The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat
Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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Is Risotto Just Regular Rice? What Kind Of Starch Should You Use?
If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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Here's What Ziploc Says About Reusing Its Plastic Baggies
You're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste? The brand has the answer.
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Yes, You Can Bake A Chocolate Cake On A Stovetop. Here's How
There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.
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The Tangier Swap For Mayo When Making Deviled Eggs
Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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The Dangerous Mistake People Make When Defrosting Chicken
Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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Transform Your Steak In Minutes With This Simple 3-Ingredient Garlic Butter Sauce
Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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Even Imitation Crab Needs The Right Storage. Here's How
Don't let your imitation crab go rotten because you stored it wrong. Instead, keep it fresh as long as possible with these tips for fridge and freezer storage.
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Why You Should Never Thaw Frozen Protein In The Microwave
Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.
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Dishwasher Debate: Should You Rinse First Or Just Load And Go?
If you've ever had a dishwasher, you probably have an opinion about pre-rinsing your dishes before putting them on the rack. We have the answer.
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The Effortless Hack You Need For Intricate Cake Decorations
Looking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.
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The Best Affordable Knife Sets That Deserve A Spot In Your Kitchen
We scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.
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How The Heck Do You Sharpen A Serrated Knife?
Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
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The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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The Type Of Cookies You Should Not Be Freezing
It's a sad — but delicious — fact of life: Some cookies just aren't meant for the freezer, so they'll have to be stored differently to stay enjoyable.
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Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream
Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
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Are Cookies Considered Pastries?
Cookies are classic for good reason -- but is the tasty treat actually classified as a pastry? One expert weighed in with some major insight.
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The Part Of The Ribs You Can't Forget To Trim Off
When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
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How To Make Chinese Takeout-Style Veggies At Home
When you are craving takeout-style Chinese food without actually leaving the comfort of your own kitchen, follow these expert-approved steps for perfect veggies.
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Taco Bell Fans Will Love This Viral Crunchwrap Hack (And It's Cheaper, Too)
There's nothing more satisfying than recreating your favorite fast food item at home, especially if it's cheaper. Check out this budget-friendly Crunchwrap hack.
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Do Bananas Or Caramel Go On Banoffee Pie First?
Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.
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For Perfectly Grilled Sausages, Follow A Simple Temperature Rule
Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
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The Reason Shoulder Is The Best Cut Of Meat For Pulled Pork
Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?
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Make Boxed Cookie Mix Taste Homemade Using This One Powdered Ingredient
Boxed cookie mix can help you whip up a batch of your favorite cookies fast, but you can make it taste even better by adding this one powered ingredient.
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The Trick For Making Sure The Breading Sticks To Your Onion Rings
One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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Bottle Bright: Here's What Happened After Shark Tank
Few companies on Shark Tank had as rough a start in an episode as Bottle Bright did on Season 6, Episode 14. But did the company end up striking a deal?
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The Fizzy Ingredient That Makes Burger Patties Irresistibly Delicious
For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.
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