How To Properly Freeze Egg Beaters
Egg Beaters are a great alternative to traditional cartons of eggs, and can be used in a wide variety of ways — but can they be frozen to extend shelf life?
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Gordon Ramsay's Favorite Way To Prep Fresh Chiles
Gordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
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Elevate Homemade Pizza Sauce With One Kitchen Staple
If you want to take your plain old pizza sauce and turn it into something truly phenomenal, then you need to add this one cooking staple to it.
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How Martha Stewart Uses Glass Jars To Declutter Her Home
Martha Stewart is the queen of the home, mastering both attractive and functional kitchen storage. How does she do it? With simple glass containers.
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Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
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The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
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Why Mashed Potatoes Belong In Your Chocolate Cake
It might sound like it's out of left field, but adding mashed potatoes to your chocolate cake batter can actually improve the final baked product.
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Canned Vs Dried Beans: Which Are Best To Use In Your Chili?
If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried or canned variety in your recipe.
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The 2 Secret Ingredients For The Best Homemade Ice Cream (No Matter The Flavor)
Tyler Malek, co-founder of Salt & Straw and head of innovation, says two ingredients are guaranteed to give your homemade ice cream the best flavor.
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Think Twice Before Buying Your Next Microwave From Costco
Buying a new appliance is a big decision, and where you shop makes all the difference. If you're in the market for a microwave, reconsider that trip to Costco.
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This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
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If You're Not Putting This In Your Corned Beef, You're Doing It Wrong
One ingredient not only rounds out the savory elements of corned beef, but also gives it a layer of depth and comfort that you can't pass up.
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IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
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Here's The Right Way To Store Fresh Lychee
Sweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
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Juicy, Flavorful Burgers Start With These 2 Pantry Staples
Making the perfect burger isn't as easy as it seems, but with these two pantry staples, you can add flavor and moisture for succulent, tasty results.
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Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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Should You Use Oil-Packed Tuna For Your Next Melt?
Canned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
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What You Should Know Before Using Gruyère In Your Next Grilled Cheese
There are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
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Add This Canned Ingredient To Fried Chicken And Thank Us Later
Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
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How To Thicken Homemade Chocolate Pudding For A More Custardy Texture
The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
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The Copycat Steak You Need For McDonald's Breakfast Sandwiches At Home
If you are craving a McDonald's breakfast sandwich, but you missed breakfast hours, these's one ingredient you need for the best copycat recipe at home.
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You're Making The Same 10 Mistakes When Cooking Eggplant Parmesan
Who doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common mistakes people make when cooking it.
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You're Only 3 Ingredients Away From A Delicious Stir Fry Sauce
This stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland frozen vegetables.
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The Brilliant Way To Stencil Pastries Using Everyday Kitchen Items
With so many decorating tools on the market comes pressure to restock every time you make a batch of dough, but your kitchen has plenty of items you can use.
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Melted Vs Room Temperature Butter: Which Is Best For Baking Cookies?
When you want to bake the perfect, homemade cookies, not just any type of butter will do -- the right consistency can make or break your baked good.
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Do Tomahawk And Ribeye Steaks Come From The Same Cut Of Beef?
The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
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Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It
Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
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