Skip The Slow Cooker And Make Pot Roast Better And Quicker With This Method
The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the kitchen does it better and faster.
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The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer
Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.
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10 Ways To Make Store-Bought Pies Look Homemade
There's no shame in going with a store-bought pie, but there are a few expert tips and tricks you can use to make it look like it's fresh from your own oven.
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10 Clever Ways To Use Canned Pie Filling
If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?
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The Ingredient To Add To Guacamole For An Instant Protein Boost
To instantly make your guacamole more satiating and protein-packed, try adding this one surprising ingredient, which is popular in El Salvador.
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No Potato Ricer For Mashed Potatoes? Reach For One Common Kitchen Tool
If you want to make the fluffiest mashed potatoes possible, but you don't have a ricer, never fear. You can use this common kitchen tool to the same effect.
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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Add This Unique Filling To Quesadillas For An Earthy Taste
In the spirit of experimenting with new flavor combinations, you should try adding this delightfully earthy ingredient to your next quesadilla.
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The Creamy Ingredient You Should Add To Mac And Cheese For Intense Flavor
If you want to amp up the flavor of your macaroni and cheese, all while making it as creamy as possible, then just add this one easy ingredient.
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Why You Shouldn't Put Barbecue Sauce On Your Chicken
Barbecue sauce and chicken are a dream team, but grill expert Melvin Boots Johnson believes you actually shouldn't put the sauce on your chicken.
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The Seafood Sandwich That Rivals A Lobster Roll
Lobsters rolls are great, but it doesn't stop there — plenty of equally delicious, lesser-celebrated seafood sandwiches are worthy of appreciation, too.
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Why Placement Of The Cheese Matters When Making Quesadillas
Quesadillas are a great quick meal because they're easy to put together, but if you want the perfect quesadilla, use this cheese placement trick.
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Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
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Ina Garten's Thanksgiving Prep Starts 4 Days In Advance For An Easy Breezy Holiday
Ina Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to enjoy the holiday the day of.
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The Crab Cake Snack Andrew Zimmern Absolutely Loves
There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.
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This Trader Joe's Butter Is The Shortcut To Perfectly Seasoned Food
Trader Joe's has a perfectly delicious compound butter that's the easiest (and tastiest) shortcut to expertly seasoned food around. Grab it fast!
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How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
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How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
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Upgrade Your Basic Sloppy Joes With An Iconic Philadelphia Food Twist
A sloppy Joe is an icon, but just because it's a cornerstone of American cuisine doesn't mean it can't be improved upon with another American twist.
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Add This Bold Ingredient To Your Pot Roast For A Brighter Flavor
Pot roast is such a warm, comforting, and nostalgic dish, but if you're looking to kick the flavor up a notch, we have a bold ingredient suggestion.
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No Marinade Needed: Get Ultra Tender Steak With A Simple Brining Method
If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use this method instead.
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Ree Drummond's 4-Ingredient Corn Casserole Is Simple To Make (As Long As You Avoid This Mistake)
Ree Drummond, aka the Pioneer Woman, makes a mean casserole, and even better when it's only four ingredients. Just make sure you avoid this mistake.
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Tomahawk Steak Over Charred? Here's What Might Have Gone Wrong
A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.
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The Easiest Way To Get Creamy, Not Crunchy, Chocolate-Covered Strawberries
Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ingredient can improve your dish ten fold.
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Here's The Only Way You Should Be Making Cabbage
If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must try this method.
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The One Ingredient That Will Upgrade The Flavor Of Your Homemade Guacamole
If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the next batch you make.
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The Best Time To Add Chocolate Chips To Your Pancakes To Prevent Burning
One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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