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Baking Tips

  • Stack of homemade pancakes topped with strawberry, banana, and blueberries.

    Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost

    If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.

    By Max Dean 2 days ago Read More
  • Potato casserole in a white dish surrounded by herbs, cloves of garlic, cream, and a salt shaker

    When Making Casserole, The Correct Baking Dish Plays A Major Role

    If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.

    By Jennifer Waldera 4 days ago Read More
  • Promoted
    Fresh plums and dried prunes nestled amongst leaves

    The Newstalgic Superfruit: California Prunes, A Curated Classic For Today's Table

    California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.

    By Jack Rose 5 days ago Read More
  • slice of chocolate cake with chocolate frosting on plate

    For More Flavorful Box Cakes, Swap Out The Plain Milk

    You can make a good cake with boxed cake mix, but if you swap out the plain milk, you can make a truly memorable and decadent dessert.

    By Jack Rose 9 days ago Read More
  • Pineapple upside down cake on a round plate, with a slice cut from it sitting on an adjacent plate

    How To Successfully Flip A Pineapple Upside Down Cake Without It Falling Apart

    Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.

    By Cami Cox 10 days ago Read More
  • Two slices of pound cake on a white plate

    The Bubbly Secret Ingredient For Extra-Flavorful Pound Cake

    Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.

    By Jack Rose 11 days ago Read More
  • Cans of Libby's pure pumpkin and pumpkin pie mix on a store shelf

    Libby's Pumpkin Pie Recipe Has A Secret Canned Ingredient (That Makes It So Creamy And Rich)

    If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.

    By Jack Rose 12 days ago Read More
  • A pretty pineapple upside down cake with cherries has a sliced removed and is topped with fresh mint beside a cup of tea

    The Crunchy Upgrade That Gives Pineapple Cake A Twist

    If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.

    By Milly Tamarez 12 days ago Read More
  • A baker pours cake batter into a cake tin

    The Best Way To Check The Quality Of Cake Batter Is Already In Your Kitchen

    If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.

    By Jack Rose 13 days ago Read More
  • A batch of lemon cookies

    How To Make Lemon Cookies Without Flour And Sugar

    Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.

    By Nikita Ephanov 15 days ago Read More
  • A cherry dump cake in a white cake pan with a dish of the dessert sitting adjacent

    Add One Ingredient To Any Dump Cake For Flavor Overload

    Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.

    By Cami Cox 15 days ago Read More
  • a baking dish of cinnamon rolls

    Give Your Cinnamon Rolls Fall Flavor With This Simple Addition

    If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.

    By Milly Tamarez 16 days ago Read More
  • Someone takes a big scoop out of a pasta bake, with spaghetti and cheese dripping from a fork

    Give Your Baked Spaghetti A Creamy Finish With This Classic Sauce

    Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.

    By M Lavelle 17 days ago Read More
  • a plate of buttermilk biscuits

    Make Moist And Fluffy Biscuits With Only 3 Ingredients

    You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.

    By Danielle Esposito 17 days ago Read More
  • A piping bag of butter cream

    What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)

    We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.

    By Milly Tamarez 17 days ago Read More
  • Breakfast egg muffins on parchment paper

    Want Easy Copycat Starbucks Egg Bites? Don't Skip 2 Key Steps

    Making egg bites at home? These two secret cooking tips will help you achieve the rich flavor and delightful fluffiness that Starbucks' egg bites are known for.

    By Jack Rose 18 days ago Read More
  • flan on a plate with raspberries in the background

    The Ingredient To Add To Flan For A Creamy Boost

    Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.

    By Danielle Esposito 18 days ago Read More
  • roasted chickpeas in a black bowl alongside fresh parsley

    The One Ingredient That Gives Chickpeas That Perfect Crunch

    Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.

    By Danielle Esposito 18 days ago Read More
  • pictured batch of Hawaiian rolls

    The 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall

    Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.

    By Nikita Ephanov 18 days ago Read More
  • Angel food cake next to a yellow flower

    How To Make Cloud Cake With Just 2 Ingredients

    If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.

    By Jack Rose 19 days ago Read More
  • A big crock of rice pudding next to a smaller bowl sprinkled with cinnamon.

    Super Easy Rice Pudding Starts With One Canned Ingredient

    Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.

    By M Lavelle 20 days ago Read More
  • Pie and cake pans sit stacked on top of each other on a pantry shelf

    We Asked A Pro Baker What Pans Are Worth Buying And Why

    The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.

    By Cara J Suppa 20 days ago Read More
  • Pillsbury Halloween cookies on orange plate

    Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick

    Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.

    By Cheryl Kochenderfer 20 days ago Read More
  • A bride and groom cut into a wedding cake that is adorned with edible flowers

    The Easiest Way To Hold Edible Flowers In Place On A Cake

    If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.

    By Creshonda A. Smith 21 days ago Read More
  • Wooden bowl of quail eggs by hard-boiled quail eggs

    Are Quail Eggs A Good Substitute For Chicken Eggs?

    According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.

    By Cheryl Kochenderfer 22 days ago Read More
  • Two loaves of banana pumpkin bread, topped with nuts and seeds

    Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix

    You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.

    By Creshonda A. Smith 22 days ago Read More
  • Closeup of a pumpkin-colored bundt cake with a cream cheese frosting drizzle

    Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions

    If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.

    By Cami Cox 22 days ago Read More
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