Is Olive Garden Considered Traditional Italian Food? Here's What To Know
If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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The Indianapolis-Based Grocery Store Where You'll Find A Top-Tier International Food Market
Indianapolis, Indiana may seem like an unlikely place for a bustling international market, but the city's global food game is strong thanks to this store.
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The Creamiest Seafood Enchilada Sauce Comes From A Can
Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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The Iconic Florida Dish That Has Bahamian Roots
There are many dishes that the state of Florida is known for, one of which is key lime pie, but this particular type of fritter comes straight from the Bahamas.
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Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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Here's The Difference Between Green And Red Chili
You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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If Your Parents Fed You This Spicy Meal As A Kid, You Probably Grew Up In Colorado
Colorado is home to some amazing regional foods, not least of all this spicy dish that can be made in a practically endless variety of ways.
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The American Meal That Europeans Appreciate The Most, According To Rick Steves
Europeans are known for their varied cuisines, honed to perfection over the centuries. However, there's one American meal that wows even the fanciest foodie.
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The Country That Produces The Most Sugarcane In The World
Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
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This Single Country Produces More Than 50% Of The World's Sweet Potatoes
The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
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The Best Destination For Affordable Dining, According To Guy Fieri
Guy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
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6 Midwestern Comfort Foods That You Rarely See Anymore
The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
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The Best Country For Fine Dining, According To Guy Fieri
Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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Experts Reminisce On Beloved Soul Food Dishes We Rarely See Anymore
Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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Rick Steves' Simple Menu Rule To Find The Best Restaurants Abroad
If you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
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What Is The Largest Mexican Chain Restaurant In The US?
Mexican food is quite popular in America, which raises an intriguing question: What's the largest Mexican chain restaurant in the United States?
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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The Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses
This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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The Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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The World's Largest Chain Restaurant (No, It's Not McDonald's)
The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
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Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
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Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe
Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
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The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages
People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
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The Biggest Food Trends On Plates Right Now – Chefs Are Exploring Their Culinary Roots
Among food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
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