Tomahawk Steak Over Charred? Here's What Might Have Gone Wrong
A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.
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The Easiest Way To Get Creamy, Not Crunchy, Chocolate-Covered Strawberries
Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ingredient can improve your dish ten fold.
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Here's The Only Way You Should Be Making Cabbage
If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must try this method.
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The One Ingredient That Will Upgrade The Flavor Of Your Homemade Guacamole
If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the next batch you make.
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The Best Time To Add Chocolate Chips To Your Pancakes To Prevent Burning
One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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How Ree Drummond Combines Pizza And Lasagna For A Truly Unique Meal
Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
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Give Your Cranberry Sauce A Boozy Kick With This Liquor
There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.
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Skip The Candy Aisle: No-Bake Chocolate Peanut Butter Bars Call For Just 3 Ingredients
Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and can whip up your own.
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Why Browning Pot Roast Meat Is Important, According To Ree Drummond
If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put the meat in the slow cooker, do this.
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Bobby Flay Bakes His Thanksgiving Sweet Potatoes Twice And Adds One Spicy Ingredient
Bobby Flay knows his stuff, from grill to Thanksgiving dinner, so when he adds this one spicy ingredient to his twice-baked sweet potatoes, we take notes.
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One Of Ree Drummond's Favorite Soup Recipes Is An Economical Classic
Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her favorites makes sense.
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The Secret To Ree Drummond's Creamy Mashed Potatoes
While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.
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The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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How Many Days In Advance To Prep Thanksgiving Dinner, According To Anthony Bourdain
Anthony Bourdain had many bits of hard-won advice to give to home cooks from his years in a restaurant, especially when cooking for a crowd on Thanksgiving.
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This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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Follow This Glazing Rule For The Perfect Ham
If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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The Creamiest Seafood Enchilada Sauce Comes From A Can
Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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The Fresh Pasta You Can Find At Dollar Tree (And It Takes Just 2 Minutes To Cook)
This fresh pasta option, available at Dollar Tree, is quick and easy to prepare, making it not only an affordable weeknight option but a convenient one too.
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The One Simple Ingredient That Will Instantly Elevate Your Meatloaf's Flavor
If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.
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5 Little Luxuries From Amazon For Weeknight Cooking
Upgrade your weeknight dinners using these five little luxuries from Amazon that make cooking easier, tastier, and a whole lot more enjoyable.
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10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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10 Dishes That Will Go Untouched At A Potluck
A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that will go completely untouched.
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Canned Seafood You Should Keep Out Of Your Shopping Cart
Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one type you should avoid?
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Get The Best Granola By Following This Ratio
Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and writer Tamar Adler.
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