Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything
While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.
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'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables
Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.
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The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs
If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.
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Why Is It A Thing To Eat Pizza On Friday Night?
Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?
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How To Cut Shoestring Fries For The Inexperienced
Shoestring style is a delicious form of french fry, but achieving its dainty size and crunchy texture at home can be a bit complicated without the right tools.
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The Common Timing Mistake You're Making When Frying Eggs
When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.
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How To Use A Water Glass To Peel A Mango
While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.
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Do You Really Need A Meat Tenderizer?
There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.
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Transform Stale Bagels Into A Sweet Breakfast Favorite
Bagels are a breakfast staple, but if yours have gotten a little too old, you can still repurpose your stale snacks and make them into a sweet breakfast treat.
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The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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How Long To Boil Fresh Broccoli So It Still Maintains Its Crunch
Boiling broccoli is relatively easy, but what turns it from gorgeously green and deliciously crunchy into a mushy mess? As it turns out, it's all about timing.
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12 Simple Ways To Upgrade Grilled Hot Dogs
If grilling hot dogs is your thing, we've got several simple ways you can upgrade those grilled dogs, from delicious and interesting toppings, to better buns.
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Turn Up Your Hot Dog Game With These Simple Bite-Sized Treats Everyone Will Love
Amp up your next barbecue with this easy, bite-sized twist on a classic, taking your hot dogs from boring to an amazing, tasty crowd-pleaser.
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Give Deviled Eggs A Much-Needed Bite With An Ingredient That Will Clear Your Sinuses
Deviled eggs are an easy classic that can be jazzed up in a multitude of ways. If you want yours to stand out, and clear sinuses, add this one ingredient.
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No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients
It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.
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Give Roasted Broccoli An Extra Flavor Boost With This Bold Ingredient
To make the most out of your roasted broccoli, consider adding this one pantry staple to amp up the umami notes and bring a new world of flavor.
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Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There
Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.
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How Ina Garten Carves A Chicken To Keep The Breast Moist
Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,
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The Hearty Canned Good That Turns Frozen Fries Into A Meal
Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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The Simple Mistake You're Probably Making When Reheating Fries
If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.
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Poached Egg Falling Apart? Here's How To Keep Yours Intact
There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.
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Add This Crispy Snack Topping For The Ultimate Hot Dog Experience
For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
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How Long Your Beef Stew Needs To Cook For The Best Texture
When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.
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Milk Vs Cream: What To Know When Making Rich Mashed Potatoes
When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
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