Why This Mexican Restaurant Freebie Might Have You Walking Out The Door
Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
Read MoreScott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
Read MoreEggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
Read MoreEver wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.
Read MoreMost of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.
Read MoreIf you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
Read MoreWant to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list.
Read MoreMcDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?
Read MoreIf you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?
Read MoreProcessed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli meats less processed than others?
Read MoreIf you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.
Read MoreSoy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
Read MoreFruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
Read MoreCrispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
Read MoreThe world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
Read MoreYou may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
Read MoreWhether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
Read MoreWhen you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
Read MoreSoju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
Read MoreAny fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
Read MoreFood Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
Read MoreIt's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
Read MoreIs there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types.
Read MoreA traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.
Read MoreNot all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.
Read MoreThere's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
Read MoreWith the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
Read MoreBibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.
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