Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • A banh mi sandwich with all the toppings
    Cook
    Cook By Jack Rose

    Elevate Your Burgers By Taking Inspiration From The Bánh Mì

    The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade burgers as well.

    By Jack Rose Read More
  • A tater-tot casserole, or hot dish, in a pan
    Food History
    Food History By Richard DiCicco

    Minnesota's Original Hot Dish Included Only 3 Basic Ingredients

    Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old.

    By Richard DiCicco Read More
  • Tips of baked baguettes in brown paper bags.
    World Cuisines
    World Cuisines By Betsy Parks

    The After School Sandwich French Children Look Forward To

    French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.

    By Betsy Parks Read More
  • An array of Costco shopping carts sit outside the warehouse
    Costco
    Costco By Erin Metz

    Why You Should Shop At Costco Right After A Big Holiday

    Costco's aisles are filled with customers before every holiday, but it turns out there are many benefits to visiting your Costco location post-celebration.

    By Erin Metz Read More
  • A steak on a grill
    Cooking Tips
    Cooking Tips By Adam Raphael

    The Korean Staple You Should Be Serving With Steak

    Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak.

    By Adam Raphael Read More
  • A bunch of vanilla beans wrapped in white string with a flower on the side
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand

    How To Store Vanilla Beans So They Stay Fresh For Longer

    No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.

    By Khyati Dand Read More
  • Fall sangria in glass pitcher
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed

    How To Give Sangria A Wintry Twist For Your Thanksgiving Party

    Sangria, notorious as a perfect summer spritzer, can be made festive with a few tweaks perfect for the holiday season and your Thanksgiving bash.

    By Sarah Sierra-Mohamed Read More
  • A variety of steaks on a wooden board
    Cooking Tips
    Cooking Tips By Jack Rose

    How To Tell If Your Steak Has Gone Bad

    The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.

    By Jack Rose Read More
  • Red and orange Jell-O shots sit on a striped cloth
    Mixology and Techniques
    Mixology and Techniques By Erin Metz

    Here's How Many Jell-O Shots You Can Get From A Single Box

    If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.

    By Erin Metz Read More
  • A fork holds a triangular bite of food above a stack of fluffy pancakes with berries.
    Cooking Tips
    Cooking Tips By Adam Raphael

    Make Pancakes With A Cheesy Ingredient For The Fluffiest Result

    Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor.

    By Adam Raphael Read More
  • Onions on a chopping board
    Cooking Tips
    Cooking Tips By Khyati Dand

    How Water Can Help You Chop An Onion Without Crying

    Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying.

    By Khyati Dand Read More
  • Hands reach out to grab chips from a nacho plate
    Cook
    Cook By Richard DiCicco

    Go Ahead And Air Fry Your Nachos For The Ultimate Party Treat

    Nachos may just be the ultimate party treat, and air frying the dish allows for layering chips and toppings while ensuring extra crispy chips.

    By Richard DiCicco Read More
  • fried rice in a bowl with chop sticks
    Cooking Tips
    Cooking Tips By Danielle Esposito

    Add One Crispy Ingredient To Change Your Fried Rice Forever

    Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever.

    By Danielle Esposito Read More
  • Chef Jet Tila smiles into the camera.
    Exclusives
    Exclusives By Sarah Sierra-Mohamed

    The Humble Thai Dish Jet Tila Says Is Underrated

    Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."

    By Sarah Sierra-Mohamed Read More
  • Scones with bowls of cream and jam are piled on a plate.
    Baking Tips
    Baking Tips By Crystal Antonace

    Transform Canned Biscuits Into Scones With Ingredients From Your Pantry

    You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home.

    By Crystal Antonace Read More
  • A bowl of pasta salad includes tomatoes and mozzarella.
    Cooking Tips
    Cooking Tips By Betsy Parks

    Epic Pasta Salad Starts With The Right Shapes

    With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe.

    By Betsy Parks Read More
  • gravy over a turkey dinner
    Food Science
    Food Science By Betsy Parks

    The Difference Between Using Chicken Broth Vs Stock In Gravy

    When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances.

    By Betsy Parks Read More
  • A mix of salad vegetables in a salad spinner.
    Appliances and Gadgets
    Appliances and Gadgets By Betsy Parks

    Here's How To Wash Vegetables In Your Salad Spinner Correctly

    If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet.

    By Betsy Parks Read More
  • Man shopping Trader Joe's frozen food aisle
    Trader Joe's
    Trader Joe's By Katie Moore

    The Trader Joe's Frozen Pasta Dish That Just Isn't Worth The Money

    Trader Joe's frozen section has a ton of delicious, easy-to-make frozen meals, but one of its options is pretty underwhelming and should be avoided.

    By Katie Moore Read More
  • ice cream sundae with cherry on top
    Food History
    Food History By Cami Cox

    The Nostalgic Drink That Was Supposed To Be An Ice Cream Topping

    Hawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping?

    By Cami Cox Read More
  • Costco hot dog on food court menu
    Costco
    Costco By Erin Metz

    Why Costco Discontinued Its Polish Food Court Hot Dog

    If you're mourning Costco's Polish hot dog, you'll want to see the company's statement on why it was discontinued (and find out where you can still get one).

    By Erin Metz Read More
  • A bartender's hand placing a garnish of lime and mint on top of a margarita with a red wine float
    Drink
    Drink By Lesley Jacobs Solmonson

    The Devil's Margarita Is A Unique Concoction Of Red Wine And Tequila

    One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant float of red wine on top.

    By Lesley Jacobs Solmonson Read More
  • Large batch of yellow onions
    News
    News By Jennifer Waldera

    CDC Declares Onions Are Likely The Source Of McDonald's E. Coli Outbreak

    It's official - the CDC has now declared that onions served on Quarter Pounders are the most likely culprit of the E. coli outbreak linked to the chain.

    By Jennifer Waldera Read More
  • Bread loaves including baguettes and sourdough lined up against white wall
    Cooking Tips
    Cooking Tips By Danielle Esposito

    How To Revive Stale Bread With Just Your Air Fryer

    For hearty breads like baguettes and sourdough, your air fryer is the superior appliance for reviving stale loaves back to a crisp and fluffy texture.

    By Danielle Esposito Read More
  • Blue ice cube tray next to two ice cubes on a wooden serving board
    Cleaning Tips
    Cleaning Tips By Katie Moore

    How Are You Supposed To Clean Ice Cube Trays?

    If you never clean your ice cube trays, it's time to learn why that can totally ruin your ice, and how you can fix it by using an all-natural cleaning remedy.

    By Katie Moore Read More
  • woman holds flat of blueberries near blueberry bush
    Food
    Food By Cami Cox

    What State Grows The Most Blueberries?

    Blueberries always tend to be in abundance at supermarkets but did you ever wonder where they come from. The U.S. is a big producer, in particular this state.

    By Cami Cox Read More
  • ice cream sandwiches on plate
    Food History
    Food History By Mike McEnaney

    Pittsburgh's Historical Connection To The Traditional Ice Cream Sandwich

    Ice cream sandwiches are a simple and delicious little treat, but they have a surprisingly long history with ties to both Pittsburg and popular sports.

    By Mike McEnaney Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic