The Spanish Coffee That Features A Layer Of Sweetened Condensed Milk
As striking as it is delicious, this particular means of serving coffee is home to none other than Spanish Valencia, and it's the perfect afternoon pick me up.
Read More-
-
How Is Eggnog Actually Safe To Drink?
Eggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe?
Read More -
How Dry Ice Can Help You Get The Perfect Sear On Meats And Seafood
While it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
Read More -
What Does Turkey Tetrazzini Mean And Where Did It Come From?
Turkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from?
Read More -
Change Up Plain Store-Bought Ice Cream With A Popular Salty Snack
Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack?
Read More -
For Vietnamese-Style French Fries, Serve With A Sweet And Buttery Dip
Many Americans eat french fries with ketchup, but in Vietnam it's common to enjoy fries, called khoai tây chiên, with a sweet and buttery dip.
Read More -
The Bougie Spice Ina Garten Always Has On Hand
While Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one super bougie option regularly.
Read More -
The Important Difference Between Cane And Granulated Sugars
While the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and texture you desire.
Read More -
The Cooler Mistake That's Ruining Your Chilled Drinks
Keeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could.
Read More -
Why Wisconsin's Bread Cheese Deserves A Spot On Your Must-Try List
Bread cheese sounds too good to be true, but it's actually a Wisconsin tradition that dates back 200 years to a Finnish custom. Here's how to enjoy it.
Read More -
What Is Dacquoise And How Does It Differ From Meringue In Cakes?
At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has much more to offer.
Read More -
The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
Read More -
What Makes Up A Full English Breakfast, Explained
If you've ever been to England, you may have tried a Full English breakfast. But if not, here's what exactly is on the plate for this morning meal.
Read More -
Give Your Boring Ice Cream A Kick With One Spicy Snack
If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.
Read More -
One Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots
A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.
Read More -
The Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx.
Read More -
Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry
Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.
Read More -
The Savory Sundae You'll Find At Iowa's State Fair
At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae.
Read More -
Is Salisbury Steak Actually Just A Hamburger Patty?
Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.
Read More -
Maine's Official State Soft Drink Is A Local Icon That Was Once Dubbed 'Nerve Food'
Once marketed as a "nerve food" health tonic, this unique soda gained so much traction in its native Maine that it became the state's official soft drink.
Read More -
What Is Raclette And How Does It Differ From Fondue?
You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart?
Read More -
Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.
Read More -
How Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond.
Read More -
The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken.
Read More -
The Simple Difference Between Chili Crisp And Chili Crunch
Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment?
Read More -
The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read More -
The Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
Read More
