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  • Shoppers inside a Costco

    15 Costco Frozen Items That Are Packed With Protein

    To help you navigate Costco's warehouse aisles, we’ve rounded up some of the best high-protein frozen finds available at the retailer right now.

    By Alba Caraceni 14 hours ago Read More
  • Small bowl of peanut butter, with whole and shelled peanuts around it

    You Can Still Buy The Oldest Peanut Butter Brand In The US

    The oldest maker of jarred peanut butter in the USA still operates today. Located in Ohio, you can buy the company's products online or at its retail location.

    By Alba Caraceni 15 hours ago Read More
  • Drive-thru customer in car receiving a fast food bag

    20 Fast Food Menu Items With Over 30 Grams Of Protein

    With many fast-food items packing more than 30 grams of protein, a quick trip to the drive-thru can give you a massive head start on your daily macro goals.

    By Cami Cox 17 hours ago Read More
  • Beer being poured from a tap.

    The Origins Of Draft Beer Go Way, Way Back

    Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s and beer engines.

    By Max Dean 19 hours ago Read More
  • Shoppers at the Trader Joe's checkout

    Why Trader Joe's Customers Avoid This Prepared Meal At All Costs

    While many of Trader Joe's prepared meals are both delicious and convenient, customers have expressed a strong distaste for one particular offering.

    By Nikita Ephanov 2 days ago Read More
  • A variety of glass jars.

    Can You Freeze Food In Glass Jars Without A Shattered Mess?

    If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.

    By Max Dean 2 days ago Read More
  • Parent and child eating crackers

    The Cheesy Snack You Likely Ate In The South As A Kid

    If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.

    By Jack Rose 3 days ago Read More
  • Young woman shopping in a freezer aisle

    10 Grocery Store Frozen Meals With Over 30 Grams Of Protein

    Protein is an ingredient that we are all looking for at the grocery store, so here are 10 options in the frozen section with over 30 grams of protein.

    By Jack Rose 3 days ago Read More
  • Raw ground beef on a cutting board

    Don't Make This Common Ground Beef Seasoning Mistake

    While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.

    By Max Dean 4 days ago Read More
  • Several beignets on a plate with coffee in the background

    What Makes Café Du Monde's Beignets So Special

    Café Du Monde is famous across the United States, known as a Nola institution. But just what makes its beignets so amazing? We dive into the history and taste.

    By Alba Caraceni 5 days ago Read More
  • A pile of various peppers in yellow, red, and burgandy

    The 9 Hottest Peppers In The World, Ranked By Heat

    It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and just how hot they can get.

    By Molly E. Sandwell 5 days ago Read More
  • Scrambled eggs on a plate with bacon, sausage, and toast

    Why You Should Never Boil Scrambled Eggs

    Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.

    By Jack Rose 5 days ago Read More
  • A stack of pancakes.

    Boost The Fiber Content In Your Pancakes With This Simple Addition

    Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!

    By Max Dean 6 days ago Read More
  • Shoppers in Aldi's produce section

    The Affordable Aldi Salad That Has A Cult Following

    Aldi customers can’t get enough of this salad, elevating it to cult status thanks to its symphony of textures and its perfect sweet and savory balance.

    By Cara J Suppa 6 days ago Read More
  • Sam Adams brewery with statue of Adams

    The Boston Pub Where Sam Adams First Served Beer On Tap

    Sam Adams is a classic beer, started in the 80s and thriving today. But where did this now iconic lager get its start? To the surprise of none, a pub in Boston.

    By Nikita Ephanov 6 days ago Read More
  • Five Chick-fil-A cow mascots jump in the air in front of a Chick-fil-A restaurant

    Chick-Fil-A's Mascot Evolution From The 1970s To Now

    McDonald's has Ronald McDonald, and KFC has Colonel Sanders, but Chick-fil-A's mascot has not only changed designs repeatedly, it has changed species.

    By Cami Cox 7 days ago Read More
  • Happy friends watching a football game

    This Retro Super Bowl Dish Will Steal The Party

    Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.

    By Alba Caraceni 7 days ago Read More
  • Dagwood sandwich on a plate with a glass of milk

    We Can Thank A Comic Strip For The Dagwood Sandwich

    Have you ever tried a Dagwood sandwich before, piled high with loads of ingredients — and did you know it actually got its name from a comic strip?

    By Alba Caraceni 7 days ago Read More
  • Bottle of Jack Daniel's Tennessee whiskey

    How Jack Daniel's Paved Its Own Path To Claim Tennessee Whiskey

    Jack Daniel’s distinguishes itself through iconic square bottles and the contentious 2013 legislation that officially defined Tennessee whiskey.

    By Nikita Ephanov 7 days ago Read More
  • Raw ground beef on a cutting board

    This Record-Breaking 2008 Recall Of 143 Million Pounds Of Ground Beef Led To Criminal Charges

    The largest meat recall in history was designated as Class II; however, the investigation revealed a harrowing case that led to criminal charges.

    By Max Dean 7 days ago Read More
  • Friends drinking beer at beer garden

    This Retro German Tavern On Staten Island Has Been Around Since 1855

    Opened in 1855, one old-school tavern on Staten Island has long delighted patrons with cold brews and hearty German fare, all served in timeless environs.

    By Nikita Ephanov 7 days ago Read More
  • A seasoned fried egg on a white plate

    Fry Your Eggs In This Unexpected Ingredient For A Simple Boost

    When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.

    By Max Dean 8 days ago Read More
  • Shredded pot roast sits on a plate, smothered in gravy

    Here's How Long Leftover Pot Roast Lasts In The Fridge

    Leftover pot roast is a blessing. It's so versatile, you can make any number of dishes with it, so long as you remember to use it before it goes bad.

    By Cara J Suppa 8 days ago Read More
  • A shrimp burger and onion rings from El's Drive-In

    This Old-School North Carolina Drive-In Has Been Making Beloved Shrimp Burgers For Decades

    The shrimp burger is a Carolina delicacy, and while each restaurant that serves it puts its own spin on it, one old-school spot keeps it simple and delicious.

    By Cara J Suppa 8 days ago Read More
  • A picnic spread on some sunny grass

    The Retro Sandwich That Was The Star Of Picnics In The 1950s

    Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.

    By Max Dean 9 days ago Read More
  • A variety of different pasta shapes.

    The Retro Stuffed Italian Pasta That Hardly Makes It To US Menus Nowadays

    If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.

    By Max Dean 10 days ago Read More
  • An array of Italian dishes feature fresh basil and high-quality ingredients

    The Oldest Italian Restaurant In The US Is Located In California

    You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.

    By Cara J Suppa 11 days ago Read More
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