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  • Vanilla milkshake with colored sprinkles and a red and white striped straw.

    This Fast Food Restaurant Made Cup Cake Shakes In The Late 2000s

    In the late 2000s, there was one fast food chain that went above and beyond, bringing together both milkshakes and the then-trendy cupcakes.

    By Jennifer Waldera 4 hours ago Read More
  • Gordon Ramsay smiling while on talk show

    10 Famous Chefs Who Had Humble Beginnings

    Not every famous chef started with an easy path to success. These stories highlight the struggles and determination behind their rise to culinary fame.

    By Kevin Haggerty 11 hours ago Read More
  • Alton Brown posing with his hand under his chin.

    Alton Brown Absolutely Hates This Food And Said It's Impossible To Make It Taste Good

    Alton Brown is not known for his dislikes but his scientific approach to cooking, so when he says he hates this one food in particular, we're curious.

    By Food Republic Staff 13 hours ago Read More
  • An image of Graham Crackers.

    The Fascinating Way Nabisco Marketed Graham Crackers During The Great Depression

    During the Great Depression, people had to be creative with what they had, and Nabisco found a clever way to market graham crackers that played into this.

    By Max Dean 17 hours ago Read More
  • Gordon Ramsay on red carpet of an event.

    Gordon Ramsay's Must-Have Food When Visiting Miami

    Gordon Ramsay is a world-famous chef but also a world traveler who knows his way around international eats, so it's little surprise he grabs this in Miami.

    By Jack Rose 2 days ago Read More
  • Person eating out of Chinese takeout container.

    This Chinese Restaurant Trick Makes Homemade Chicken And Broccoli Taste Like Takeout

    Making Chinese food at home rarely tastes the same as takeout. By using a simple trick, you can make chicken and broccoli taste like it came from a restaurant.

    By Nikita Ephanov 2 days ago Read More
  • BeatBox hard teas in single-serve cartons with glasses of drink

    BeatBox Beverages: Here's What Happened After Shark Tank

    BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?

    By Louise Rhind-Tutt 2 days ago Read More
  • Bowl of ketchup surrounded by tomatoes

    The Funky Heinz Ketchup That Deserves A Comeback

    Heinz has made its name by selling products we come to think of as staples, like its ketchup or baked beans, but in the early 2000s, it released a funky item.

    By Max Dean 3 days ago Read More
  • A variety of meats, sauces, and banchan from Morning House

    My Go-To Late-Night Spot For Korean BBQ In Atlanta

    As someone who's patronized just about every kind of Korean barbecue restaurant in Atlanta, what sets this late-night spot apart from the rest is its variety.

    By Jack Rose 3 days ago Read More
  • An image of Anthony Bourdain smiling.

    The Celebrity Chef Products Anthony Bourdain Loathed

    Anthony Bourdain was as famous for his critiques as he was for his praises, and one celebrity-driven trend was a frequent target of his disdain.

    By Max Dean 3 days ago Read More
  • A Levain cookie sitting on a bench.

    This Levain Cookie Gift Box Is Perfect For Mother's Day (And It's Cheaper Than The Holiday Tin)

    Levain is famous for its massive cookies — and this Mother's Day, you can snag a tin for less than the price of its typical holiday releases.

    By Nikita Ephanov 3 days ago Read More
  • The interior of a retro diner with a jukebox.

    The State Known As The Diner Capital Of The World Isn't New York

    New York often gets the spotlight, but the true heart of diner culture lies in a state with a far higher density of these silver-clad institutions.

    By Max Dean 4 days ago Read More
  • A Filet-O-Fish on top of a McDonald's box.

    The Pricey McDonald's Filet-O-Fish Addition That's More Work Than It's Worth

    If you ask us, pairing the humble Filet-O-Fish from McDonald's with this pricey addition is a trend that results in little more than an expensive mistake.

    By Max Dean 4 days ago Read More
  • A vintage picture of a young toddler eating porridge.

