There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
Read MoreLemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
Read MoreFew things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
Read MoreGiving your kitchen cabinets a new look doesn't have to take a ton of time and effort, and expert Heidi Lapka told Food Republic how to make it easy.
Read MoreEven the most beloved snacks can get a fresh spin, and this year, Little Debbie is reimagining one of its most popular seasonal items in a whole new way.
Read MoreFive Guys is one of the pricier options for fast food burgers, but luckily there's an easy workaround to build your own two burgers while only buying one.
Read MoreDollar Tree proves its value yet again, offering the perfect, budget-friendly storage solution for all those leftover food bits and snacks lying around.
Read MoreDump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
Read MoreStarbucks offers its customers seemingly endless variety, but fans wish that one drink size that appeared in 2015 became a permanent part of the menu.
Read MoreNorth Carolina barbecue has its place in history for a reason, and this famed barbecue joint knows its stuff, including its two-ingredient cornbread.
Read MoreMeal planning is a classic strategy to cut down on your grocery budget, but is it as effective as it seems? Food Republic asked an expert, Rachel Farnsworth.
Read MoreFeatures like glass block walls and wallpaper borders were everywhere in '80s design. In countless kitchens, one countertop material defined the decade.
Read MoreIn the crowded field of fall bakery items, Walmart customers repeatedly come back for these favorites for their reliable coziness and familiarity.
Read MoreTrader Joe's doesn't offer membership cards for discounts, redeemable points, or online coupons. Instead, it relies on other ways to inspire customer loyalty.
Read MoreCracker Barrel has many devoted fans, but even those loyal customers may not know that it owns a separate breakfast restaurant chain.
Read MoreThere used to be a Miller-made beer that many have forgotten about, and the brew's controversial mascot is quite memorable for a couple of reasons.
Read MoreIf you are tight on space in your kitchen, especially when it comes to your counter tops, then you need to grab this Dollar Tree paper towel holder.
Read MoreOne storage trick helps your favorite snacks, like potato chips and pretzels, maintain their signature crispy and crunchy textures without going stale.
Read MoreHistory is packed with all sorts of weird rules about food. But among the strangest was an 1891 ruling in New Hampshire requiring that margarine be dyed pink.
Read MoreIf you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
Read MoreLooking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
Read MoreWith plenty of deals to be found, Costco is great for getting bulk items at competitive prices, especially if you know where to look.
Read MoreAlthough chemical agents are powerful deterrents to many forms of insect life, sometimes folks just aren't comfortable using them in their kitchen and garden.
Read MoreFor those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
Read MoreIf you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
Read MoreThis clever hack transforms a standard Chick-fil-A sandwich into a saucy, flavorful, and surprisingly mess-free meal — and it can be used on other food, too.
Read MoreThis simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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