The Fizzy Ingredient That Makes Burger Patties Irresistibly Delicious
For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.
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The Difference Between Coconut Creme And Custard Pie
A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, in how they are prepped and topped.
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This Simple Prep Mistake Could Be Ruining Your Meatloaf
Meatloaf may seem like a simple dish to prepare, but without the proper technique, you could be unintentionally ruining the texture of this dinnertime classic.
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The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
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Is There A Difference When Cooking Ribeye Steak Vs Sirloin?
When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.
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This Common Baking Spice Is All You Need To Deter Ants In Your House
Anyone who has ever had an ant infestation can attest to how frustrating dealing with the insects can be. Make life easier with this common spice.
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The Secret Flavor Boost Your Meatloaf Has Been Missing
To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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The Extra Step To Take For The Crispiest Onion Rings Ever
An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.
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14 Reasons You Should Never Throw Out Old Condiment Bottles
Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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Elevate Your Roasted Vegetables With Leftover Ricotta
To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.
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This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!
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The Easy Trick To Getting Rid Of Cooking Odors Once And For All
No one wants their kitchen to smell like last night's dinner. If you're struggling to get the odor out, use this one simple pantry staple to really clean house.
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Elevate Deviled Eggs With This Simple Butter Boost
Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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How Is Coconut Milk Actually Made?
Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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Upgrade Your Homemade Burger With This Flavorful Compound Butter
Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.
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The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level
Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.
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Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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Can You Sharpen A Knife With A Ceramic Bowl? We Asked An Expert
There's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.
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Make Your Frozen Dinner More Appealing With This One Swap
Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.
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Make The Crispiest Croissants With An Unusual Hack
Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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What Is Wok Hei And How To Recreate It In Your Home Kitchen
Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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How Long Does It Actually Take To Cook Al Dente Pasta?
Get your al dente pasta right every time. These easy cooking tips will show you how long to cook your noodles and how to tell when they've reached perfection.
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Try These 14 Seasonings On French Fries And You'll Never Go Back
It's time to level up your french fry game. From ranch seasoning to poutine to Old Bay seasoning, these are creative seasonings to put on french fries.
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Bulk Up The Protein In Your Next Batch Of Deviled Eggs With This Canned Staple
If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding a canned staple.
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