There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some tips from a couple pros.
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Babysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this lower-maintenance frying method.
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If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way to freeze your fruit.
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Do you end up juggling tasks and frantically running around your kitchen while cooking? Never forget this essential step that gets you on the right track early.
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Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos.
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Gordon Ramsey has plenty of tips to take ordinary dishes up a notch. And, with his creative cheese prep trick, the chef elevates the standard burger topping.
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When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies.
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When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom.
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There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors.
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If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes.
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For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying.
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Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience.
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The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade burgers as well.
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Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak.
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No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.
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The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.
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Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor.
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Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying.
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Nachos may just be the ultimate party treat, and air frying the dish allows for layering chips and toppings while ensuring extra crispy chips.
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Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever.
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Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."
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You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home.
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With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe.
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When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances.
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If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet.
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For hearty breads like baguettes and sourdough, your air fryer is the superior appliance for reviving stale loaves back to a crisp and fluffy texture.
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If you never clean your ice cube trays, it's time to learn why that can totally ruin your ice, and how you can fix it by using an all-natural cleaning remedy.
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