If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
Read MoreCalifornia prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
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You can make a good cake with boxed cake mix, but if you swap out the plain milk, you can make a truly memorable and decadent dessert.
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Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.
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Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.
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If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.
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If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.
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If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.
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Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
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Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
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If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.
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Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
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You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.
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We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.
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Making egg bites at home? These two secret cooking tips will help you achieve the rich flavor and delightful fluffiness that Starbucks' egg bites are known for.
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Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.
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Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
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Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
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If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
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Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
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The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
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Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
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If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.
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If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.
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