Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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How Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
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Bobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
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Why You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
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The Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
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The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
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The Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
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Julia Child's Favorite Store-Bought Snack To Pair With Cocktails
If you want to add a quick snack to your cocktail hour at home, take inspiration from Julia Child. This cheesy childhood snack is a perfect match for cocktails.
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Make Homemade Potato Chips With This Affordable Amazon Gadget
For warm, crispy potato chips that beat anything you can find in a bag, this affordable, TikTok-viral Amazon gadget is a must-have kitchen product.
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30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board.
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Secret Ingredients You Should Be Using In Your Spaghetti Sauce
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever.
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11 Uncommon Spices That Will Impress Everyone You Cook For
So you want to impress those you're cooking for, eh? We've got an excellent list of spices you should be using to add some wonderful flavor to your dishes.
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The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!
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Let Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
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Avoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
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7 Bakery-Worthy Cookie Decorating Ideas For Beginners
Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie decorators for artful sweet treats.
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How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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The Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
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Julia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Take Boxed Cake Mix Up A Notch With Your Favorite Chocolate Bar
Boxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
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Yes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
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Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Anthony Bourdain's Secret Ingredient For Cooking Restaurant-Quality Food At Home
Discover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
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Don't Throw Away Used Coffee Filters: Here's How To Repurpose Them For Another Cup Of Joe
Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
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