This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
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The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
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The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
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This 3-Ingredient Texas Cocktail Is The Elegant Version Of Vodka Lemonade
Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and is as refreshing as it is tart.
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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Why Rick Steves Says You Shouldn't Skip Happy Hour When Traveling In Europe
When in Europe, specifically Italy, Rick Steves tells us that we should never miss out on the chance to enjoy happy hour (usually from 6 to 9 p.m.).
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What's The Difference Between Paneer And Tofu?
Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients are actually quite different.
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The Award-Winning Connecticut Pie Shop That Dominates On A National Scale
Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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The Simple Difference Between City And Country Hams
Country and city hams may look similar, but the two are actually quite different. They're both cured, but the process for each is vastly different.
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The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat
Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.
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Why These 2 Foods Are So Common On New Year's Day
Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, that we always eat for good luck.
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The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'
José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to know about this sweet pastry.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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Turn Greek Yogurt Into A Strawberry Cheesecake Parfait With Just 3 Ingredients
The best part about parfaits is that they don't need to be complicated. In fact, you can make a strawberry cheesecake-flavored one with only three ingredients.
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Rick Steves' Favorite Place In Italy For Café-Sitting
Travel expert Rick Steves has a lot of tips and tricks regarding European culture, but his most important take may be about the best place for cafe-sitting in Italy.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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Gatsby Chocolate: Here's What Happened After Shark Tank
Gatsby Chocolate bars were marketed as having low calorie and sugar counts and came in a variety of flavors. But would the Sharks want to take a bite?
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Did Coca‑Cola Create The Classic Christmas Santa Claus?
When we think of jolly old St. Nick, we may automatically associate the Christmas figure with Coca-Cola's robust Santa Claus, but did the brand invent his look?
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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The Adorable Christmas Gift Bobby Flay Wanted When He Was 8
Bobby Flay was a child in the 1960s and '70s, so it makes sense that he saw this one classic toy when watching Saturday morning cartoons and wanted it.
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The Genius Reason Jose Cuervo Has A Hawk Employee
Yes, you read that right; Jose Cuervo, the most popular tequila globally, has a hawk (actually two!) as an important employee and has since the company started.
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This Classic Italian Cheese Has A Whopping Amount Of Protein
While the most obvious sources of protein are hearty meats like sirloin steak or chicken breast, this classic Italian cheese holds its own too.
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What's New At Costco: December 2025 Edition
Whether you're hunting for an automated ice cream maker or convenient snack boxes, we've uncovered the must-have new merchandise at Costco this December.
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The Best Breakfast In The Universe Is Located In NYC, According To Anthony Bourdain
Anthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He considered this the best anywhere.
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