7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
Read More-
-
Make This Retro Casserole From The '20s With Ingredients You Likely Already Have
To make a simple version of this comforting 1920s-era casserole, you only need ingredients that are probably already in your pantry and fridge.
Read More -
The Appalachian Dish You Should Try At Least Once (But Never Eat It Raw)
Packed to the brim with nutrients and with a taste reminiscent of mild asparagus, this Appalachian staple is delicious, provided you never eat it raw.
Read More -
The Tangy Trick That Transforms String Cheese Into Flavor Bombs
Forget blandness with a touch of salt! If you want your store-bought string cheeses to taste like a flavor bomb, this tangy trick will transform them.
Read More -
Make Fish And Chips Like Gordon Ramsay With This Type Of Beer
Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, balancing the otherwise heavy dish.
Read More -
The Umami-Boosting Topping You Should Be Adding To Burgers
A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.
Read More -
America's Favorite Salad Dressing Is The Perfect Addition To Your Pork Roast
If you want your pork roast to be as deliciously juicy as it is jam-packed with flavor, then simly add America's favorite salad dressing to your roast.
Read More -
If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
Read More -
The Simple Onion Swap To Turn Down The Harshness On Your Guacamole
Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.
Read More -
Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
Read More -
Why This Type Of Onion Is A Mistake For Your Tacos
If you want tacos that are going to knock your socks off, there's at least one type of onion to avoid and one that you definitely want to keep on hand.
Read More -
Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
Read More -
The Underrated Root Vegetable Gordon Ramsay Swears By
Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and versatile flavor.
Read More -
Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
Read More -
The Snack Padma Lakshmi Makes On Repeat
Padma Lakshmi is no stranger to whipping up elegant and complex dishes, but her favorite late-night snack seems as delicious as it does simple.
Read More -
One Savory Ingredient Is All You Need For Better Store-Bought Mashed Potatoes
Store-bought mashed potatoes are fantastic if you're short on time (or energy), but they can be bland. Make their flavor come alive with one pantry staple.
Read More -
Use These 3 Ingredients For A Simple Slow Cooker Pot Roast
Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.
Read More -
10 Common Mistakes You're Making With Your Thanksgiving Turkey
There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you'll avoid these common mistakes.
Read More -
The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
Read More -
If You Want Your Carrots To Cook Faster, Use This Method
Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?
Read More -
How To Make Your Meatloaf Way Better With This Store-Bought Snack
If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought snack to your recipe.
Read More -
Skip The Slow Cooker And Make Pot Roast Better And Quicker With This Method
The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the kitchen does it better and faster.
Read More -
The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer
Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.
Read More -
10 Ways To Make Store-Bought Pies Look Homemade
There's no shame in going with a store-bought pie, but there are a few expert tips and tricks you can use to make it look like it's fresh from your own oven.
Read More -
10 Clever Ways To Use Canned Pie Filling
If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?
Read More -
The Ingredient To Add To Guacamole For An Instant Protein Boost
To instantly make your guacamole more satiating and protein-packed, try adding this one surprising ingredient, which is popular in El Salvador.
Read More -
No Potato Ricer For Mashed Potatoes? Reach For One Common Kitchen Tool
If you want to make the fluffiest mashed potatoes possible, but you don't have a ricer, never fear. You can use this common kitchen tool to the same effect.
Read More
