Hard-Boiled Eggs Vs Cottage Cheese: Which One Packs More Protein?
Hard-boiled eggs are easy to grab for breakfast on the go, but you might have heard that cottage cheese is also full of protein. Which ingredient has more?
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What Makes Philadelphia's Pizzaz Pizza Totally Unique?
Much like the key difference between Chicago and Detroit-style deep dish, it's the use of a distinct cheese that really sets the pizzaz pizza apart.
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This Retro, 1950s Cake Features A Little Something For Everyone
There's one retro baked good that you may not have heard of or seen if you're not from Chicago, but trust us — it has a little something for everyone.
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Ina Garten Refuses To Cook These 2 Dishes
There are plenty of old fashioned dishes that are an acquired taste, to put it politely, and so it makes sense that Ina Garten won't cook these two.
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Does The President Have To Pay For Meals In The White House?
You might think that everything the President needs is covered at the White House, and that the tax payer fronts every bill, but that isn't the case.
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Yes, You Can Make Cinnamon Rolls With King's Hawaiian Rolls
Sure, you can use Hawaiian rolls to make sweet and salty garlic bread (a true delight), but if you really want to level up, turn them into cinnamon rolls.
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Why This Arby's Bread Ingredient Is Banned In The EU But Not The US
Arby's operates over 3,000 locations stateside, but there are no locations in Europe, likely because of an additive once present in some Arby's bread products.
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The First Krispy Kreme Donuts Were Made With This Unlikely Vegetable
Hot and ready Krispy Kreme donuts are impossibly fluffy and melt in your mouth, but did you know the first iteration of the treat contained a vegetable?
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How To Cut An Orange To Avoid Pith Every Time
Fortunately, avoiding the orange's dense and bitter pith is quite easy — it simply requires a different cutting technique than you may be used to.
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Guy Fieri Has A Separate Fridge Just For Condiments And Sauces
Guy Fieri keeps so many sauces and condiments on hand that they require their own dedicated refrigerator — and for him, it’s easy to see why.
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What 100 Percent White Chicken Actually Means
Often, you'll find some terms on your chicken product labels that may confuse you. When you see "100% white chicken," this is what it actually means.
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How 'Poor Man's Meal' Got Its Unexceptional Name
The Depression-era food dubbed "Poor man's meal" was similar to potato skillets we see today. The dish with an unsavory name was actually tasty and filling.
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The Old-School Dumplings That Are No Longer Common
In households where a family's next meal often depended on what they could raise or find on their own land, this old-school dumpling dish was a staple.
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Your Chicken Wings Deserve A Topping That Might Already Be In Your Pantry
Go beyond the typical sauce and finish your wings with another flavorful topping instead. The best part? You might have this pantry secret weapon already.
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The Discontinued Spicy M&M's That Deserve A Comeback
The subtle heat in this discontinued M&M's flavor amped up the sweetness, creating a wholly cravable treat that we definitely wish would come back.
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The Origins Of Goulash Date Back To The 9th Century
Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way back in the 9th century.
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One Of Julia Child's Favorite US Restaurants Has Served Food Since The 19th Century
One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.
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Here's Why Anthony Bourdain Had Beef With Tenderloin
Anthony Bourdian was known for his strong, yet eloquent opinions on food and life. One of his strongest opinions was his disdain for this beef cut.
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Rick Steves Budget-Friendly Tip For Eating In Iceland
It's fair to say that RIck Steves has been around Europe quite a bit, so when he gives tips for eating cheaply in Iceland (notoriously pricy), we take notes.
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Here's How Many Cartons Of Eggs Martha Stewart's Chickens Lay In A Day
Martha Stewart’s backyard flock is surprisingly productive. Here’s what sets it apart and the methods she uses to keep her hens happy and healthy.
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This Vintage Burger From The '50s Doesn't Actually Contain Beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not actually contain any beef.
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The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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We Have Colorado To Thank For America's First Thai Restaurant
Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first Thai restaurant opened in Denver.
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Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid
As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.
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This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies
Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
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What Is The Oldest Type Of Cookie In The World?
Humans have been baking for thousands of years, but cookies have only been around since about the 8th century. The oldest type? It's still eaten today.
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This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
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