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  • Closeup of Anthony Bourdain

    The Definitive Best Hot Dog Style, According To Anthony Bourdain

    Anthony Bourdain traveled the world to sample iconic regional foods, and out all the hot dogs styles around the globe, he named just one as the best.

    By Erica Martinez Read More
  • Hands holding a block of the Minger cheese

    What Makes Minger Cheese The Smelliest In The World

    The Minger, like most of the world's smelliest cheeses, is a washed-rind variety, which means it's washed with a salt brine so that bacteria can flourish.

    By Chris Sands Read More
  • Moldy bread on pink plate

    Can You Eat A Loaf Of Bread If Only One Slice Is Moldy?

    When bread goes moldy but only one slice in the loaf is affected, is the rest of it okay to eat? Here's what the USDA has to say about the matter.

    By Holly Emily Charlton Read More
  • Ree Drummond smiling at book signing

    The Sweet Ingredient Ree Drummond Adds To Chicken Dipping Sauce

    Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.

    By Louise Rhind-Tutt Read More
  • Ina Garten smiling

    Ina Garten's Best Recipes According To Fans

    While nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.

    By Lauren Bair Read More
  • Classic French onion soup bowls with baguette

    TikTok's French Onion Pasta Combines Two Unbeatable Comfort Foods

    It's a combination that fills us with that sweet hygge feeling, and it's taking TikTok by storm. What is it? The beautiful blend of French onion soup and pasta.

    By Erica Martinez Read More
  • Canned crab on a plate

    Soak Canned Crab In Milk For The Freshest Taste

    When you soak crab meat in milk, the casein in the milk helps eliminate the canned crab's strong, fishy odor, leaving you with meat that tastes fresher.

    By Hannah Beach Read More
  • Caramelized pork belly with aromatics

    The Must-Have Canned Ingredient For Deliciously Caramelized Pork

    When used in dishes such as carnitas or roasted pork belly, sweetened condensed milk enhances the texture, caramelizing the pork and adding extra crispiness.

    By Louise Rhind-Tutt Read More
  • Cup of coffee with whipped cream

    What It Means To Order Espresso 'Con Panna' At Starbucks

    You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping.

    By L Valeriote Read More
  • Two people comparing wines to buy at store

    Are 'Reserve' Wine Bottles Really Any Better?

    Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.

    By Chris Sands Read More
  • A bowl of Caesar salad

    How To Make The Absolute Best Croutons For Caesar Salad

    The pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever.

    By Khyati Dand Read More
  • Ina Garten on step and repeat

    Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes

    Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.

    By Audrey Enjoli Read More
  • Bowl of rice pilaf

    $2 Rice Mixes Are Actually Incredibly Overpriced

    If you want a quick and cheap meal, you might grab a $2 box of rice for dinner. Unfortunately, that box of rice is overpriced and not very nutritious.

    By Hannah Beach Read More
  • Glass of red wine with bottle and decanter

    Your Unopened Red Wine Lasts Longer Than You Think

    So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.

    By Louise Rhind-Tutt Read More
  • Unrefined sugar against blue backdrop

    How Cane Sugar, Or Sucanat, Gets Its Golden Hue

    Sucanat, aka sugar cane natural, has a wonderful golden color to it that's similar to brown sugar, but not quite the same. Where does this color come from?

    By Catherine Rickman Read More
  • bottle of George Dickel and Jack Daniel's

    What Does It Mean When Whiskey Is Labeled Sour Mash?

    The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.

    By Chris Sands Read More
  • Snow ice cream in dish with strawberries with spoon

    Appalachian Snow Cream Is The Epitome Of Winter

    Those outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.

    By Erica Martinez Read More
  • phone with Drizly app held next to open bottle of beer

    Uber Closes Up Shop On Popular Booze Delivery Service Drizly

    In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down.

    By Jennifer Waldera Read More
  • Custard pie topped with almonds

    Neapolitan Pizza's Origins As A Dessert Pie

    We're all familiar with classic Neapolitan pizza: soft, charred dough with melty mozzarella, tomato, and fresh basil. Right? Wrong! Originally, it was dessert.

    By Avery Tomaso Read More
  • Mac and cheese end cap display

    How To Spot Grocery Store 'End Caps' And Find The Better Deal

    Shoppers often automatically assume that products placed on end caps are on sale or are otherwise great deals. However, this isn't always the case.

    By Hannah Beach Read More
  • Plate of deviled eggs with creamy filling

    Your Mesh Strainer Is The Key To Creamier Deviled Eggs

    if you want the creamiest deviled eggs, the answer is already in your kitchen. Use your mesh strainer to push the egg yolks through and get the perfect results.

    By Erica Martinez Read More
  • Dinner table with cheese and rosé wine

    Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings

    In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.

    By Sarah Sierra-Mohamed Read More
  • Closeup of Giada De Laurentiis

    Giada De Laurentiis' Brutally Honest Review Of McDonald's Tiramisu

    While Giada De Laurentiis herself has admitted to not being able to resist McDonald's french fries, it's likely she'll pass on the chain's tiramisu next time.

    By Erica Martinez Read More
  • seared scallops plated over creamy sauce

    Wet And Dry-Packed Scallops Are Not As Similar As You'd Think

    Wet-packed scallops get their name from the saline solution they're infused with during manufacturing; unfortunately, that briny liquid imparts a soapy flavor.

    By Caryl Espinoza Jaen Read More
  • egg salad with potatoes and green onion garnish

    How Long Egg Salad Will Stay Good In The Fridge, If You Do It Right

    As a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly.

    By Caryl Espinoza Jaen Read More
  • Bowl of oats and glasses of oat milk

    Why You Can't Use Instant Oats To Make Oat Milk

    Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.

    By Catherine Rickman Read More
  • Ground coffee

    Think Twice Before Putting Coffee Grounds In The Garbage Disposal

    Coffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose.

    By Hannah Beach Read More
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