The Country That Produces The Most Sugarcane In The World
Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
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This Single Country Produces More Than 50% Of The World's Sweet Potatoes
The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
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The Best Destination For Affordable Dining, According To Guy Fieri
Guy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
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6 Midwestern Comfort Foods That You Rarely See Anymore
The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
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The Best Country For Fine Dining, According To Guy Fieri
Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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Experts Reminisce On Beloved Soul Food Dishes We Rarely See Anymore
Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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Rick Steves' Simple Menu Rule To Find The Best Restaurants Abroad
If you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
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What Is The Largest Mexican Chain Restaurant In The US?
Mexican food is quite popular in America, which raises an intriguing question: What's the largest Mexican chain restaurant in the United States?
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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The Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses
This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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The Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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The World's Largest Chain Restaurant (No, It's Not McDonald's)
The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
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Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
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Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe
Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
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The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages
People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
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The Biggest Food Trends On Plates Right Now – Chefs Are Exploring Their Culinary Roots
Among food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
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This Rare Cheese Is Considered The Most Dangerous In The World
You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country
If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
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The Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement
Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
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This Unique Costco Location Doubles As A Food Truck Hot Spot
You might think the only food near a Costco comes from the warehouse's food court, but in Hawaii, one location is neighbors with countless food trucks.
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The Country That Produces The Most Eggs Isn't The United States
With one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.
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The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical
If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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