The 1992 Pepsi Contest That Caused Chaos And Death Over The Number 349
Few marketing campaigns have proven as disastrous as Pepsi's 1992 scandal involving the number 349, which led to significant public backlash and legal fallout.
Read MoreFew marketing campaigns have proven as disastrous as Pepsi's 1992 scandal involving the number 349, which led to significant public backlash and legal fallout.
Read MoreDespite this brand's decades-old, family-owned roots, our taster found its cream cheese bland and gummy — not the qualities you want in a dairy product.
Read MorePrior to the 1980s, you'd often find fish and chips wrapped in yesterday's newspaper, spotting grease onto old headlines — but why did the practice start?
Read MorePizza culture runs deep in Michigan, a passion evidenced by both its unique Detroit-style pie and its status as the birthplace of several major chains.
Read MoreEaster is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.
Read MoreWhen you hear "fast food burger joint," the food that pops into the mind is a burger (or maybe fries) but not meatloaf. No wonder this sandwich didn't last.
Read MoreEvery Kirkland nut option at Costco is competitively priced and absolutely delicious — even the one that landed at the bottom of our rankings.
Read MoreBefore the hit series Diners, Drive-Ins, and Dives, Guy Fieri was offered a greenlit Food Network show, but the budding celebrity chef turned it down. Here's why.
Read MoreLuckily for observers with a sweet tooth, there are plenty of Passover-friendly desserts available at Walmart, ranging from cookies to sweet pastes.
Read MoreThere are several types of traditional medicine that suggest drinking warm water first thing in the morning, but what actually happens to your body?
Read MoreWhile Costco is known for its high-quality goods and bulk discounts, you'll often get a better product by buying your meat directly from a butcher.
Read MoreRumor has it that Paul Newman once ate 50 hard-boiled eggs in one go for the sake of his craft. But did that really happen, and is it even physically possible?
Read MoreIf you want a little extra cheese on your pizza, you might think to use the parmesan shaker on the table. However, you should probably think twice.
Read MoreWhen Food Republic ranked several blue cheese dressings, we found one that not only didn't improve the salad, but actually ruined it with a foul flavor.
Read MoreGuy Fieri is known both for his skills in the kitchen and his ability to spot some darn good eats at diners, drive-ins, and dives, including back in college.
Read MoreShopping for whole fish is often the best deal you can get, and then you get more delicious fish, but you need to look out for this red flag.
Read MoreSome foods that we take for granted in the United States, like the chicken sold in our stores, are banned in the European Union; here's why they are.
Read MoreCelebrity chef Michael Symon has plenty of tricks up his sleeve for serving up top-notch meals, but he also loves this affordable frozen pizza option.
Read MoreVirginia may be for lovers, but many citizens probably don't love this unusual alcohol that restaurants must follow. Here's what you need to know.
Read MoreMatzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.
Read MoreThis popular Costco food court item has drawn consistent complaints since the shift to a frozen, shipped model instead of in-store preparation.
Read MoreThe year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
Read MoreFood in the '80s was a lot like food today, but there were some trends that were totally radical. These after-school snacks were all the rage back then.
Read MoreGuy Fieri doesn't just feature incredible food on "Diners, Drive-Ins and Dives" — he also shines a light on the hard-working people behind the scenes.
Read MoreTrue to his cowboy roots, John Wayne was an avid at-home griller who preferred his steaks prepared with a level of precision that requires a bit of practice.
Read MoreCostco's best food court menu item is affordable, consistent, and so mouthwateringly delicious that it was also Julia Child's favorite. Yes, that Julia Child.
Read MoreThis deli in Atlanta makes its pierogi from scratch each morning, so you might want to get there early because once they're gone, they're gone.
Read More