If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.
Read MoreChoosing a material for your countertop is more important than you might think. While marble looks nice, is it really worth the steep price?
Read MoreOutback Steakhouse’s most expensive steak comes with a hefty price tag, but is it worth it? Here’s what makes it so costly and what to pair with it.
Read MoreAchieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
Read MoreCookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
Read MoreAh, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.
Read MoreBefore ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
Read MoreNothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
Read MoreIf you catch a glimpse into a restaurant kitchen and notice bare hands, you might wonder: Isn't it mandatory for people handling food to wear gloves?
Read MoreAldi offers its own version of a few Girl Scout cookie flavors for a lower price, but are they worth it? We taste tested them against each other to find out.
Read MoreIf you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.
Read MoreWhile it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.
Read MoreCooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.
Read MoreAldi is a grocery store known for its incredibly low prices, and luckily, there's a way you can save even more money on your next trip. Here's how.
Read MoreCelebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself.
Read MoreFried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip.
Read MoreThere's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want.
Read MoreIf you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade.
Read MoreCostco's latest fruity flavored pastry has shoppers drooling, but unless you're very lucky, you probably won't find it at your local Costco store.
Read MoreBeef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
Read MoreNo candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
Read MoreMcDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.
Read MorePoached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read MoreBánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
Read MoreNot all grocery store birthday cakes are created equal. Because of this, we decided to try a vanilla birthday cake from Costco and Publix to compare them.
Read MoreMany no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?
Read MoreValue meals are great for customers looking to save a few bucks, but one new meal from a popular fired chicken chain just doesn't live up to expectations.
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