New York's Capital City Has A Tastier Dipping Sauce For Mozzarella Sticks Than Marinara
Crispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
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Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?
The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
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Is There A Difference Between Corned Beef & Salt Beef?
You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
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28 Types Of Grapes To Know
If you thought the only grape types out there were red and cotton candy, think again. These are some of the most popular types of grapes to know.
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What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?
Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
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Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
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Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
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One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
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Are Lentils Really A Good Source Of Protein?
Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
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Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
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Cracking The Code On Pasture-Raised And Organic Eggs: Which One Is Better Quality?
Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types.
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From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For
A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.
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Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
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The Crucial Etiquette Rule To Know While Dining In South Korea
Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal.
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Back 9 Dips: Here's What Happened After Shark Tank
Back 9 Dips were borne out of necessity, and they had initial promising success. But how did they do in the Tank? And what happened after the show?
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The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.
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Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
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20 Traditional Ghanaian Dishes You Need To Try At Least Once
From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cuisine.
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What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out
Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient.
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Blanco Vs Cristalino: How Do These Tequilas Differ
Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?
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The Only Ina Garten Dish Jeffrey Wasn't Impressed By
The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.
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The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.
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11 Regional Steak Dishes You Need To Try
If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals.
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The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
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Why Are Vegetables Harder To Classify Than Fruits?
The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.
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