Here's Why Anthony Bourdain Had Beef With Tenderloin
Anthony Bourdian was known for his strong, yet eloquent opinions on food and life. One of his strongest opinions was his disdain for this beef cut.
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Rick Steves Budget-Friendly Tip For Eating In Iceland
It's fair to say that RIck Steves has been around Europe quite a bit, so when he gives tips for eating cheaply in Iceland (notoriously pricy), we take notes.
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Here's How Many Cartons Of Eggs Martha Stewart's Chickens Lay In A Day
Martha Stewart’s backyard flock is surprisingly productive. Here’s what sets it apart and the methods she uses to keep her hens happy and healthy.
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This Vintage Burger From The '50s Doesn't Actually Contain Beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not actually contain any beef.
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The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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We Have Colorado To Thank For America's First Thai Restaurant
Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first Thai restaurant opened in Denver.
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Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid
As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.
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This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies
Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
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What Is The Oldest Type Of Cookie In The World?
Humans have been baking for thousands of years, but cookies have only been around since about the 8th century. The oldest type? It's still eaten today.
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This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
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This Fruit Looks Like A Tomato But Actually Tastes Like Honey
You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.
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This Domino's Menu Item Is Far From A Fan-Favorite, According To Reddit
Domino's has many reasons to be loved, such as its convenient and affordable pies, but Reddit dislikes this particular menu item from the chain.
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The Midwestern State That Gifted The World With Shaker Lemon Pie
Midwestern states gave rise to some unique culinary creations, and in the realm of desserts, one not-to-miss classic is the Shaker lemon pie.
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This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
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The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
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The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
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This 3-Ingredient Texas Cocktail Is The Elegant Version Of Vodka Lemonade
Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and is as refreshing as it is tart.
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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Why Rick Steves Says You Shouldn't Skip Happy Hour When Traveling In Europe
When in Europe, specifically Italy, Rick Steves tells us that we should never miss out on the chance to enjoy happy hour (usually from 6 to 9 p.m.).
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What's The Difference Between Paneer And Tofu?
Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients are actually quite different.
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The Award-Winning Connecticut Pie Shop That Dominates On A National Scale
Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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The Simple Difference Between City And Country Hams
Country and city hams may look similar, but the two are actually quite different. They're both cured, but the process for each is vastly different.
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The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat
Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.
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Why These 2 Foods Are So Common On New Year's Day
Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, that we always eat for good luck.
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