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Cocktails and Spirits

  • Espresso martini with bottles and beans in background

    Make Espresso Martinis Easier With One Simple Substitute

    The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.

    By Emily Shepherd Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone Read More
  • A mug of butterbeer and whipped cream

    You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer

    Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.

    By Lexi Whitehead Read More
  • Enzoni cocktail in glass with grapes

    The Enzoni Cocktail Is A Classic Drink That Starts With Grapes

    Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.

    By Louise Rhind-Tutt Read More
  • boulevardier cocktail from above with twist

    What Makes The Old Pal Cocktail Different From The Boulevardier?

    The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.

    By Maria A. Montalvo Read More
  • two glasses and pitcher of sangria

    Give Sangria A Flavor Boost With One Easy Substitute

    There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.

    By Paige Novak-Goberville Read More
  • lions tail cocktail

    What Is A Lion's Tail Cocktail And How Did It Get Its Name?

    The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?

    By Allison Dienstman Read More
  • Basil smash cocktail

    Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make

    If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.

    By Sarah Sierra-Mohamed Read More
  • Pumpkin spice espresso martini

    Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin

    Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.

    By Sarah Sierra-Mohamed Read More
  • Apple martini cocktail

    The Washington Apple Cocktail Is The Drink Appletini Fans Should Try

    Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.

    By Sarah Sierra-Mohamed Read More
  • Tequila poured into shot glasses

    How Many Shots Are In A 750 Ml Bottle Of Liquor?

    While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.

    By Jack Rose Read More
  • Mai tai cocktail garnished with mint spring and limes

    The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai

    The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.

    By Marcie Waters Read More
  • Four Vaportini devices lined up on a counter with different spirits.

    The Bizarre Cocktail Straw That's Banned In Maryland

    We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.

    By Lexi Whitehead Read More
  • Marrow Martini from Adalina

    Where You Can Get A $13,000 Martini In The US

    The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.

    By Sarah Sierra-Mohamed Read More
  • A flaming shot of sambuca

    How Do You Drink Sambuca?

    Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.

    By Khyati Dand Read More
  • water filter on counter

    Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?

    Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.

    By Natasha Decker Read More
  • Pumpkin spice espresso martini

    Swap Vodka For A Darker Liquor When Making Pumpkin Spice Espresso Martinis

    While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.

    By Becki Ledford Read More
  • Person holding a Honey Deuce cocktail at the U.S. Open

    How The Honey Deuce Cocktail Swung Its Way Into The US Open

    The U.S. Open has its very own signature drink, called the Honey Deuce, that was first introduced in 2006; here's how it came to be so popular.

    By Sarah Sierra-Mohamed Read More
  • Highball whiskey lemon soda cocktail

    What Does It Mean To Order A Sling Cocktail?

    There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.

    By Sarah Sierra-Mohamed Read More
  • glass of whiskey on brown counter

    What Does It Mean To Drink Rotgut Whiskey?

    The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.

    By Catherine Rickman Read More
  • colorful plastic bottles with frozen juice inside

    Why The Nutcracker Cocktail Is Banned In NYC

    The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.

    By Emily Zogbi Read More
  • Rob Roy cocktail garnished with cherries

    Is A Roy Rogers Drink The Same As A Rob Roy?

    What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.

    By Louise Rhind-Tutt Read More
  • Snoop Dogg wearing sunglasses

    Snoop Dogg's Favorite Party Cocktail Isn't Gin And Juice

    Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.

    By Sarah Sierra-Mohamed Read More
  • whiskey on a cheese board

    The Best Cheese To Pair With Irish Whiskey

    Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.

    By Hayley Sugg Read More
  • rum raisin ice cream

    Can You Get Tipsy From Boozy Ice Cream?

    Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.

    By Tiffany Betts Read More
  • Scotch whisky glasses and cheeses

    Why It's Hard To Pair Cheese With Scotch (And The Best Cheese To Pair It With)

    Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.

    By Louise Rhind-Tutt Read More
  • Ernest Hemingway smiling in Kenya

    Ernest Hemingway's Favorite Cocktail Was A Rum Classic

    Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.

    By Sarah Sierra-Mohamed Read More
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