Alton Brown's Favorite Cheesesteak Isn't In Philadelphia
Alton Brown knows a thing or two about food, but it may shock you to learn that his absolute favorite cheesesteak sandwich doesn't come from Philly.
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Why Some Fast Food Restaurants Serve Items In A Basket
You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with little paper liners. Why is that?
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This Gas Station Hot Dog Red Flag Is Your Sign To Leave It On The Roller
Nothing beats a gas station hot dog, but it’s important to keep an eye out for telltale signs that let you know whether that frank is actually safe to eat.
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McDonald's Fans Still Crave This Discontinued '90s Tex-Mex Menu Item
One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.
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Why Does Crown Roast Have White Paper Hats On It?
The true royalty of a crown roast comes from the manchettes, those paper coverings that look like tiny chef's hats. But what is their purpose?
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How Oysters Rockefeller Were Created In 1899 As A Replacement Dish
Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.
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Add This Curry Mix To Your Pot Roast For An Elevated Dish
Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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Reach For This Aldi Cheese To Upgrade Sweet Potatoes
This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
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Costco Sells More Hot Dogs Than This Glizzy-Loving Major League Sport
Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!
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This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s
Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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The Filling Midwest Comfort Food That's Perfect For Cold Weather
With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.
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Did Chicago Thin-Crust Or Deep-Dish Pizza Come First?
Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.
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Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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Here's The Reason Heinz Ketchup Bottles Have A 57 On Labels
If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.
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The Discontinued Baked Good-Themed M&M's That People Don't Want Back
Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
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The 1950s Crab Dish Everyone Should Try At Least Once
In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
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TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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Oatmeal Vs Grits: Which Breakfast Food Packs More Protein?
If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for grits or oatmeal?
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Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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How Red Beans And Rice Became A Monday Tradition In Louisiana
Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?
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Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets
The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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The US State That Grows The Most Tomatoes By A Long Shot
Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.
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10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
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This Tennessee Bakery Has Been Making Bread The Same Way Since The 1900s
This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.
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Carla Hall Is Not A Fan Of This Beloved Beverage
Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.
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Here's Where 7-Eleven Sources Its Sushi
Believe it or not, 7-Eleven actually sources its sushi from a reputable supplier — and many customers find the quality to be surprisingly decent.
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