Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
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You Should Try Turning Your Favorite Cocktail Into Poolside Ice Pops
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
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Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
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Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
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What Does Single Cask Whiskey Actually Mean?
Most whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
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The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
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A Barista Weighs In On The Best Milk To Use For Latte Art
If you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe.
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Fat-Wash Your Tequila With Chili Oil For A Unique Spin On A Spicy Margarita
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
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Mark Twain's Favorite Whiskey Cocktail Was A Cherished Classic
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
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What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
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What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
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José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
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The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine.
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A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
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How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
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Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal.
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Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes.
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Soak Strawberries In Your Choice Of Liquor For This Easy Fourth Of July Dessert
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
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A Bourbon Steward Shares The Best Brands To Pair With Steak
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
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The Best Way To Spike Your Hot Chocolate Like A Pro
Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.
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Poppi Lawsuit Claims It May Not Be As Good For Your Gut As You Thought
Poppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question.
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Brümachen: Here's What Happened After Shark Tank
Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine.
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What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?
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The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
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A Mixologist's Top Cherry Choice When Making Cocktails
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
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Orange Juice Ice Cubes Keep Mimosas Cold Without Watering Them Down
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.
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5 Reasons Your Home-Brewed Coffee Tastes Sour
If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.
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