This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
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The Grocery Store Apple Pie You Should Skip
Not all store-bought apple pies are equal, and this retailer's version is particularly disappointing due to its noticeable lack of pie filling.
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You Can Visit The French Restaurant That Changed Julia Child's Life
When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
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The Greasy, Glorious History Of The McDonald's Fry
If you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real reason why. Here's the history.
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What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
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Julia Child Cried Tears Of Joy Over This Dessert
Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
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Why Europeans Don't Drink This Boozy Beverage With Pizza In Italy
Even though one popular, boozy beverage is almost always present on the dining table in Italy, you won't typically find it served alongside pizza.
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How Were McDonald's Original Fries Different From Today's Version?
While McDonald's french fries have always been popular, longtime fans of the chain have noticed that the recipe has gone through changes over the years.
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The Candy That's Iconic In The Northeast
If you've been to a candy shop in the Northeast, specifically Buffalo or Erie, you've likely seen this particular candy that the region absolutely loves.
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What A Traditional English Sunday Roast Menu Looks Like
A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal that's as warm as it is comforting.
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15 Head-Scratching Popcorn Buckets That Were Sold At Movie Theaters
One of the recent collectible phenomenons to hit the cinemas is reusable popcorn buckets, themed after different movies. Some are pretty out there.
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Is It Safe To Eat An Avocado That Has Turned Brown?
When you cut into your ripe avocado, you might also notice its green flesh can quickly start to turn brown. But are brown avocados safe to eat?
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Why Pistachios Used To Be Red
Today, the pistachio is instantly recognized by its bright green kernel. Yet, in a quirky twist, pistachios were once routinely dyed a vibrant red.
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How Ree Drummond Combines Pizza And Lasagna For A Truly Unique Meal
Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
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The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain
In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
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Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?
While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
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The Biggest Food Trends Of 2025: Diner Designed Puts The Customer First
Diner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.
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JicaFoods: Here's What Happened After Shark Tank
JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle Shark-infested waters?
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What Is A Million Dollar Recipe And How Did It Get A Fancy Name?
What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?
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The Unexpected Ingredient Worcestershire Sauce And Caesar Dressing Have In Common
Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse giving them a boost.
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Ben & Jerry's Flavor Graveyard Features A Rich Sorbet We're Likely Never Getting Back
Ben & Jerry's is no stranger to retiring flavors to its Flavor Graveyard, but we wish they'd bring this rich, chocolatey sorbet back for good.
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The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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Is There Any Difference Between Zero Sugar And Diet Sodas?
Diet Coke and Coke Zero may both be types of Coca-Cola with zero sugar, but the two beverages (and all other diet-or-zeros) couldn't be more different.
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What Is Considered A Traditional Country Breakfast?
Have you heard of a traditional country breakfast and wondered what it came with? The answer is a few Southern breakfast staples, but the exact ones may vary.
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This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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Is Olive Garden Considered Traditional Italian Food? Here's What To Know
If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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The Indianapolis-Based Grocery Store Where You'll Find A Top-Tier International Food Market
Indianapolis, Indiana may seem like an unlikely place for a bustling international market, but the city's global food game is strong thanks to this store.
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