The Fast Food Chicken Chain That Used To Have A Buffet
Diners once enjoyed all-you-can-eat buffets at select locations of this famous chicken chain, offering a limitless spread of their favorite menu items.
Read MoreDiners once enjoyed all-you-can-eat buffets at select locations of this famous chicken chain, offering a limitless spread of their favorite menu items.
Read MoreWhen you think Palm Springs, you might think vacation, desert, or even Coachella, but it's also home to orchards that go hand in hand with this shake.
Read MoreBroccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.
Read MoreFlavors come and go, falling in and out of favor with the passing time, but there's one old-school flavor of ice cream we wish would make a comeback.
Read MoreVienna sausages are a classic (and, perhaps, old-fashioned) snack that can add a good deal of protein to any meal. Here's how much they have.
Read MoreDespite their appetizing appearance, these ice cream bars' low rating suggests that Costco shoppers are losing faith in the once-beloved product.
Read MoreWhile fast food wasn't new, the 1970s kicked off a massive expansion that spread menus nationwide and turned some chains into famous national stars.
Read MoreDifferent regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.
Read MoreThe 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
Read MoreWorld Best Steaks, a British-owned media house, has created a new list to rank he world's best burgers, and, surprisingly, the USA doesn't make the top 10.
Read MoreIt might surprise you to learn that this once popular fast food chain has reduced its number of locations to a single spot in Mantua Township.
Read MoreWhile pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly different culinary philosophies.
Read MoreAnthony Bourdain was a talented chef who never held back from stating his opinion, which is why we were shocked when he changed his mind regarding deep dish.
Read MoreWhen it comes to the Internet, there is a debate (and a meme) about pretty much everything, so we aren't shocked people bickerr over how to peel bananas.
Read MoreElvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read MoreCostco shoppers typically hunt for great bargains, but many customers find this high-end frozen meal worth the splurge for its premier quality.
Read MoreBob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
Read MoreRecalls can happen for many reasons, but when they happen to widely produced items like cheese, the impacts can be huge. Take 8 instances are an example.
Read MoreWhile Wendy's is famous for its burgers, it also serves up a tempting selection of nuggets. But how do they compare to the versions found across the pond?
Read MoreAnthony Bourdain sampled his fair share of adventurous cuisine, but he had a classic piece of advice for those struggling to appreciate Cincinnati chili.
Read MoreFor your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.
Read MoreThis takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson’s stamp of approval.
Read MoreAccording to a book documenting the final meals of historical figures, John Lennon’s last supper was an iconic sandwich from a now-shuttered NYC restaurant.
Read MoreAside from a few rare exceptions, drugstore lunch counters are a thing of the past — though a notable one long called a local pharmacy home.
Read MoreFrom quick morning bites to indulgent late-night treats, Trader Joe's frozen aisle is famous for providing high-quality, delicious options for less than $8.
Read MoreSure, maybe you've heard of the famous Italian beef, but if you've visited Chicago and have left without sampling this other iconic sarnie, you're missing out.
Read MoreSet up at the junction of Main Street and East Washington in Lillington, North Carolina, this uniquely configured Mexican restaurant is hard to miss.
Read More