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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Beer cheese sauce with soft pretzels

    The Best Brew To Use For Homemade Beer Cheese, According To An Expert

    Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips.

    By Sarah Sierra-Mohamed April 29th, 2024 Read More
  • Woman stirring clear glass with ice and limes

    The Ice Cube Tip For The Best Stirred Cocktails

    Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.

    By Joey DeGrado April 29th, 2024 Read More
  • veggie burger

    An Expert Weighs In On The Best Wine To Pair With Veggie Burgers

    Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.

    By Jennifer Mathews April 28th, 2024 Read More
  • two full beer mugs on table with a keg, wheat, and hops

    Ale Vs Lager: What Makes These Beers Different?

    All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation.

    By Bridget Kitson April 28th, 2024 Read More
  • BeatBox hard teas in single-serve cartons with glasses of drink

    BeatBox Beverages: Here's What Happened After Shark Tank

    BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?

    By Louise Rhind-Tutt April 28th, 2024 Read More
  • Two mezcal margaritas with lime

    What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert

    Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita.

    By Annie Epstein April 27th, 2024 Read More
  • Margarita cocktail on the rocks

    Expert Tips For Making Margaritas Like A Pro

    Food Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home.

    By Sarah Sierra-Mohamed April 27th, 2024 Read More
  • Ina Garten at 2023 NY Public Library Gala

    The Cocktail Ina Garten Always Orders To See If A Bar Is Worth The Hype

    Ina Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.

    By Catherine Rickman April 27th, 2024 Read More
  • Burger with red wine

    Why You Should Be Drinking Red Wine With Burgers, According To An Expert

    You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.

    By L Valeriote April 26th, 2024 Read More
  • Karl Lagerfeld wearing sunglasses

    The Soda Karl Lagerfeld Drank 10 Cans Of Daily

    Here's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry.

    By Sarah Sierra-Mohamed April 26th, 2024 Read More
  • two cocktail drinks

    How To Make 30 Classic Cocktails: An Illustrated Guide

    We thought it would be a good idea to drop this handy guide for making some of our favorite cocktails.

    By Food Republic April 25th, 2024 Read More
  • Bottles of Victoria's Kitchen Almond Water

    Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank

    Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?

    By Khyati Dand April 25th, 2024 Read More
  • Worm in glass of mezcal

    The Myth You Should Stop Believing About The Tequila Worm

    Impress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf.

    By L Valeriote April 24th, 2024 Read More
  • Hands pouring red wine next to a menorah at table

    Is Wine Kosher By Nature?

    Wine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process.

    By Erica Martinez April 24th, 2024 Read More
  • spiral ham with glass of white wine

    An Expert Weighs In On The Best Wines To Drink With Ham

    Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.

    By Jennifer Mathews April 23rd, 2024 Read More
  • a bowl of chocolate covered espresso beans

    How Much Caffeine Is In Chocolate Covered Espresso Beans?

    Though chocolate covered espresso beans taste more like a dessert, they are in fact brimming with caffeine. Here's how much you can find in each bean.

    By Joey DeGrado April 22nd, 2024 Read More
  • Mug of beer with an Icelandic flag

    Why Beer Was Once Illegal In Iceland

    On March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.

    By Joey DeGrado April 22nd, 2024 Read More
  • Ina Garten

    The Secret Ingredient Ina Garten Always Adds To Margaritas

    Ina Garten has shared yet another easy but delicious spin on a classic recipe by adding a zesty, must-try secret ingredient to blended margaritas.

    By Erica Martinez April 22nd, 2024 Read More
  • pour over coffee

    Why Quality Water Matters When It Comes To Brewing Coffee

    Checking your water quality doesn't have to be expensive or complicated, and ensuring you're using quality water will allow you to fully enjoy your coffee.

    By Food Republic Staff April 21st, 2024 Read More
  • Different varieties of Black Box boxed wine

    How Many Glasses Of Wine Are In A Standard Box?

    A standard box of wine will typically yield around 20 glasses, although this figure varies by brand and how big of a glass you tend to pour.

    By Avery Tomaso April 21st, 2024 Read More
  • spoonful of instant coffee

    You Can Thank The US Army For The Popularization Of Instant Coffee

    Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army.

    By Khyati Dand April 21st, 2024 Read More
  • Cup of brewed coffee with Aeropress coffee maker

    What Separates An Aeropress From A French Coffee Press?

    There are so many different kinds of machines to make coffee nowadays but if you're wondering what sets apart an Aeropress from a French press, here's the scoop

    By Sarah Sierra-Mohamed April 21st, 2024 Read More
  • Two Palomas on a cutting board near cut grapefruit wedges

    Expert Tips For Making The Perfect Paloma

    If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.

    By Food Republic Staff April 20th, 2024 Read More
  • yellow cocktail garnished with banana

    Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot

    Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit.

    By Bridget Kitson April 20th, 2024 Read More
  • Bottle of Bon Affair

    Bon Affair: Here's What Happened After Shark Tank

    Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."

    By Khyati Dand April 20th, 2024 Read More
  • Guacamole and salsa bowls next to tortilla chips

    An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa

    When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.

    By Annie Epstein April 19th, 2024 Read More
  • Sap! maple sodas with cranberry orange cocktail

    Sap! Beverages: Here's What Happened After Shark Tank

    Sap!, a Vermont-based company specializing in beverages made from the sap of maple trees, appeared on Season 9, Episode 21 of the show "Shark Tank."

    By Caryl Espinoza Jaen April 19th, 2024 Read More
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