9 Ways You Can Cook Scrambled Eggs, Ranked
Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is best? We tried and ranked them.
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The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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You Can Make Doner Kebabs At Home With This Easy Technique
Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with this technique.
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10 Deliciously Creative Ways To Use Pesto Beyond Pasta
It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, from soup to potatoes.
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The Clever Way Alex Guarnaschelli Makes Mashed Potatoes Without Peeling, Chopping, Or Boiling
Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your potatoes for mash, we listen.
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The Beer You Should Be Adding To Homemade Shepherd's Pie
Take the flavor of your shepherd's pie to the next level with alcohol. An expert suggests adding this beer to your shepherd's pie recipe for incredible flavor.
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The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs
If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, one simple ingredient can help.
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How Jet Tila Makes Pho In A Fraction Of The Time
Vietnamese pho is a complex dish that can take days to make, but luckily Jet Tila has a trick to cut down the cook time significantly.
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7 Ways You Never Thought To Cook With Mayo
Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is far more versatile than it seems.
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The Perfect Sauce For Roasted Broccoli Is Likely Already In Your Pantry
Roasted broccoli gets a massive flavor upgrade with this creamy, savory, rich sauce that you probably already have a jar of in your pantry.
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Gordon Ramsay Transforms A Simple Bowl Of Oatmeal With This Banana Trick
Gordon Ramsay's family had a unique trick, involving several bananas and a bit of patience, to create sweet and creamy oatmeal in the morning.
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How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup
Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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10 Taco-Making Mistakes You Might Be Making (And How To Fix Them)
Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes when cooking them anytime soon.
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The Sauce You Should Be Using For Fish And Chips (No, Not Tartar)
Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.
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10 Creative Ways To Use Canned Beans
We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.
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Lidia Bastianich's 3-Ingredient Pasta Is Perfect For A Weeknight Meal
Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we absolutely believe her.
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The Costco Potstickers That Belong In The Air Fryer
Costco sells a very tasty bag of potstickers that we think taste best when cooked in the air fryer. Here's why and how you can even customize their flavor.
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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10 Creative Ways To Use Greek Yogurt In The Kitchen
If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some alternative ways to use your leftovers.
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The 3-Ingredient Cheesecake Filling That's Perfect For Stuffed Strawberries
If you want a dessert that's light, easy, but still tastes luxuriously decadent, then all you need are these cheesecake stuffed strawberries.
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These 2 Ingredients Will Transform Your Beef Stew
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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10 Unique Ways To Use Everything Bagel Seasoning You'll Wish You Tried Sooner
Everything but the bagel seasoning can be used on more than just your avocado toast. It's worth trying on everything from sushi to salads to potatoes.
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Add This Condiment To Mayo For A Bougie Upgrade
If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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