Once-Popular Kitchen Tools People Stopped Using
When it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
Read MoreWhen it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
Read MoreFrosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable.
Read MoreThe air fryer has simplified meal prep with delicious results - use one to turn your frozen dumplings into crunchy delights that will knock your socks off.
Read MoreProfessional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more.
Read MoreThose tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
Read MoreSo you've got a microwave and want to brush up on some hacks. That's no problem -- we've done a little look-see into this, and you'll be happy we did!
Read MorePanini presses are fantastic tools in the kitchen, capable of so much more than grilling sandwiches, and they're surprisingly easy to clean with only a towel.
Read MoreNormally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
Read MoreNo one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
Read MoreIf you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
Read MoreBobby Flay loves cazuelas, mainly for their capacity to distribute heat uniformly, perfect for low-and-slow cooking, thanks to their clay makeup.
Read MoreWhether you inherited a set of antique cutters or you simply found some of your favorites have gone a little rusty, cleaning up your cookie cutters is simple.
Read MoreIf you're making a batch of guacamole for a large group or party, your slicing hand is going to get pretty tired -- unless you try Rachael Ray's easy trick.
Read MoreWhen purchasing cookie cutters, shoppers should opt for stainless steel or aluminum, as these materials glide through dough and make cleaner cuts.
Read MoreThere are certain kitchen tools Ina Garten always keeps handy, and a Krups coffee grinder, which she uses to create homemade spice blends, is one of them.
Read MoreThere's a historical reason why modern cast iron pans have such a bumpy and rough surface, compared to vintage models that look surprisingly different.
Read MoreHave you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill.
Read MoreYour egg slicer is good for more than just eggs, and it can be used as a versatile kitchen tool for slicing an assortment of foods into perfect rounds.
Read MoreWhen was the last time you made buttery salmon but didn't heat up the kitchen or scent the house with fish? If you use your dishwasher, you can do just that.
Read MoreDon't have a built-in ice maker in your fridge and your trays have all gone missing? No problem! There are other ways to make ice cubes using kitchen tools.
Read MoreFor those aspiring to elevate their omelet-making skills, Bobby Flay offers a dish towel tip for creating a French-style omelet that's rolled instead of folded.
Read MoreIt might seem obvious, but if you want to cook like a pro, there's one tried and true appliance you should always have in your kitchen, according to Bobby Flay.
Read MoreDo you have certain pantry ingredients you use pretty much every night? Take a page out of Giada De Laurentiis' book and get a lazy Susan for your counter.
Read MoreThe even heating and large surface area of a plancha contribute to crafting burger patties with a crispy outer layer and a juicy, flavorful interior.
Read MoreInstant Pots can make life so much easier thanks to how fast they can get dinner on the table, but not all foods can handle the pressure, most steak included.
Read MoreA glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.
Read MoreEver wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
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