Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
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To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.
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Dirty soda found virality on TikTok in 2021 but the drink goes back a decade further, with Mormonism's tenets inspiring the creamy, fizzy delight.
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If you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science.
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Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.
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For many bartenders, offering a fellow server a digestif like fernet, which will settle their stomach, is a sign of camaraderie and respect.
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Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
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Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
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Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.
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Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.
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Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.
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This genius TikTok recipe shows you how to make fruity iced tea while simultaneously using up the hard-to-get leftovers that cling to a jam or jelly jar.
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If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
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Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
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Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
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Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
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The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.
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While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
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Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.
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The first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in 1931.
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You may not have seen the term "wheated bourbon" printed on a bottle before, but this delicious style is used to make some of the most famous labels around.
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If you let your piping hot mug of coffee cool down too much you may notice it has a less appealing taste - here's why it tastes worse at room temperature.
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People in NYC are often eager to demonstrate that they're familiar with the hottest new places. But what about the joints that have been serving for decades?
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Food Republic spoke to a whiskey expert to find out what kinds of fun toppings complement a delicious Irish coffee, whether for St. Paddy's day or any day.
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To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
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To recreate your favorite Starbucks drinks at home without a ton of guesswork, trying buying the chain's officially-branded syrups from these vendors.
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Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.
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