara Michelle 7 months ago

    You're Only 2 Ingredients Away From The Most Decadent Chocolate Mousse Ever

    Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead.

    By Amara Michelle 7 months ago Read More
  • Ice tongs grabbing ice in a blue bucket
    Kitchen Tools
    Kitchen Tools By Katie Moore 7 months ago

    Do Ice Tongs Serve An Actual Purpose?

    As extra - and sometimes frustratingly slippery - as they may seem, ice tongs actually do serve important purposes in the world of drink service.

    By Katie Moore 7 months ago Read More
  • A hand holds a jar of Prego marinara sauce, on display at a grocery store
    Cooking Tips
    Cooking Tips By Alba Caraceni 7 months ago

    The Easiest Way To Add Richness And Homemade Flavor To Jarred Pasta Sauce

    If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you likely already have in your fridge.

    By Alba Caraceni 7 months ago Read More
  • Waterdrop X Series X12 water filter under sink
    Promoted
    Promoted By Sarah Sierra-Mohamed 7 months ago

    The Waterdrop Reserve Osmosis Filtration System Is The Gift That Keeps On Giving

    Gifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Alton Brown smiling and wearing a suit
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 7 months ago

    Alton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze

    Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease.

    By Louise Rhind-Tutt 7 months ago Read More
  • Package of frozen steak on cutting board
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 7 months ago

    How To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour

    No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Large white bowl filled with saucy meatballs and chopped parsley
    Cooking Tips
    Cooking Tips By Crystal Antonace 7 months ago

    For Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients

    Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.

    By Crystal Antonace 7 months ago Read More
  • Hong Kong milk tea in a coffee cup
    Coffee and Tea
    Coffee and Tea By Eli Cohen 7 months ago

    The Hong Kong Drink Combination That Starts With Milk Tea

    There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.

    By Eli Cohen 7 months ago Read More
  • Three glasses of ice cream with strawberry, vanilla and chocolate balls decorated on a wooden table and blue slatted background. Front view.
    How-Tos
    How-Tos By Jordyn Stone 7 months ago

    How To Add Mix-Ins To Homemade Ice Cream The Correct Way

    If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here's how to do it properly.

    By Jordyn Stone 7 months ago Read More
  • White plate with sausages, eggs, beans, tomatoes, and bacon
    World Cuisines
    World Cuisines By Adam Raphael 7 months ago

    What Makes Up A Full English Breakfast, Explained

    If you've ever been to England, you may have tried a Full English breakfast. But if not, here's what exactly is on the plate for this morning meal.

    By Adam Raphael 7 months ago Read More
  • Blueberries, raspberries, and blackberries in tubs
    Cooking Tips
    Cooking Tips By Jack Rose 7 months ago

    Your Favorite Berry Belongs In Grilled Cheese Sandwiches

    From bacon to chili crisp, it seems like the right cheese and bread can pair well with just about any ingredient. And that includes your favorite berries.

    By Jack Rose 7 months ago Read More
  • A hand decorating a cookie on a wooden board surrouunded by baked treats and cinnamon and a Christmas tree in the background
    Baking Tips
    Baking Tips By Amara Michelle 7 months ago

    Decorating Sugar Cookies Is Way Easier With One Simple Method

    Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.

    By Amara Michelle 7 months ago Read More
  • Boozy Refreshing White Wine Spritzer with a Lemon Peel
    Mixology and Techniques
    Mixology and Techniques By Jordyn Stone 7 months ago

    The Ice Cube Trick For Preventing Watered-Down Spritzers

    A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.

    By Jordyn Stone 7 months ago Read More
  • Breakfast sandwich with egg, ham and cheese on an English muffin
    Cooking Tips
    Cooking Tips By Cami Cox 7 months ago

    For Gourmet-Style Breakfast Sandwiches, Make One Egg Upgrade

    Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs for any bread or roll.

    By Cami Cox 7 months ago Read More
  • Person stirring a cocktail with a bar spoon
    Mixology and Techniques
    Mixology and Techniques By Adam Raphael 7 months ago

    Do You Really Need A Bar Spoon For Better Cocktails?

    If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?

    By Adam Raphael 7 months ago Read More
  • Three spritzes with citrus and herb garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Lili Kim 7 months ago

    Ice Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes

    A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.

    By Lili Kim 7 months ago Read More
  • Fried eggs with pesto, cracked pepper, and basil are served on toast.
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 7 months ago

    The Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil

    Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a flavor boost you'll love.

    By Paige Novak-Goberville 7 months ago Read More
  • Bowl of vanilla ice cream surrounded by vanilla bean and flowers
    Food
    Food By Jack Rose 7 months ago

    Give Your Boring Ice Cream A Kick With One Spicy Snack

    If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.

    By Jack Rose 7 months ago Read More
  • Shot of a grilled tuna steak cooked rare next to bok choy
    Exclusives
    Exclusives By Adam Raphael 7 months ago

    The Ideal Temperature For Cooking The Best Tuna Steaks

    To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.

    By Adam Raphael 7 months ago Read More
  • Ina Garten smiling at an event
    Cocktails and Spirits
    Cocktails and Spirits By Erin Metz 7 months ago

    Ina Garten's Stress-Free Rule For Cocktail Party Drinks

    Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.

    By Erin Metz 7 months ago Read More
  • Alton Brown poses at a Food Network holiday appearance.
    Storage and Preservation Tips
    Storage and Preservation Tips By Betsy Parks 7 months ago

    You're Probably Storing Your Spices Wrong, According To Alton Brown

    Alton Brown, popular food scientist and TV personality, outlines exactly why you shouldn't store spices in glass containers -- and what to do instead.

    By Betsy Parks 7 months ago Read More
  • Latkes on white plate with sour cream and minced green onions
    Entertaining
    Entertaining By Crystal Antonace 7 months ago

    Create A Hanukkah Latke Bar So Guests Can Customize Their Meals

    Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.

    By Crystal Antonace 7 months ago Read More
  • Brunch cocktails are displayed at the Cateye Cafe.
    Restaurants
    Restaurants By Danielle Esposito 7 months ago

    One Montana Cafe Is The Purrfect Place For Cat Lovers

    This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat.

    By Danielle Esposito 7 months ago Read More
  • Several dough-covered sausages sit on a wooden cutting board on a white surface.
    Food History
    Food History By Alba Caraceni 7 months ago

    One Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots

    A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.

    By Alba Caraceni 7 months ago Read More
  • Two glasses of foamy beer, one reddish brown and one almost black, in pint glasses sit on a wooden background.
    Beer and Wine
    Beer and Wine By Lesley Jacobs Solmonson 7 months ago

    The Exact Difference Between Stout And Porter Beer

    Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.

    By Lesley Jacobs Solmonson 7 months ago Read More
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