Adding This Condiment To An Italian Sub Might Earn You A Side-Eye
There's room for variation in an ingredient-packed Italian sub, but there's one potential addition that is hotly debated (even if it tastes good).
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Who Exactly Pays For US Navy Sailors' Food While At Sea?
All our service members deserve a good meal, including those in the Navy. But have you ever wondered who actually picks up the tab while they're at sea?
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This Boomer Kitchen Habit Confuses Younger Cooks
Sure, a 1950s culinary revival might be on the horizon, but there’s still one confusing Boomer kitchen habit that younger cooks aren't keen to adopt.
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This Old-School 'Luxury' Deli Meat Was The Star Of 1970s Lunches
Back in the 1970s, deli meat was the reigning monarch of lunch, from offices to the school yard, but this so-called luxury type is long gone.
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This North Carolina Gas Station Is Known For Its Sushi
While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the odds with incredible sushi.
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The 9 Best Italian Pasta Dishes You've Probably Never Heard Of
You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta dishes you've never knew about.
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Why You Should Always Use The Panda Express App For Ordering Delivery
Trust us: You're going to want to skip the third-party middleman and order your next food delivery haul directly through the Panda Express app.
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Why Some People Think Food Is Better In Europe Than In The US
Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here's why.
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65 Years Ago, This Now-Massively Successful Soda Was Invented
Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.
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Why This Unique 1970s Banana Trend Still Doesn't Make Sense
The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.
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The Best Trader Joe's Olive Oil Has A Distinct Peppery Finish
Trader Joe's, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.
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Don't Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer
Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove — but there's really no need to overcomplicate it.
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Think Twice About Ordering Cheesecake At A Steakhouse
While you're browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.
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The Origin Story Of New York City's Notorious Italian Sub, The Bomb
New York City's notorious Italian sub, The Bomb, quickly became popular after its debut in the '80s — and its origin is actually a happy accident.
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Turn Your Instant Ramen Broth From Sad To Delicious With One Ingredient
If you're short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.
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Popcorn Was The Star Of This Peculiar Sandwich In The 1900s
Sure, you've seen your fair share of sandwiches, but people in the early 20th century were masters of frugality, including using popcorn in novel ways.
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60 Years Ago, This Gas Station Introduced Its Iconic Frozen Beverage
Since its 1966 launch, one chain has sold billions of this iconic beverage across locations worldwide, cementing a decades-long fondness for the drink.
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How Many Girl Scout Cookies Are Sold Every Year? Hint: It's A Lot
The Girl Scouts are known for their cookies; every year, up until April, the Scouts sell boxes of delights across America, but how many do they sell?
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For Restaurant-Worthy Ramen, Make Your Soft-Boiled Eggs Like This
When it comes to a steaming bowl of ramen, few things compare to the jammy center, flavorful white, and incredible tenderness of a perfect marinated egg.
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Where To Find The 9 Best Reuben Sandwiches In America
You can't go wrong ordering a Reuben, but there are some places that just do it better. From New York to Omaha, these are the very best in the U.S.
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The Fishy Ingredient That Will Take Your Tomato Toast To The Next Level
Tomato toast shines by letting a few simple ingredients take center stage, but its fresh flavors are elevated even further by a savory, fishy addition.
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Why Donut Shops Are Everywhere In Southern California
Los Angeles alone is home to well over a thousand businesses dedicated to donuts, an ubiquity basically unrivaled elsewhere in the United States.
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Why Peanut Butter And Chocolate Make A Perfect Combo
Many of us probably agree that peanut butter and chocolate make for an iconic duo, but how do these two ingredients create such a perfect balance??
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Don't Believe This Greasy Pizza Box Recycling Myth
So, you've heard that recycling centers can't take greasy used pizza boxes due to contamination. Is that actually true, or should you not believe the rumors?
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Stanley Tucci's Perfect Last Meal Includes His Honeymoon Dinner
When asked about his ideal final meal, Stanley Tucci envisioned a multi-course event on the shores of Lake Como, featuring several dishes from his honeymoon.
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Old-School Sodas That Time Forgot
Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
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5 Of The Most Influential American Food Brands Of The 1980s
Food and beverage brands have come and gone throughout American history, but these five favorites proved to be the most influential throughout the 1980s.
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