    The Retro Breakfast Pudding Your Grandparents Likely Ate

    When most of us hear the word pudding, we think of a tasty dessert, but there was one type eaten by our grandparents that made a hearty breakfast.

    By Nadia Hassani 5 days ago Read More
  • Sliced loaf of sourdough bread.

    The Amount Of Protein In A Slice Of Sourdough Bread

    If you're looking to protein-max your breakfast, you might wonder just how much protein a slice of sourdough toast adds to the meal. Here's the info.

    By Nikita Ephanov 5 days ago Read More
  • A bowl of gumbo.

    Why Louisiana Locals Won't Eat This Canned Seafood

    In Louisiana, this particular seafood should never be sourced from a can. It's simply part of the culture to cook it another way, and here's why.

    By Max Dean 5 days ago Read More
  • Millennial and boomer men having a conversation in a kitchen

    15 Millennial Food Trends That Boomers Hate

    Millennial food habits seem commonplace right now, from meal delivery kits to hyper-spicy foods. But boomers can't seem to get on board with them.

    By Vicky Wanja 5 days ago Read More
  • Closeup of Elizabeth Taylor, smiling at the camera; posing with one hand against her cheek

    Elizabeth Taylor's Favorite Pasta Is A Tomato Lover's Dream

    Elizabeth Taylor was a foodie, and she had many favorite dishes from restaurants around the world. Her favorite pasta is a simple tomato-based dish.

    By Cami Cox 5 days ago Read More
  • Steak on a grill with flames.

    This Fast Food Restaurant's Steak Sandwiches Failed In The '90s

    Steak and fast food don't often go hand in hand, but back in the 1990s, one chain decided to go all out and make steak sandwich it hoped would do well.

    By Jennifer Waldera 6 days ago Read More
  • plate graham crackers milk

    6 Things You Probably Didn't Know About Graham Crackers

    The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.

    By Felicia Lee 6 days ago Read More
  • A closeup of various frozen berries

    The DIY Soil Mixture For A Better Berry Harvest

    Soil matters if you want to get a good berry harvest and not just a lot of foliage. Luckily, you can make your own mixture using these three ingredients.

    By Jack Rose 7 days ago Read More
  • Budweiser cans sold on a shelf.

    Budweiser's Beer Label Has Hidden Meanings. Let Us Explain

    Budweiser has long been an American treasure, but did you know much of its history is hidden on its label? Here's what you should know.

    By Nikita Ephanov 8 days ago Read More
  • An image of John F Kennedy.

    Why John F Kennedy Ate Plain Foods

    It's always interesting to learn about the foods and drinks that US presidents preferred. John F Kennedy was not an adventurous eater for this reason.

    By Max Dean 8 days ago Read More
  • Smiling Paul McCartney wearing sunglasses

    Paul McCartney Loves To Eat This Sandwich After Concerts

    Many musicians have a ritual they follow before and after shows. Sir Paul McCartney loves winding down with a drink and this vegetarian snack.

    By Alba Caraceni 9 days ago Read More
  • A wide variety of seafood on a table

    Ceviche Vs Escabeche: How The Dishes Are Different

    Whether you look to South America for your regular dose of fresh fish or prefer Spanish flavors, it helps to know the difference between ceviche and escabeche.

    By Jack Rose 9 days ago Read More
  • Steak with asparagus and onions on a metal plate

    How Much A Steakhouse Dinner Cost In The 1970s

    If you look back in time at food prices, especially when dining out at nicer establishments, like a steakhouse, you might be initially shocked.

    By Nikita Ephanov 10 days ago Read More
  • A stick of Velveeta.

    Velveeta Has Been Blessing Our Cheese Dips For 100+ Years. What Was The Original Like?

    Velveeta is the creamy, cheesy dream that our favorite dips are made of (who am I to disagree?), but was it always the same recipe or has it changed?

    By Max Dean 10 days ago Read More
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