Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic
Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read MoreLike Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read MoreIf you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read MoreStore bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
Read MoreLimoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
Read MoreAnyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.
Read MoreWith its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
Read MoreCan't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
Read MoreIf you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
Read MoreVodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
Read MoreGordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
Read MoreIf you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
Read MoreFind out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
Read MoreAccording to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
Read MoreFood Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
Read MoreDo you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
Read MoreThe Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
Read MoreWhen you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
Read MoreA whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
Read MoreCould the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.
Read MoreIf you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple.
Read MoreExperiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas.
Read MoreThe simplest distinction between whiskey and Scotch is where they are made, but there's a lot more going on behind the scenes between the two liquors.
Read MoreWinston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
Read MoreFor a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
Read MoreWhile bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
Read MoreJosé Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini.
Read MoreBobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category.
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