How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
Read More-
-
The Bubbly Secret Ingredient For Extra-Flavorful Pound Cake
Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.
Read More -
Ruth's Chris' 2-Second Rule For Grilling The Perfect Sizzling Steak
There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
Read More -
Instantly Boost Campbell's Tomato Soup With This Liquid Combo
Campbell's tomato soup is a nostalgic classic that we still love today for good reason, but that doesn't mean you can't zhuzh it up a bit with two add-ins.
Read More -
The Kitchen Appliance That's Leading To A Sky-High Utility Bill
Utility bills are a budget killer, and sometimes you get one that drops your jaw. But which appliance is responsible for your sky-high energy costs?
Read More -
Add This Popular Spread To French Toast For A Nutty Twist
Sure, French toast is a luxurious delight on its own, but you can zhuzh it up by adding this popular spread that you likely already have in your pantry.
Read More -
Libby's Pumpkin Pie Recipe Has A Secret Canned Ingredient (That Makes It So Creamy And Rich)
If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.
Read More -
Give Your Pizza Fall Flair With This Nutty Fruit
This nutty fall fruit pairs well with virtually any pizza topping, specialty crust, and even sauces that shamelessly break flavor traditions.
Read More -
9 Old-School Kitchen Tools That Still Hold Up Today
From apple peelers to butter bells to manual coffee grinders, these old-school kitchen tools still do a darn good job in a modern home kitchen.
Read More -
BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do
Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
Read More -
The Crunchy Upgrade That Gives Pineapple Cake A Twist
If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.
Read More -
The Best Way To Check The Quality Of Cake Batter Is Already In Your Kitchen
If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.
Read More -
Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
Read More -
The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
Read More -
Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
Read More -
Recreate Costco's Prepared Shrimp With Just 3 Key Ingredients
Costco has zesty, cold shrimp dish that many people can't get enough of... and we know how to make it at home. This super simple dish is big on flavor.
Read More -
Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
Read More -
There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
Read More -
How To Make Lemon Cookies Without Flour And Sugar
Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
Read More -
Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
Read More -
Dollar Tree's Clever Storage Hack For All Those Leftover Food Bits
Dollar Tree proves its value yet again, offering the perfect, budget-friendly storage solution for all those leftover food bits and snacks lying around.
Read More -
Add One Ingredient To Any Dump Cake For Flavor Overload
Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
Read More -
Stale Snacks? Try An Easy Storage Trick To Keep Them Fresh Longer
One storage trick helps your favorite snacks, like potato chips and pretzels, maintain their signature crispy and crunchy textures without going stale.
Read More -
How To Add A Fall Twist To Your Chicken Salad Sandwich
If you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
Read More -
20 Affordable Side Dishes That Still Feel Fancy
Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
Read More -
Why Aldi's Brisket Is Ideal For First-Time Meat Smokers
For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
Read More -
The 3-Ingredient High-Protein Lunch You Can Prep In Minutes (No Cooking Required)
If you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
Read More
