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  • tamales in basket on ofrenda
    Jennifer Waldera

    Why It's Common To Eat Tamales On Día De Los Muertos

    Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
    Read More
    By Jennifer Waldera
  • cream being poured into cup of coffee
    Erica Martinez

    Why Your Favorite Coffee Creamer Is Made With Vegetable Oil

    Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
    Read More
    By Erica Martinez
  • Lineup of different colored vinegar bottles
    Catherine Rickman

    High-Quality Vinegar Production Shares A Lot In Common With Winemaking

    When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
    Read More
    By Catherine Rickman
  • 2 cooked waffles sit on an open waffle iron
    Tim Forster

    The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons

    Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.
    Read More
    By Tim Forster
  • Long-neck avocado sliced open
    Elena Valeriote

    What Are Long-Neck Avocados And Why Are They So Expensive?!

    Typically weighing more than a pound each and stretching over 13 inches in length, long-neck avocados are sold at around $97 for three to five pounds.
    Read More
    By Elena Valeriote
  • pan de muerto for Día de los Muertos
    Louise Rhind-Tutt

    How Pan De Muerto Became An Integral Part Of Día De Los Muertos

    The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
    Read More
    By Louise Rhind-Tutt
  • glass of whiskey with glass of water
    Louise Rhind-Tutt

    How Much Water You Should Add To Whiskey For The Best Tastings

    Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
    Read More
    By Louise Rhind-Tutt
  • Giada De Laurentiis smiling on red carpet
    Erica Martinez

    Here's What Giada De Laurentiis Eats The Moment She Lands In Rome

    The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots.
    Read More
    By Erica Martinez
  • Focaccia and a capuccino
    Sarah Mohamed

    Dip Fresh Focaccia In Coffee For A Signature Italian Experience

    If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven.
    Read More
    By Sarah Mohamed
  • bread in an oven surrounded by fire
    Elena Valeriote

    Global Warming Is Making Bakery Products Worse

    In hotter conditions, dough can rise too quickly, resulting in bland flavors due to insufficient yeast development or even causing loaves to collapse.
    Read More
    By Elena Valeriote
  • Ina Garten smiling at red carpet event
    Carly Weaver

    Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments

    The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
    Read More
    By Carly Weaver
  • 1950s housewife feeding husband with spoon
    Catherine Rickman

    A 1950s Food Revival Is On The Horizon

    The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
    Read More
    By Catherine Rickman
  • Giada De Laurentiis smiling
    Carly Weaver

    Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta

    Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
    Read More
    By Carly Weaver
  • Crispy rice burger with chopsticks
    Elena Valeriote

    Rice Burgers Are A Must For Texture Enthusiasts

    Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
    Read More
    By Elena Valeriote
  • egg in a hole in a pan
    Bobby Huen

    Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead

    Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
    Read More
    By Bobby Huen
  • fried eggs with feta cheese and herbs
    Louise Rhind-Tutt

    Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting

    Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
    Read More
    By Louise Rhind-Tutt
  • packages of Kraft Singles American processed cheese slices
    Jennifer Waldera

    Kraft Heinz Recalls 83,000 American Singles After Gagging Incidents

    Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.
    Read More
    By Jennifer Waldera
  • Batch of pickled peppers
    Audrey Enjoli

    TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños

    Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
    Read More
    By Audrey Enjoli
  • Assorted bags of Go Oats
    Sarah Mohamed

    Go Oats: Here's What Happened After Shark Tank

    Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.'
    Read More
    By Sarah Mohamed
  • Andrew Zimmern on stage at 2023 James Beard Awards in Chicago
    Jennifer Mathews

    Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient

    Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
    Read More
    By Jennifer Mathews
  • selection of pumpkins on display
    Chris Sands

    How To Choose A Pumpkin That Won't Rot Too Quickly

    Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
    Read More
    By Chris Sands
  • Ruby chocolate bar
    Sarah Mohamed

    What Is Ruby Chocolate And Does It Really Taste Fruity?

    You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
    Read More
    By Sarah Mohamed
  • White granulated sugar and cubes
    Wendy Leigh

    What Is Bone Char And Why Is It In White Sugar?

    Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
    Read More
    By Wendy Leigh
  • sliced red and yellow watermelon
    Carly Weaver

    The Nutritional Difference In Yellow Vs. Red Watermelon

    Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene.
    Read More
    By Carly Weaver
  • friends clinking glasses during toast
    Chris Sands

    Glass-Clinking Etiquette Started As Medieval Poison Control

    The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.
    Read More
    By Chris Sands
  • meat and cheese charcuterie board
    Kristina Vanni

    The Right Way To Drink Soda With Charcuterie

    The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.
    Read More
    By Kristina Vanni
  • avocados stuffed with ground beef on slate
    Jennifer Waldera

    Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls

    Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
    Read More
    By Jennifer Waldera
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