How To Give Store-Bought Frosting That Homemade Fluffy Texture
There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.
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11 Elegant Cupcake Decorating Ideas That Don't Require Pro Skills
You can really get creative with how you decorate your cupcakes, and it doesn't require years of culinary school to make them look spectacular.
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The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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7 Bakery-Worthy Cookie Decorating Ideas For Beginners
Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie decorators for artful sweet treats.
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The Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
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Take Boxed Cake Mix Up A Notch With Your Favorite Chocolate Bar
Boxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
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Martha Stewart's Favorite Childhood Ice Cream Uses Up This Overripe Fruit
Many overripe fruits become naturally sweeter as they age and can be used in ice cream. Martha Stewart used one in particular for her favorite childhood flavor.
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Duff Goldman's Favorite Way To Transform Boxed Cake Mix
If you want to amp up the flavor of a boxed cake mix and make it taste almost like it was baked from scratch, listen to Duff Goldman's advice.
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This 3-Ingredient Apple Pie Dessert Starts With Cake Mix & A Can
If you have a box of cake mix, preferably white, yellow, vanilla, or spiced, and this type of canned fruit, you have the makings for a classic dessert.
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Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust
Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.
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The 2 Major Drawbacks Of A Bread Maker
Bread machines can make baking feel more approachable, but these handy devices have two major drawbacks that might leave you with subpar loaves.
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Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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The Old-School Summer Pie That We Don't See People Eat Anymore
If you're in the mood for a delicious, refreshing, and shockingly easy nostalgic pie, then you need to reach for this equally nostalgic drink first.
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Cupcake Displays Look Effortless With This Vintage Teacup Idea
If you want to craft an elegant display for your cupcakes, but you're short on time (or energy), don't fret. Just break out the vintage tea cups.
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Smashed Potatoes Are The More Satisfying Crust Your Quiche Needs
While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.
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An Iconic Tennessee Cafe Adds Bacon To This Classic Pie
If you happen to be in Tennessee, you need to stop by this iconic cafe. If luck happens to be on your side, you may see this bacon-y pie on its daily offerings.
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The Best Lean-To-Fat Ratio For The Perfect Meatloaf
If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master the fat ratio.
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The Best Way To Cook Parsnips, According To Reddit
Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and some great recommendations).
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Is Coconut Milk A True Alternative For Heavy Cream?
While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?
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The Old-School Southern Cake That Makes Peaches The Star
If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this old-school Southern classic.
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The Sweet Vintage Pie That Was Created By Accident
There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
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You Can Make Classic Butter Cookies With 3 Simple Ingredients
If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.
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The Best Way To Grate Carrots For Perfectly Moist Carrot Cake
There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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