Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Storage and Preservation Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Storage and Preservation Tips

  • Different pie slices sitting in the same pan

    Storing Pie Is Not A One Size Fits All Approach

    Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.

    By Jack Rose Read More
  • Can of drink being poured into a wine glass with ice

    How Long Does Canned Wine Last?

    Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.

    By Louise Rhind-Tutt Read More
  • A plate of spaghetti aglio e olio with chili flakes, fresh parsley, garlic, and a drizzle of extra virgin olive oil

    The Oil Hack That Prevents Pasta From Clumping In Storage

    Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold. Here's how to stop that.

    By Jordyn Stone Read More
  • A pumpkin pie surrounded by pumpkins and fall leaves

    The Best Way To Freeze Leftover Pie

    Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their flavor and texture.

    By Jack Rose Read More
  • A sushi chef rolls a maki roll with a bamboo mat.

    The Safety Rules You Need To Follow When Making Sushi At Home

    Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about how to handle raw fish safely.

    By Betsy Parks Read More
  • Bottles of Kraft Original Barbecue Sauce on store shelf

    The Reason Unopened BBQ Sauce Doesn't Need To Be Refrigerated

    Starved for fridge space? You don't have to cram on that unopened bottle of BBQ sauce into the door, due to certain factors that influence its freshness.

    By Alba Caraceni Read More
  • Single whole tomato sitting upside down on black reflective surface

    Why You Should Start Storing Tomatoes Upside Down

    Do your fresh tomatoes always go wrinkly before you can use them? Flipping them upside down might be all you need to keep them in great shape.

    By Jack Rose Read More
  • Bananas on wooden plate

    Why You Should Start Taping Your Bananas When Storing Them

    One day the bananas you just bought are green, another day they seem perfect, and the next they're bruised and brown all over. Use tape to fix this issue.

    By Kaddie Stephens Read More
  • A charcuterie board with crackers, cheddar cheese, and summer sausage

    How Long Summer Sausage Lasts After Opening

    In case the guests at your holiday party don't finish off a whole summer sausage, here's how long it lasts and how to store it properly after opening.

    By Erin Metz Read More
  • frozen medley of broccoli, cauliflower, and carrots in wooden dish

    Dry Ice Is The Secret For Higher-Quality Frozen Produce

    Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading to much fresher-tasting results.

    By Katie Moore Read More
  • A glass of eggnog held by a see-through teacup with cinnamon and a cinnamon stick inside

    How Long Is Eggnog Good For After It's Been Opened?

    Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.

    By Erin Metz Read More
  • bags of packaged strore-bought ice inside a refrigerator

    The Safety Reason Store-Bought Bagged Iced Isn't Worth The Buy

    It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice?

    By Amara Michelle Read More
  • Three hot baked potatoes with butter on a white plate

    The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness

    Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible.

    By Louise Rhind-Tutt Read More
  • Chocolate chip cookie dough in a bowl on a white background

    Do Yourself A Favor And Store Leftover Cookie Dough In Ice Cube Trays

    If you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.

    By Chala June Read More
  • Grapefruit segments on a white place with a sprig of leaves and two forks on the side

    How To Store Cut Grapefruit To Keep It Fresh For Longer

    When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.

    By Khyati Dand Read More
  • unorganized drawer containing silverware and kitchen tools

    Organize Kitchen Drawers Like A Pro With An Easy Parchment Paper Trick

    Unorganized kitchen drawers are a hassle that can cut into to your cooking and entertaining time. We've found a simple solution to keep everything in place.

    By Megan Forrester Read More
  • A corked bottle of vanilla extract with vanilla beans and a vanilla flower

    Does Vanilla Extract Ever Really Expire?

    Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or imitation vanilla extract.

    By Chala June Read More
  • Four flute glasses with two filled with dark port wine and two with light port

    How Long Port Should Last After Opening

    Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh.

    By Khyati Dand Read More
  • Halved fennel bulbs on a plate with a kitchen towel under it

    The Best Way To Store Fennel For Ultimate Freshness

    Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to store for lasting freshness.

    By Khyati Dand Read More
  • bowl of chocolate and vanilla ice cream

    Aluminum Foil Is The Key To Keeping Ice Cream Frozen In A Cooler

    When your ice cream always seems to melt at the picnic, no matter what you do, use aluminum foil to keep the sun's rays away from your cooler.

    By Sarah Sierra-Mohamed Read More
  • A bunch of unripe green bananas

    You're Better Off Buying Green Bananas. Here's Why

    Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.

    By Sharon Rose Read More
  • A scoop of vanilla ice cream is melting on a blue background

    Why You Should Never Eat Ice Cream That's Been Melted And Refrozen

    Not only does melted and refrozen ice cream taste unpleasant when you're expecting a creamy and fresh dessert, but it can also present risks to your health.

    By Erin Metz Read More
  • A bunch of vanilla beans wrapped in white string with a flower on the side

    How To Store Vanilla Beans So They Stay Fresh For Longer

    No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.

    By Khyati Dand Read More
  • A variety of steaks on a wooden board

    How To Tell If Your Steak Has Gone Bad

    The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.

    By Jack Rose Read More
  • Fresh batch of bagels

    Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned

    Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.

    By Jordyn Stone Read More
  • Granny Smith apples

    When Picking Apples, Checking Out The Stem Is Key

    To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem.

    By Jordyn Stone Read More
  • Colorful marshmallows

    Can You Freeze Marshmallows To Keep Them Fresh?

    Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer?

    By Khyati Dand Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic