14 Romantic Alternatives To Steak For Valentine's Day Dinner
Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic alternatives to steak for your dinner.
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The Secret To Picture-Perfect Food Plating Is Mastering One Technique
Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.
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The Essential Tip To Remember When Garnishing Food
Chef Richard Sandoval shares exclusively with Food Republic the helpful and essential tip that will ensure your food garnishing goes smoothly.
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How Plate Color Can Affect The Presentation Of Your Food
While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely influenced by your plate color.
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Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
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The Biggest Mistake People Make When Plating Food
According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.
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What Is A Crudités Platter And How Do You Make One?
Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering.
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Creating A Vegan Charcuterie Board Is Easier Than You Might Think
Charcuterie boards make for an eye-catching display at any event. We asked a hospitality pro for their best tips on creating vegan charcuterie boards.
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You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
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Ina Garten's Favorite Low-Stress Meal To Make For A Party
Ina Garten is the queen of the Hamptons and throwing a stunning party. To keep things simple and enjoyable as host, she chooses low-stress dishes.
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Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
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Multiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
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Ina Garten's Stress-Free Rule For Cocktail Party Drinks
Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.
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Create A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.
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The Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It
Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.
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The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
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Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around.
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Serve Your Dips In Cabbage Bowls To Wow Your Party Guests
If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.
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Ina Garten's Go-To New Year's Eve Dish Requires Just 3 Ingredients
If you're making dinner this New Year's Eve, Ina Garten has a killer recipe idea whose bright, elegant flavor profile is matched only by how easy it is to make.
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How To Play Australia's Goon Of Fortune Drinking Game
A favorite backyard pastime in Australia, Goon of Fortune is a raucous delight. The first, and most important, item needed to play is a box of wine.
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The Best Wine To Pair With Pumpkin Dishes
Tis the season of all desserts, breads, and dishes pumpkin, but when you're hosting a shindig, what type of wine pairs best with the autumnal squash?
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Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish
Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.
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England Is Full Of Unique Dining Etiquette Rules You Have To Follow
There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life.
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The Recipe Ina Garten Makes The Most Is A Sweet French Classic
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.
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Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?
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You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
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Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests?
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