The Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
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5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back. -
Dunkin' Is Adding A Brand New Sweet Treat To Its Holiday Lineup
Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu. -
Starbucks To Change Its Matcha And Drop New Drinks Next Year, According To Leak
Starbucks has big changes ahead in 2025! According to an online leak, there will be a new recipe for matcha drinks, a brand-new cortado, and much more. -
The Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it. -
Olive Garden Is Bringing 2 Luxurious Dishes Back To Its Menus
Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback. -
The First Arkansas Restaurant To Receive A James Beard Award Is A Legendary BBQ Spot
Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme. -
Why Wendy's Fries Taste So Much Saltier Than Its Fast Food Competitors
The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ingredients themselves. -
What Actually Happened To Quiznos And How Many Locations Are Left?
Quiznos was once the future of subs and hot sandwiches, but it quickly had a fall from grace that nearly eliminated it as a company. What exactly happened? -
McDonald's Vs White Castle: Which Fast Food Chain Came First?
We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest. -
What's Going On With The Drink Upcharge At McDonald's?
Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers! -
The Idaho Eatery That's Menu Is Entirely Bacon-Centric
Calling all bacon lovers! It's time to hitch a ride to Boise, because what could be better than an entire restaurant focused on the smoky favorite? -
The Rules To Live By When Tipping On A Split Check At A Restaurant
Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip. -
The Rhode Island Restaurant That Transports Diners To The Trailer Park
If you're in the Providence area and looking for a unique place to dine, this local favorite serving classic comfort dishes is hard to beat. -
In California's Bay Area, One Restaurant Smashes Through 3,000 Pounds Of Garlic Every Month
This Italian restaurant in California is for garlic-lovers, with appetizers, main dishes, drinks, and even desserts featuring the bulbous allium. -
One Of Delaware's Oldest Restaurants Is Named After A Civil War General
One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War. -
Krispy Kreme's Generous Birthday Freebie You Can't Skip
The only thing better than donuts are free donuts, so make sure to take advantage of Krispy Kreme's birthday offer well in advance of the actual day. -
What Ever Happened To Starbucks' Silver Card And How Many Were Available?
Just like the other limited-edition gift cards Starbucks has released over the years, the silver card sold out fast and became a collectable. -
What Type Of Fish Is In Burger King's Big Fish Sandwich?
If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood. -
Where You'll Find The Largest McDonald's Location In The World
If you think you've enjoyed all McDonald's has to offer, think again. In this U.S. state resides the largest McD's location in the world, with a very big menu. -
The Oldest Tavern In Pennsylvania Has Been A Staple Since 1681
The oldest tavern in Pennsylvania was first established in 1681 and rebuilt in 1765. It's been a local staple and a worthy stop for tourists ever since. -
The Scenic Washington Restaurant That Lets You Eat Oysters Right On The Farm
This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm right off the Olympic Peninsula. -
The Restaurant Meal Deal You Should Consider Avoiding
There are many ways that restaurants trick us into thinking we are getting a deal when we really are not. Here's one "deal" you should avoid. -
Biker Jim's Is Where To Go For The Most Unique Hot Dogs In Colorado
With ingredients like elk, ostrich, and German veal, Biker Jim's Gourmet Dogs in Colorado offers some of the most unconventional frankfurters you'll find. -
The Type Of Oil McDonald's Uses For Fries
McDonald's carefully engineers its menu items to taste both unique and consistent, so naturally, it uses a specific kind of oil to cook its crispy fries. -
What Is New Zealand's Kiwiburger?
New Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit. -
Why Pancakes Taste So Much Better At Cracker Barrel
At this point, it's established that Cracker Barrel makes some cracking pancakes, but what about them is so special? It largely comes down to the ingredients.
