How Much Protein A Can Of Vienna Sausages Actually Has
Vienna sausages are a classic (and, perhaps, old-fashioned) snack that can add a good deal of protein to any meal. Here's how much they have.
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How To Turn Leftover Pot Roast Into Another Comfort Meal
The best thing about pot roast is that you get leftovers, but it's easy to get tired of the same old. Fortunately, you can turn it into another comforting meal.
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Why Your Homemade Pad Thai Tastes Burnt And How To Prevent It
When you cook homemade pad Thai, does your end result end up tasting burnt? If so, then there is a specific mistake you are making,
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Why You Should Add Eggshells To Your Smoothies
Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?
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Aldi's Award-Winning Frozen Seafood Item Belongs In Your Shopping Cart
In addition to an excellent meat department, Aldi offers an equally impressive frozen seafood section — including one award-winning item that is worth a try.
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Skip The Salt: Use This Seasoning Blend On Fries Instead
French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.
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The Burrito Mistake Even Good Cooks Make All The Time
Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
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Elevate Your Next Burgers With This Magical Mix-In
If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
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What Is Woody Okra And How Do You Avoid It?
Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.
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10 Surprising Ways To Use Instant Pudding Mix
Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.
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Add This Ingredient To Pot Roast For An Italian Boost
A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this Italian-inspired mix.
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You Can Skip This Step When Making Bacon In Your Oven
It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
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How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient
Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.
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For The Tastiest Broccoli, Use LongHorn Steakhouse's Method
If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.
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How To Make An Italian Comfort Soup With 3 Ingredients
Short on time, energy, or even ingredients? No problem. You can make a delicious Italian soup with only these three ingredients. Simply toss in a pot and cook.
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How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap
Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.
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This $5 Aldi Product Moonlights As A Convenient Soup Base
Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.
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The 10 Absolute Best Soup And Sandwich Combos And Why They Work
There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.
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Give Grilled Cheese An Easy Italian Twist With One Ingredient
Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.
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The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients
In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.
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10 Slow Cooker Meats That Are Perfect For A Sandwich
Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!
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Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave
The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave
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7 Unique Winter Vegetables You Should Cook Before The Season Ends
Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.
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How To Turn Up The Heat On Brussels Sprouts
If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.
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Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
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How To Fry Food In The Microwave – If You Have No Other Options
If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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