The Proper Way To Eat Bone-In Steak At A Steakhouse
Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?
Read MoreBone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?
Read MoreRaising Cane's chicken is hand-battered and marinated, but often disappoints. Even its sides sometimes draw complaints, despite the chain's focus on tenders.
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Read MoreWe tried Chipotle's Adobo Ranch Dip -- and let's just say yummy, spicy, deliciousness!
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Read MoreIf you're hitting up a drive-thru but don't feel like ordering your usual burger and fries, this chain offers up baked potatoes as a tasty alternative.
Read MoreFrom the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
Read MoreThere are rumors going around on social media claiming that Outback Steakhouse cooks its steaks in beef tallow, but is the rumor actually true?
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Read MoreFor a not-so-secret secret menu item at Arby's that will really fill you up, consider ordering the "Meat Mountain," piled high with eight different proteins.
Read MoreFor anyone who loves a cheap burger and happens to find themselves in Washington state, you need to head to this joint for high-quality and low-cost eats.
Read MoreKFC has a long history of experimenting with different items and even store concepts, but this saucy item was discontinued due to extenuating circumstances.
Read MoreThis popular Midwest fast food joint pulled the plug on its fan-favorite fried chicken entree in 2017 and doesn't appear to be going back anytime soon.
Read MoreSad as Rite Aid's bankruptcy filing is for customers, it's even worse for fans of this ice cream brand, with many of its locations closing as well.
Read MoreAnthony Bourdain's advice to visit New York City for its delis was always worth following. Here are his three favorite spots and the food he'd order.
Read MoreFrom Red Lobster to Skippers Seafood and Bamboo Sushi, these seafood chains are weathering the storm and making a comeback.
Read MoreYou might think McDonald's burgers are crammed with processed ingredients, but one breakfast steak sandwich has a surprisingly simple recipe.
Read MoreOne pizza buffet chain, founded by a junior high school teacher, offers endless doses of all the goodies you'd expect to find at a pizza bistro.
Read MoreWhile you've undoubtedly seen Sonic's iconic ads, you may be curious about how the restaurant came to be — and how it has maintained relevance over the years.
Read MoreSugar lovers, rejoice! Five Guys is bringing back a fan-favorite mix-in this summer, giving you another unforgettable option for its famous milkshakes.
Read MoreMcDonald's has seen its fair share of criticism for rising prices in recent years, but back in the day, a burger from this iconic chain was shockingly cheap.
Read MoreFor those who love top-shelf meats and drinks and innovative flavor combinations, a new steakhouse on the Dallas scene has hit the ground running.
Read MoreShort for monosodium glutamate, MSG is a flavor additive that has a purely umami taste. Does KFC use it in its chicken to make it taste extra flavorful?
Read MoreIt's rare to encounter restaurants that aren't charging an arm and a leg for good food, but this Texas establishment charges just over $2 for a burger.
Read MoreThis U.S. city takes its local landscape very seriously, even forcing McDonald's to change the color of its golden arches to match the scenery.
Read MoreGetting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
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