Why Americans Say Entree When They Mean Main Course
Europeans are routinely flummoxed at why Americans call the main course an entree, but there's an actual reason why we do. Here's the history.
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'Japan Is Living In 2080': The Japanese Ice Cream Machine Americans Can't Wrap Their Heads Around
Japan is, without a doubt, living the dream when it comes to food. From convenience to sushi and now to this amazing ice cream machine, we're jealous.
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The Best Barbecue In The USA Can Be Found In This State, According To Marcus Samuelsson
Of the many delicious styles of American barbecue, celebrity chef Marcus Samuelsson believes one state's version stands in a league of its own.
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This Decatur Spot Has The Best Indian Street Food In Atlanta
The Decatur branch of this Indian restaurant opened in 2013 and has since become a hotspot for residents, thanks to the sheer quality of its offerings.
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California's Friendliest Small Town Has 6 Michelin Restaurants Within Walking Distance Of Each Other
Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.
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McDonald's Original Fried Apple Pies Are Still Available In These 2 States
What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the fried version in America.
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You Can Still Eat At One Of The Oldest Catfish Restaurants In The US In Tennessee
Long beloved for its fried catfish and hush puppies, this Tennessee River landmark maintains a varied menu that continues to win over customers.
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The Louisiana Seafood Hotspot That's Known As 'The Most Cajun Place On Earth'
Despite this area's relatively compact size, its residents hold the largest proportion of Cajun ancestry in the state, a culture still showcased with pride.
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This 1950s Sandwich Looks Nothing Like Its Modern-Day Counterpart
There are plenty of old-school food trends that don't resonate with modern palates; the 1950s version of this sandwich is a prime example of that disconnect.
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The Employee Menu Hack At Katz's Deli You Need To Try
One of the things Katz's Deli is best known for is its towering sandwiches, but its employees sometimes stray from the menu with a delicious hack.
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10 Italian Street Foods You Need To Try
Italy, while known for its luxurious pasta dishes and seafood, is also known for its quick, inexpensive street food. You can't skip these Italian street foods.
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Gordon Ramsay And Anthony Bourdain Were Enamored By This Filipino Dish
Filipino cuisine is packed with mouthwatering flavors, but for culinary legends Gordon Ramsay and Anthony Bourdain, one specific meaty dish stole the show.
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Add A Canadian Twist To Your Burger For The Ultimate Comfort Meal
There are endless ways you can customize burgers. Easily elevate your burgers by getting some inspiration from our northern neighbors' most famous snack.
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Marinate Grilled Chicken With This Nutty Sauce (And Never Look Back)
Craving toasty, nutty notes? We've got you covered. This silky, nutrient-dense sauce serves as the perfect marinade for your next batch of grilled chicken.
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Why Rick Steves Urges Germanic Travelers Not To Tip With Coins
Rick Steves knows his way around Europe, with tips borne of years of travel experience. When visiting a Germanic country, don't make this tipping mistake.
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This Iconic New Orleans Breakfast Has Been A Staple For Over A Century
New Orleans' oldest French-Creole restaurant created an iconic breakfast dish to honor a legendary playwright; today, it remains an absolute classic.
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What Are Supper Clubs And Why Are They Common In The Midwest?
If you hail from the great Midwest, you have likely visited a supper club. These institutions have roots in the post-Prohibition era, but what defines them?
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This Beloved Chicago Pizza Creation Is Hard To Find Outside Of The Windy City
Sold at an affordable price throughout the city, this Chicago pizza creation is a nostalgic favorite, evincing the Windy City's fierce food loyalty.
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The Chicago Pizza Tavern Where It's Extremely Difficult To Get A Reservation
Demand for this small Chicago pizzeria, which opened in November 2024, is so high that reservations are consistently booked weeks in advance.
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7 Korean Street Foods You Need To Try
Korean street food has grown in popularity the last several decades, and these are the savory, sweet, and flavor-packed foods you absolutely must try.
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Why Fish And Chips Used To Be Wrapped In Newspaper
Prior to the 1980s, you'd often find fish and chips wrapped in yesterday's newspaper, spotting grease onto old headlines — but why did the practice start?
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4 Major Pizza Chains From Michigan
Pizza culture runs deep in Michigan, a passion evidenced by both its unique Detroit-style pie and its status as the birthplace of several major chains.
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10 Traditional (And Delicious) Easter Dishes From Around The World
Easter is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.
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Guy Fieri's Favorite Carne Asada Burrito Is From His College Days
Guy Fieri is known both for his skills in the kitchen and his ability to spot some darn good eats at diners, drive-ins, and dives, including back in college.
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Chlorinated Chicken: Why It's Ok In The US But Banned In The EU
Some foods that we take for granted in the United States, like the chicken sold in our stores, are banned in the European Union; here's why they are.
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Matzo Vs Crackers: Here's The Actual Difference
Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.
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The Texas Chef On Diners, Drive-Ins And Dives Who Fans Fell In Love With
Guy Fieri doesn't just feature incredible food on "Diners, Drive-Ins and Dives" — he also shines a light on the hard-working people behind the scenes.
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