Add This Curry Mix To Your Pot Roast For An Elevated Dish
Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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Reach For This Aldi Cheese To Upgrade Sweet Potatoes
This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
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How Jamie Oliver Makes Hot Chocolate Even More Delicious
If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.
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Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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10 Ways You Should Be Using Worcestershire Sauce Beyond Steak
Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.
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How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right
When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.
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Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement
Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.
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Why You Should Add Beer To Salad Dressing, According To Curtis Stone
One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.
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Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.
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The Tenderest Pork Chops Aren't Made On The Stovetop But In This Hands-Off Kitchen Appliance
If your pork chops tend to come out tough, the problem may be how they’re cooked. A slower, low-effort method can make a noticeable difference.
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Ina Garten Adores This Kitchen Appliance So Much She Wants To Give It A Holiday
Many chefs have favorite tools they always use in the kitchen, and Ina Garten is no exception. This appliance is one she certainly can't live without.
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The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.
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The 3 Simple Ingredients Anne Burrell Used To Elevate Chicken Noodle Soup
Anne Burrell was a powerhouse in the food world, often using simple ingredients in new ways. She elevated a classic chicken noodle soup using these three.
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10 Ways To Use Veggie Scraps In The Kitchen
Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade stock to even veggie chips.
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How Chef Emeril Lagasse Turns 5 Ingredients Into A Delicious Dinner For His Whole Family
When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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Make Hot Chocolate For A Crowd With This Cooking Appliance
Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier with this one appliance.
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How To Easily Give Leftover Fried Rice An Instant Protein Boost
If you’re looking for extra bulk to keep you satisfied throughout the day, give your leftover fried rice this easy and delicious protein boost.
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The Grilling Trick You Need For Evenly Cooked Kabob Skewers
If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.
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Why Delicious Homemade Pizza Takes Days To Make
Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to elevate your favorite weeknight dinner.
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9 Clever Ways To Use Overripe Bananas
Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out these clever ways to use them.
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How This Oil Plays An Integral Role In Dan Dan Noodles
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil plays an integral role.
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9 Clever Ways To Use Canned Coconut Milk
Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned coconut milk in the kitchen.
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10 Easy Ways To Make Frozen Vegetables Taste Gourmet
We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even taste gourmet when you're done.
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Your Caesar Salad Is Lackluster Because Of This Simple Romaine Mistake
If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake regarding your romaine lettuce.
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