Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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The Classic Hearty Boomer Dinner That Still Receives Love Today
Among the many classic boomer dinners, one dish and side have withstood the test of time thanks to their convenience, flavor, and low price point.
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The Once-Popular Steak Cut That Disappeared From Restaurant Menus
From the late 19th to the early 20th century, a single steak cut defined restaurant culture, yet it's virtually absent from menus today. What happened?
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The Popular Condiment That Belongs On Potato Chips
You don't need special store-bought dips for your potato chips. Instead, turn to this trusty condiment you've probably already got in the refrigerator.
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This Old-School Appetizer Took Center Stage At Parties In The '50s
Diners love a dash of nostalgia, so tap into the 1950s retro food trend by crafting a batch of these old-school appetizers the next time you throw a party.
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Here's The Difference Between Green And Red Chili
You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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FryAway: Here's What Happened After Shark Tank
The founder of FryAway dove into Shark-infested waters to see if her product would sink or swim with the investors, hoping to make a deal to fund expansion.
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If Your Parents Fed You This Spicy Meal As A Kid, You Probably Grew Up In Colorado
Colorado is home to some amazing regional foods, not least of all this spicy dish that can be made in a practically endless variety of ways.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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Viewers Were Appalled By One 'Love Is Blind' Contestant's Morning 'Meal'
"Love Is Blind" Season 9 has been filled with controversy, but one of the most shocking moments was when a contestant made an unconventional smoothie.
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The American Meal That Europeans Appreciate The Most, According To Rick Steves
Europeans are known for their varied cuisines, honed to perfection over the centuries. However, there's one American meal that wows even the fanciest foodie.
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The Price Of Eggs In The '50s Compared To Today Is Staggering
The price of eggs has been an economic benchmark for a long time, and the difference in price between the 1950s and present day is quite staggering.
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The Staggering Price Of Potato Chips In The 1950s Vs Now
It's no secret that inflation has caused prices to skyrocket, but potato chips have been hit particularly hard, with prices out pacing inflation by a mile.
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A Massive Canned Bean Recall Once Impacted Over 31,000 Pounds Of Product
Last year, there was a massive recall of beans that impacted only one expiration date, but because there were so many cases, that equated to over 31,000 pounds.
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The Origins Of Hawaiian Rolls (Yes, They Were Invented In The Aloha State)
Hawaiian rolls are the secret to every delicious slider and we have The Aloha State to thank for this buttery treat. Here's the full story of how they came to be.
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The New Jersey Shop That's A Candy Lover's Dream Come True
There's a candy store that lives in the heart of New Jersey that is truly a candy lover's dream, like something out of Willy Wonka's chocolate factory.
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How The First Casserole Compared To Modern-Day Versions
When Casserole was first created, the dish was drastically different from what we think of today: Convenient, fast, and, this is the most important part, easy.
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The Popular Seasoning Brand That Commercialized Pumpkin Pie Spice
Pumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.
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Why You Barely See This Movie Theater Candy Nowadays
This once-popular candy was all the rage in movie theaters throughout the '80s and '90s. You may have to go hunting for it today, but it is still available.
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My Fruity Faces: Here's What Happened After Shark Tank
The founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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10 Chain Restaurants You May Have Thought Were Totally Extinct
If you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.
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This Once-Popular Seafood Dish Dates Back To The 1800s
Seafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.
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The Best Frozen Entree At Trader Joe's, According To The 'Product Hall Of Fame'
Trader Joe's is so popular, it makes sense that the company would come up with its own wall-of-fame for its best, most popular eats and treats.
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The Nostalgic Drink That Was Once Sent To NASA Astronauts In Space
While it may have lost popularity in the States, this nostalgic drink that was once served in outerspace to astronauts thrives in the global market.
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This Chicago Hotel Invented The Brownie In The 1800s
Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the Exposition's Women's Pavilion.
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10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s
Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
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